Introduction
Soil, water, and the climate of Arizona and the desert Southwest provide the basic natural resources necessary in the development and management of productive irrigated crop production systems. Understanding the soil resources in each field and the unique characteristics are important factors in maintaining soil health and sustainable crop production systems. Soil surveys have been developed for every county in the United States by the United States Department of Agriculture (USDA) Natural Resource Conservation Service (NRCS). Soil surveys are provided in a consistent format and have been available for many years in hardcopy through local NRCS offices. They can now be accessed online and there are phone apps (i.e., SoilWeb) that are convenient methods of obtaining soil survey information for direct field observations.
Why Soil Surveys Matter in Irrigated Crop Production Systems
Important soil properties such as texture, depth, permeability, salinity, sodicity, and organic matter content are provided for each soil type (soil series) identified in the field. Soil surveys have been conducted and field maps provided on a scale of 1:20,000 in most cases. This provides a high level of detail in identifying soil types and natural field variability.
In my experiences working with agricultural areas across Arizona and the desert Southwest over the past 40 years, these USDA-NRCS soils are very accurate. They provide an extremely valuable resource for farm and field management. The soil survey maps can be helpful in developing irrigation systems, identifying possible internal soil drainage problems, recognizing water retention capacities of field soils, and evaluating crop variability patterns (Soil Survey Staff, 2017).
Managing Salinity and Soil Drainage
Salt accumulation is a natural consequence of irrigated desert agriculture primarily due to evapotranspiration greatly exceeding rainfall. Without proper leaching and drainage, soluble salts can accumulate, and salinity can limit crop yield and high sodium concentrations can impact soil structure. Soil survey data helps identify areas with shallow restrictive layers that can restrict internal drainage and leaching, natural saline zones, or naturally high sodium levels that require special management (Oster et al., 2012; Franzen et al., 2022).
Digital Tools
The development of the Web Soil Survey and Soil Data Access platforms provides easy access to integrate soil resource information with field implementation. Managing fields for optimal soil health begins with a good understanding of the soil types in each field and the natural variation among soil types across a field (Soil Survey Staff, 2022; USDA–NRCS, 2024).
Arizona soil surveys can be accessed through the following link to USDA-NRCS sites:
https://archive.org/details/usda-arizona?page=2
The Soil Survey of the Yuma-Wellton Area, Parts of Yuma County, Arizona, and Imperial County, California can be accessed through the following link, and pdf copies can be downloaded:
Conclusion
The USDA-NRCS soil surveys are valuable resources for management in irrigated desert agriculture. In the alluvial soils common across the crop production regions of Arizona, there is a high level of natural variability that is often not visible on the surface of the land. Management practices for optimum soil health and water conservation are optimized by understanding the nature of soil variability in a field and how the soil horizons are arranged in the vertical profile, particularly in the rooting zones of crop plants.
References
Franzen, D.W., D.L. Osmond, and J.J. Meisinger. 2022. Soil fertility and nutrient management in irrigated systems. In: J.L. Hatfield and T.J. Sauer, editors, Soil Management: Building a Stable Base for Agriculture, 3rd ed. ASA, CSSA, and SSSA, Madison, WI. p. 201–230. https://doi.org/10.2136/2018.soilmanagement.c11
Oster, J.D., I. Shainberg, and J. Rhoades. 2012. Salinity and sodicity management. In: R. Lal, editor, Encyclopedia of Soil Science, 2nd ed. CRC Press, Boca Raton, FL. p. 1571–1576.
Soil Survey Staff. 2014. Keys to Soil Taxonomy, 12th ed. USDA–Natural Resources Conservation Service, Washington, DC.
Soil Survey Staff. 2017. Soil Survey Manual, USDA Handbook 18. U.S. Government Publishing Office, Washington, DC.
Soil Survey Staff. 2022. Web Soil Survey. USDA–Natural Resources Conservation Service. Available at: https://websoilsurvey.nrcs.usda.gov
U.S. Department of Agriculture–Natural Resources Conservation Service (USDA–NRCS). 2024. National Soil Information System (NASIS) and Soil Data Access (SDA) User Guide. USDA–NRCS, Washington, DC.
First, I want to thank everyone who participated in last week's Vegetable Pest Losses Survey.
This year's survey included the return of the lettuce disease losses section. While several diseases were present and managed last season, downy mildew accounted for the majority of disease management costs by a wide margin. This really underscores the
impact that last spring's unusually rainy weather had on disease development across the Yuma lettuce production region.
No one can predict exactly what this upcoming spring will bring, but there has been discussion about the possibility of a strong El Niño leading to an extended monsoon season. If that proves true, the conditions would once again support spring
downy mildew development. The pathogen only needs about 3 to 4 hours of continuous leaf wetness to infect lettuce, so periods of overnight moisture, prolonged morning dew, or frequent rainfall when inoculum (spores) are present increase disease risk.
With that in mind, this seems like a good opportunity to review what is known about downy mildew and discuss strategies for its management.
Resistance in lettuce to Bremia lactucae, the causal oomycete pathogen behind downy mildew, is inherited in a gene-for-gene fashion, meaning one major gene product in the plant host interacts with one major gene product in the pathogen. When
resistance is present, this leads to an incompatible interaction between plant and pathogen and results in complete immunity to infection. Resistance genes in these types of interactions most often encode a protein molecule that acts like a burglar
alarm. These molecular sensors in the host bind to proteins secreted specifically by the pathogen, and when that happens a storm of defense responses is activated in the plant that excludes further infection. This is not the only mode of genetic resistance
found in plants, but it is often the most drastic and effective against obligate parasites like downy mildew.
But this simple gene-for-gene interaction often puts incredible selection pressure on the pathogen populations to change such that they can get around the resistance. By losing the molecule that the plant detects in order to initiate a defense response,
the pathogen becomes unrecognizable to the resistance genes a plant variety may have. Just like spraying the same mode of action over and over again leads to a pest population developing resistance to a pesticide, the same selection applies to genetic
resistance. The longer a resistance gene is deployed in a region, the more likely the pathogen population is to change in response until that resistance gene is no longer effective at managing the disease.
One of the biggest challenges with lettuce downy mildew is that B. lactucae is constantly changing over time. It exists as many different races, where each race has a different reaction to the resistance genes bred into lettuce varieties. You
can think of these races as different versions of the same pathogen. A lettuce variety that resists one race may still be susceptible to another.
These races are identified by testing them against a panel of lettuce varieties with known resistance genes. In the western United States, races are named by the International Bremia Evaluation Board-U.S. (IBEB-US) and are given names with a number followed by the country’s abbreviation, such as 8US, 9US, or 10US. The populations found in the western U.S. are different from those found in Europe, so each region uses its own independent naming system.
The downy mildew population has changed considerably over time. Earlier races (1US through 4US) are now rarely found in commercial lettuce production. During the 2000s and 2010s, races 5US through 8US became the most common. Race 9US was recognized after being detected repeatedly between 2015 and 2017, and the newest officially recognized race, 10US, was designated in 2025. Below is a pie chart showing the relative frequency of the races identified from 114 Yuma County downy mildew samples between 2023-2024:
Figure 1: Pathotyping results of 114 lettuce samples from Yuma County collected between 2023 and 2024. Data source: https://bremia.ucdavis.edu/bremia_database_main.php
The results show that much of the downy mildew population found in Yuma County is made up of novel strains of Bremia lactucae that have not yet been officially classified as a race. An official race is only recognized after it has been shown to be stable and widespread over multiple locations and growing seasons. These newer strains may disappear over time, or they may eventually become established and earn an official race designation. In the meantime, this means growers and lettuce breeders in Yuma County are often dealing with strains that can dodge the resistance in some lettuce varieties before those strains are common enough to be officially recognized. It also highlights why relying on resistance alone is not enough to manage the disease.
Table 1: Pathotyping and fungicide sensitivity results of samples from Yuma County collected in 2025.
This trend appears to be continuing. All of the downy mildew samples sent for race testing last season were identified as novel strains rather than known, officially designated races.
It's impossible to predict exactly how these new strains will respond to the resistance genes found in today's commercial lettuce varieties. However, because they have not been previously characterized, they are more likely to overcome existing genetic
resistance than the races we already know about.
New strains develop naturally over time. They can arise when different strains exchange genetics (i.e. intermate) or through random mutations. When growers plant varieties with similar resistance packages over large areas, the pathogen population
is placed under strong selection pressure. Any strain that happens to acquire the ability to infect those resistant varieties gains a major advantage and gets to reproduce without competition where other strains cannot. Over just a few disease
cycles, those successful strains can become much more common in the population until they are the predominant strain overall.
An important point to remember is that the resistance bred into commercial lettuce varieties is not wearing out or becoming weaker over time. The genetics in the lettuce remain just as effective as when the variety was released. What changes is the
pathogen. As the downy mildew population evolves new strains emerge that can bypass resistance genes that previously worked very well.
That means that varieties carrying resistance to races 5US through 10US are still doing exactly what they were designed to do. They continue to suppress those known races and help prevent them from becoming widespread in commercial fields. So, if
you experience significant downy mildew in a field planted with a variety that has a strong resistance package, the culprit is most likely one of these newer, uncharacterized strains rather than a failure of the variety itself.
Unfortunately, Bremia lactucae can evolve much faster than scientists can identify new races and breeders can develop and release resistant varieties. That's why no resistance package should be viewed as a stand-alone solution.
This is also why extension, researchers, and the seed and crop protection industries place so much emphasis on the integrated pest management (IPM) concept. Genetic resistance is an essential tool, but it works best and remains the most sustainable when combined with other management practices. For novel strains that can slip past host resistance, timely fungicide applications and other disease management strategies become especially important for maintaining control.
Figure 2: Mean disease severity by treatment. Disease severity was determined by rating 10 plants within each of the five replicate plots per treatment using the following rating system: 0 = no downy mildew present; 1 = downy mildew present on bottom leaves of plant; 2 = downy mildew present on bottom leaves and lower wrapper leaves; 3 = downy mildew present on bottom leaves and all wrapper leaves; 4 = downy mildew present on bottom leaves, wrapper leaves, and cap leaf; 5 = downy mildew present on entire plant. Disease severity is displayed as the mean of five replicates across all three lettuce varieties and bars show a 95% confidence interval around the mean calculated from individual treatment data. Compact letter display (CLD) above boxes show significantly different treatments (Kruskal-Wallis ANOVA and Dunn’s test). Boxes sharing the same letter(s) are not significantly different from one another. Fb = “followed by” in the rotation. Not all products are registered yet for use in lettuce. The inclusion of specific fungicide products or formulations in these trials does not constitute an endorsement or recommendation over other labeled products.
The most effective way to manage lettuce downy mildew is to use an integrated approach. Plant varieties with a strong resistance package against races 5US through 10US, and pair that resistance with timely, full-label-rate fungicide applications when environmental conditions favor disease. This combination provides the broadest and most reliable protection against both known races and the novel strains that continue to emerge in Yuma County.
If you have any concerns regarding the health of your plants/crops please consider submitting samples to the Yuma Plant Health Clinic for diagnostic service or booking a field visit with me:
Christopher Detranaltes, Ph.D.
Cooperative Extension – Yuma County
Email: cdetranaltes@arizona.edu
Cell: 602-689-7328
6425 W 8th St Yuma, Arizona 85364 – Room 109Finger weeders are an in-row weeding tool made from flexible rubber. Pairs are centered on the seed row and overlapped slightly to remove in-row weeds. Our experience has been that finger weeders are effective at removing small weeds (< 3-4 leaf stage), but not large, well anchored weeds. A Texas A&M University colleague shared that they were able to regularly remove 3-4inch tall Palmer Amaranth with finger weeders using a cultivator configuration developed by organic cotton grower Carl Pepper. I was pretty impressed by their video. I think you will be too. Check it out by here or by clicking on the image below.
Acknowledgements
Credit and thanks are extended to Kyle R. Russell, Texas A&M University, for capturing and sharing the video.
Fig. 1. Large Palmer Amaranth being removed from the plant row by finger weeders –
slow motion video. (Video credit: Kyle R. Russel, Texas A&M University. Cultivator
configuration credit: Carl Pepper, Lubbock, TX.)
Cantaloups & Specialty Melons, Late April-Early May
Spring-planted cantaloups and specialty melons are now seeded and established across Yuma. The first 3-5 weeks after planting are the most crucial period for weed management for the entire season. Weed escapes during this window often cannot be corrected once vines begin to run.
Weeds of Concern
Most of those weeds are just emerging and are easiest to control now. Once they exceed the 2-4 leaf stage, control becomes inconsistent and costly.
Critical Period for MelonsHerbicide – Based IPM Recommendations for Melons
Pre-Plant/Burndown (Before Seeding or Transplants)
Control all winter weed escapes before seed set, especially mallow and mustards
At or Just After Planting (Pre-emergence):
Apply at planting or immediately after, then activate with irrigation.
Broadleaf + Grass Control
Residual herbicides are essential during the first 3-4 weeks.
Early Post-emergence rescue (Before Vine Run)
Target weeds at the 1-3 leaf stage
Broadleaf
Grasses
Effective on small grasses; timing is critical. Late POST applications after vines run reduce control and increase crop injury risk.
Things to watch
Non-Chemical Options Worth Combining
The herbicide list for melons is very limited, but fortunately most melon types grown in the Yuma valley grow rapidly. Non-chemical weed control practices, including cultivation and plastic mulch, can be effective.
Takeaway Message
In Yuma melon production, the most practical program is usually a preplant burndown plus a residual pre-emergence herbicide, then a carefully timed postemergence rescue like Sandea or grass herbicide if needed. The exact choice depends on whether you are growing watermelon, cantaloupe, or honeydew, and whether you use plastic mulch, drip, or furrow irrigation.
Insect pests are constantly adapting to their environment. Over time, they have evolved ways to overcome control tactics. Repeated use of the same insecticides or tactics places strong selection pressure on pest populations. This allows the few individuals that can survive treatments to reproduce, leading to populations that are increasingly difficult to control, a process known as resistance.
Insects can develop resistance in several ways. Some break down insecticides more efficiently or develop changes at the target site that reduce product effectiveness. Others avoid exposure altogether by changing their feeding habits or movement patterns. In some cases, insects even develop thicker cuticles that reduce or slow down the absorption of insecticides.
Production practices can influence the rate of resistance development. Large, uniform cropping systems and repeated use of the same control tools reduce opportunities for susceptible insects to persist, accelerating resistance.
Figure 1: Chart illustrating how insecticide resistance develops when insecticides with the same mode of action (MoA) are used repeatedly.
What Should You Do to Mitigate Resistance in Insect Pests?
An integrated pest management (IPM) approach remains the best defense against resistance.
Key practices include:
No insecticide remains fully effective over the long-term if overused. Reducing selection pressure by avoiding consecutive applications of insecticides from the same IRAC group is critical. The more intensively a single tactic is used, the faster resistance will develop. Resistance can increase production costs, reduce marketable yield, and ultimately affect grower competitiveness. A diversified pest management approach helps preserve the effectiveness of available tools and supports long-term, sustainable pest control.
Additional Reading Materials
Water conservation is becoming increasingly important for desert growers as reduced snowpack, drought, and climate variability continue to pressure irrigation water supplies. To evaluate whether PolySorb could support irrigation water savings under desert conditions, we conducted a large-field evaluation using reduced irrigation levels with and without PolySorb.
The field study included three irrigation levels: 100% full irrigation treatment (FIT), 75% FIT, and 50% FIT. The 100% FIT treatment was used as the full-irrigation standard. PolySorb was evaluated under the reduced irrigation treatments, 75% FIT and 50% FIT, and was applied at a very low rate, approximately 2 inches below the soil surface (Fig. 1).
Figure 1. Field application of PolySorb in a desert crop production system at Yuma
Valley Farm Research Center at the University of Arizona.
The full irrigation treatment, 100% FIT without PolySorb, produced 17.5 tons/ac. When irrigation was reduced to 75% FIT without PolySorb, yield declined to 14.7 tons/ac. A stronger yield reduction occurred at 50% FIT without PolySorb, where the yield was 7.8 tons/ac. Adding PolySorb improved yield under reduced irrigation. The 75% FIT + PolySorb treatment produced 16.8 tons/ac, which was very close to the 17.5 tons/ac observed under 100% FIT without PolySorb. This represents only a 0.7 tons/ac difference, or about 4% lower yield, while using 25% less irrigation water. At the 50% irrigation level, 50% FIT + PolySorb produced 12.0 tons/ac, compared with 7.8 tons/ac with 50% FIT alone. This was an increase of 4.2 tons/ac, or about 54% higher yield than the same irrigation level without PolySorb (Fig. 2)
Figure 2. Fresh yield response to irrigation level and PolySorb application. Yield was
17.5 tons/ac under 100% FIT without PolySorb, 14.7 tons/ac under 75% FIT without
PolySorb, and 7.8 tons/ac under 50% FIT without PolySorb. Adding PolySorb increased
yield under reduced irrigation, producing 16.8 tons/ac at 75% FIT + PolySorb and 12.0
tons/ac at 50% FIT + PolySorb.
These results suggest that PolySorb may help improve irrigation efficiency under desert production conditions, especially at moderate deficit irrigation. The strongest response was observed at 75% FIT + PolySorb, where yield was comparable to full irrigation. PolySorb also improved yield at 50% FIT, although yield remained lower than the 75% FIT without PolySorb treatment.
From a practical grower perspective, PolySorb should not be viewed as a stand-alone solution to water scarcity. However, it may be a useful component of an integrated water-management strategy that includes irrigation scheduling, soil moisture monitoring, crop evapotranspiration information, and efficient irrigation delivery systems. More field testing across crops, soil types, irrigation systems, and seasons is needed, but these results indicate that PolySorb could be a promising approach to help conserve irrigation water in desert agriculture.
