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  1. Agricultural IPM
  2. Field Crops
  3. Small Grains
  4. Varieties
Varieties
Variety Chart
Durum
Barley
Wheat
Variety Chart
GrainVariety

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Durum

Duraking is a high-yielding variety with excellent lodging resistance.

Havasu is an early maturing variety with high test weight.

Helios is an early maturing variety with good lodging resistance, color and milling characteristics.

Kronos is an early-maturing variety with large grain size.

Orita is a full season variety with excellent lodging resistance and high grain protein content.

Platinum has short stature and good lodging resistance.

Tiburon is a late-maturing variety with excellent lodging resistance, large grain size, and high protein.

WB-Mead is a high yielding, tall, late maturing variety with excellent lodging resistance and high test weight and grain protein.

WB-Mohave is a high-yielding variety with high test weight and grain protein.

Westmore HP is similar to Kronos except it has higher protein, smaller kernels, and better semolina color


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Barley

Baretta is a full-season, high-yielding variety.

Chico is a full-season variety with excellent lodging resistance.

Cochise is a short-season and short-statured variety.

Kopious is a short-season, high-yielding variety with excellent lodging resistance.

Nebula is a full-season variety.


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Wheat

Joaquin is a very high yielding variety taller than Yecora Rojo but similar in protein and maturity.

WB-Joaquin Oro is a high protein variety taller and earlier than Yecora Rojo.

WB-9229 is a high protein variety with good yield potential and is taller and later than Yecora Rojo.

YecoraRojo is an early-maturing variety with stable yields and adequate quality characteristics.


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Varieties Publications
  • Oct 2015
    Wheat and Barley Varieties for Arizona 2015
    Publication (PDF, 657KB)
    Authors: Dr. Michael J. Ottman
    Contains a list of some of the different varieties of Wheat and Barley. There is also a chart detailing some of the yield information relating to each of the varieties.
  • Oct 2014
    Small Grains Variety Evaluation at Arizona City, Maricopa and Yuma
    Publication (PDF, 244KB)
    Authors: M. J. Ottman
    Small grain varieties are evaluated each year by University of Arizona personnel. The purpose of these tests is to characterize varieties in terms of yield and other attributes. This article describes the procedure.
  • Jan 2014
    Recommendations for Growing Standard-Height Wheat Varieties in Arizona
    Publication (PDF, 537KB)
    Authors: Mike Ottman and Joy M. Hought
    Until the introduction of semi-dwarf wheat in the late 1960s, wheat varieties were typically one and a half to two times their current height. Most "standard height" wheat varieties are adapted to lower-input conditions, and cannot tolerate high-fertility environments without lodging. Planting date, seeding rate, nitrogen rate, phosphorus rate, and irrigation are discussed in this article.

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Varieties Presentations

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