May 4, 2022Spider Mites on Spring Melons 2022To contact John Palumbo go to: jpalumbo@ag.Arizona.edu
In response to the Colorado River (CR) water shortage and the current reductions in CR allocations to Arizona via the Central Arizona Project (CAP), which is primarily impacting agricultural irrigation districts in central Arizona, there is an increasing level of scrutiny on agricultural uses of Arizona water. This of course is accentuated with the recognition that agriculture utilizes ~ 70% of the Arizona water supply.
In the irrigation districts along the mainstem of the CR, there is a common adage of “First in use, first in right.” This is a fundamental aspect of the “law of the river”, which is an amalgam of the various laws, agreements, and rulings on the governance of CR water. Therefore, it is important for us to consider and prepare the positive case that can be made for the good stewardship of water resources provided by Arizona agriculture.
One common area of criticism that is directed towards Arizona crop production systems, is the use of surface and flood irrigation systems. The alternative irrigation methods that are commonly advocated for use instead of flood irrigation are methods such as drip irrigation, micro-irrigation systems, sprinklers, etc. Each of these are good irrigation methods and advantageous under the appropriate conditions. However, a good case can be made for the very efficient use of flood irrigation systems, particularly with high-flow turnouts and dead level (or very nearly so) basins for irrigation. When properly managed, these types of flood irrigation systems can be very efficient.
When we know the area to be irrigated, the flow rate of water in the irrigation delivery ditch, and the amount of water needed; then we can determine the proper time or duration for an irrigation event. If we can get fast and uniform coverage of the field to be irrigated, apply the proper volume of water to replenish the plant-available water supply to the soil, then cut off the flow of irrigation water into the field; we can do a very good job of delivery for high water-use efficiency.
To facilitate the process of managing individual irrigations for optimum efficiency, the Irrigator’s Equation can be used to estimate the depth of water applied or time (duration) of an irrigation event.
Q x t = d x A
Where: Q = the flow rate, in cubic feet per second (cfs);
t = the set time or total time of irrigation (hours);
d = the depth of water applied (inches) and
A = the area irrigated (acres).
With an understanding of the dominant soil type in the field being irrigated and the level of soil-water depletion at the time of irrigation, we can estimate the amount or depth of water needed to replenish the soil profile of plant-available water to support the crop and prevent water stress.
In managing crop fields and irrigations, we recognize that soil textures vary in terms of water holding capacities and it is important to understand the dominant soil textures in the field, not only on the surface but also through the depths of the soil profile through the effective rooting depth of the crop, Tables 1 & 2.
Collectively, we can manage surface or flood irrigation systems efficiently. In the crop production arena, it is important to communicate these points effectively.
Table 1. Soil texture and water holding capacity.
2. Depths to which the roots of mature crops will deplete the available water supply when grown in a deep permeable, well-drained soil under average conditions.
Murphree, J. 2018. Arizona Agriculture is 23 Billion Dollars Beautiful, Arizona Farm Bureau.
This season we have already found few lettuce infected with bacterial soft rot. Though it rarely takes down the whole field, the symptom are not so pleasant. Bacterial soft rot in lettuce can occur in the field as well as post harvest.
It is caused by several types of bacteria, but primarily subspecies and pathovars of Erwinia caro-tovora and E. chrysanthemi. Other bacterial species that cause soft rot include Pseudomonas cichorii, P. marginalis, and P. viridiflava. They have a wide host range host range and includes genera from nearly all plant families
In lettuce fields, the symptoms are observed close to the harvest time. The tissue, mostly around inside the head of head lettuce softens and becomes mushy or watery. Slimy masses of bacteria and cellular debris frequently ooze out from cracks in the tissues. Decaying tissue, which may be opaque, white, cream-colored, gray, brown, or black frequently gives off a characteristically putrid odor. The odor is caused by secondary invading bacteria
that are growing in the decomposing tissues.
The bacteria overwinter in infected fleshy tissues in storage, in the field, garden or greenhouse, in the soil (especially in the rhizosphere around the roots of many plants), and on contaminated tools, equipment, containers, and in certain insects. The bacteria enter primarily through wounds made during planting, cultivating, harvesting, grading, and packing and through freezing injuries, insect and hail wounds, growth cracks, and sunscald. They may
also follow other disease-producing organisms. Uninjured tissues may become infected when the humidity approaches 100 percent or when free moisture is present. Rains, poorly drained or waterlogged soils, and warm temperatures favor infection in the field, as does high humidity in storage or transit.
The bacteria multiply rapidly by dividing in half every 20 to 60 minutes under ideal conditions at
temperatures between 65° and 95° (18° and 35°C). Minimum temperatures for development is between 35° and 46°F (2° and 6°C); and maximum between 95° and 105°F (35° and 41°C.
The bacteria are spread by direct contact, hands, tools and farm machinery, insects, running or splashing water, contaminated, water in washing vats, clothing, and decayed bits of tissue.
Promptly and carefully destroy infected plants. Maintain well aerated field, avoid close planting and overhead irrigation.
To minimize post harvest losses, avoid mechanical injusry after harvest, packing and shipping. Do not pack produce when wet. Store and ship produce at temperatures near 4°C (39°F).
Keeping up to date with the latest developments in automated weeding machines is challenging. It’s a very fast-moving space with significant private and public investment. At the 2022 Southwest Ag Summit “Innovations in Weed Control Technologies” breakout session, university experts and cutting-edge innovators will provide updates on the latest domestic and international developments in automated weeding, autonomous ag robots, and non-chemical weed control (agenda below). The session will be held TOMMOROW Thursday, February 24th from 1:30-3:30 pm.
As I mentioned in the last newsletter, we’ll also be demoing our band-steam applicator for controlling soilborne diseases and weeds at the Southwest Ag Summit Field Day. We’ll also have our 2nd generation prototype band-steam applicator on display (Fig. 2). It is simpler in design and has a higher capacity steam generator as compared to our first prototype. This will increase travel speed and thereby work rate. The event is scheduled for TODAY, Wednesday, February 23rd from 10:30 am – 4:30 pm.
For more information about the Southwest Ag Summit, visit https://yumafreshveg.com/southwest-ag-summit/.
Hope to see you there!
This work is partially funded by the Arizona Iceberg Lettuce Research Council, Arizona Specialty Crop Block Grant Program and USDA-NIFA Crop Protection and Pest Management Program.
Fig. 1. “Innovations in Weed Control Technologies” breakout session agenda at the 2022 Southwest Ag Summit. Session will be held Thursday, February 24th at Arizona Western College, Yuma, AZ.
Fig. 2. Prototype band-steam applicator for controlling soilborne pathogens and weeds on display at the 2022 Southwest Ag Summit, Yuma, AZ. Applicator sled and trailer fabricated by Keithly-Williams Fabrication, Yuma, AZ. Steam generator provided courtesy of Simox, Contamine-sur-Arve, France.