Fall melon production is underway and transplanting/direct seeding of produce crops is close behind. PCAs will soon be faced with several important insect management decisions.  As crops begin to emerge, you can expect to encounter several insect species that can potentially cause serious economic losses to crop stands.  These seedling pests include flea beetles, crickets, grasshoppers, darkling beetles, earwigs, and saltmarsh caterpillars (‘woolly worms’). These insects all have chewing mouthparts, and most are capable of consuming large amounts of leaf tissue in a short period of time. Seedling crops at the cotyledon stage are most susceptible; these pests can devour entire cotyledons or outright kill small seedlings.  If left unprotected, transplants and larger seedling plants can sustain significant feeding damage on the terminal growing points or newly emerged leaves.  Not only can this feeding stunt plant growth but can result in lack of stand uniformity and ultimately, lack of uniform maturity at harvest. Host crop sources for flea beetle, crickets and "woolly worm" infestations include several summer crops (e.g., Sudan grass, cotton, and alfalfa), volunteer melons, and weeds (e.g., purslane, pigweed). Flea beetles are notorious for building up on weeds, particularly purslane,  this time of the year. Fortunately, growers have been vigilant about field sanitation, and weeds are few and far between throughout the valleys. Crickets have also been especially abundant this summer, so keep a sharp eye for them, particularly under sprinkler pipe. Also be on the lookout of grasshoppers this fall. There have been numerous reports above average abundance in central Arizona.  Salt marsh caterpillars have not been seen in years, but are known to disperse from alfalfa and Pima cotton (non-Bt).  Experience suggests that melon fields planted next to these crops/weedy areas are at a high risk from these seedling pests, particularly flea beetles. As cotton and Sudan grass are harvested or terminated during the next several weeks, these seedling pests typically move to the next available host crop; lettuce, cole crops and melons.  Fortunately, there are many registered insecticide alternatives available that can be applied via sprinkler chemigation (i.e., pyrethroids) or foliar sprays (i.e., pyrethroids, methomyl, neonicotinoids) that can cost-effectively reduce their abundance and damage to susceptible produce and melon seedlings. Additionally, insecticide seed treatments are available for lettuce and broccoli that will protect stands from flea beetles and bagrada bug (i.e., Nipsit) for 14–21 days.  For more information on insect pests of leafy vegetables and melons at stand establishment please see Management of Insect Pests at stand Establishment on Desert Produce and Melons

Springtime in the desert serves host to a new spring melon/cantaloupe crop.  That is particularly true in the lower Colorado River valleys.  Cantaloupes (Cucumis melo ‘reticulatus’ L.) or “melons” are one of the important spring and fall vegetable crops of Arizona and the desert Southwest.  
 
Technically, “true” cantaloupes (Cucumis melo ‘cantaloupensis’) are rough, warty fruit, primarily grown in Europe.  On a production scale, cantaloupes are not grown commercially in the United States.  However, in the United States “cantaloupe” has become a general name of all netted, musk-scented melons (Simonne et al., 1998 and Soto, 2012).  
 
Being able to accurately describe and predict important stages of crop growth and development (crop phenology) and harvest dates is important for improving melon crop management (e.g. fertilization, irrigation, harvest scheduling, pest management activities, labor, and machinery management, etc.). Since plants operate on “thermal time”, they have no regard for calendars or time as we commonly measure it.  So, it is best to monitor and predict plant development based on the actual thermal conditions in the plant’s environment.  
 
Various forms of temperature measurements and units commonly referred to as heat units (HU), growing degree units (GDU), or growing degree days (GDD) have been utilized in numerous studies to predict phenological events for many crop plants (Baskerville and Emin, 1969; Brown, 1989; Baker and Reddy, 2001; and Soto, 2012).  A graphical depiction of HU computation using the single sine curve procedure is presented in Figure 1 (Brown, 1989).
 
Since 2000, we have been working on the development and annual testing of a phenology model for desert cantaloupe production for Arizona conditions.  The basic cantaloupe phenology model is shown in Figure 2 (Silvertooth, 2003; Soto et al., 2006; and Soto, 2012).  This melon crop phenology model was developed under fully irrigated conditions.  
 
Guideposts indicated in Figure 2 represent general average or “target” values and a slight degree of variation is normal.  It is important to note that water or nitrogen stress are two factors that will significantly alter physiological development of a crop.  
 
Referencing the data from the Arizona Meteorological Network (AZMET) and several locations in the Yuma area, the HU accumulations (86/55 ºF thresholds) from a range of possible 2024 melon planting dates to 28 April are listed in Table 1.  These HU accumulations can be referenced against the melon phenology model in Figure 2 and crop conditions in the field.
 
I encourage those who are working with spring cantaloupe production this season to test and evaluate this crop phenology model in the field under various planting dates, varieties, and conditions.  The information in Table 1 can help serve as a reference to check melon crop development in the field against this phenological model.  We appreciate your feedback.
 
References:
 
Baker, J.T., and V.R. Reddy. 2001. Temperature effects on phenological development and yield of muskmelon. Annals of Botany. 87:605-613.
 
Baskerville, G.L., and P. Emin.  1969. Rapid estimation of heat accumulation from maximum and minimum temperatures. Ecology 50:514-517.
 
Brown, P. W.  1989.  Heat units. Ariz. Coop. Ext. Bull. 8915. Univ. of Arizona, Tucson, AZ.
 
Silvertooth, J.C. 2003. Nutrient uptake in irrigated cantaloupes. Annual meeting, ASA-CSSA-SSSA, Denver, CO.
 
Simonne, A., E. Simonne, R. Boozer, and J. Pitts. 1998. A matter of taste: Consumer preferences studies identify favorite small melon varieties. Highlights of Agricultural Research. 45(2):7-9.
 
Soto, R. O. 2012. Crop phenology and dry matter accumulation and portioning for irrigated spring cantaloupes in the desert Southwest.  Ph.D. Dissertation, Department of Soil, Water and Environmental Science, University of Arizona.
 
Soto-Ortiz, R., J.C. Silvertooth, and A. Galadima.  2006.  Nutrient uptake patterns in irrigated melons (Cucumis melo L.).  Annual Meetings, ASA-CSSA-SSSA, Indianapolis, IN.
 

Location	15 January	1 February	15 February	1 March
Yuma Valley	994	893	832	680
Yuma N. Gila	972	856	797	650
Yuma South	961	862	802	655

Table 1.  Heat unit accumulations (86/55 ºF thresholds) from four possible 2024 planting dates utilizing Arizona Meteorological Network (AZMET) data for each representative site.
 
Yuma Valley:https://ag.arizona.edu/azmet/02.htm
Yuma South: https://ag.arizona.edu/azmet/36.htm
Yuma North Gila: https://ag.arizona.edu/azmet/14.htm

Figure 1. Graphical depiction of heat unit computation using the single sine
curve procedure. A sine curve is fit through the daily maximum and minimum
temperatures to recreate the daily temperature cycle. The upper and lower
temperature thresholds for growth and development are then superimposed
on the figure. Mathematical integration is then used to measure the area
bounded by the sine cure and the two temperature thresholds (grey area).
(Brown, 1989)


Figure 2. Heat Units Accumulated After Planting (HUAP, 86/55 ^oF)

Botrytis rot is not considered a major problem in lettuce  and we saw the disease in only couple of fields this growing season. However, it can cause significant damage/loss when the field conditions are favorable for the pathogen. Cool wet conditions are favorable for the pathogen. Symptoms include water-soaked, brownish-gray to brownish-orange, soft wet rot that occurs on the oldest leaves in contact with the soil. Old leaves are more susceptible than young leaves and the fungus can move into the healthy parts. Fuzzy gray growth can be observed in the disease area which is characteristic of the pathogen. In worse cases, the entire plant can collapse. Romaine cultivars, transplanted lettuce that are big and have leaves touching the soil are more susceptible. 

The pathogen: Botrytis cinerea 
Botrytis cinerea affects most vegetable and fruit crops, as well as a large number of shrubs, trees, flowers, and weeds. Outdoors Botrytis overwinters in the soil as mycelium on plant debris, and as black, hard, flat or irregular sclerotia in the soil and plant debris, or mixed with seed. The fungus is spread by anything that moves soil or plant debris, or transports sclerotia. The fungus requires free moisture (wet surfaces) for germination, and cool 60 to 77 F, damp weather with little wind for optimal infection, growth, sporulation, and spore release. Botrytis is also active at low temperatures, and can cause problems on vegetables stored for weeks or months at temperatures ranging from 32 to 50. Infection rarely occurs at temperatures above 77 F. Once infection occurs, the fungus grows over a range of 32 to 96 F.
 
Masses of microscopic conidia (asexual spores) are produced on the surface of colonized tissues in tiny grape-like clusters (see picture). They are carried by humid air currents, splashing water, tools, and clothing, to healthy plants where they initiate new infections. Conidia usually do not penetrate living tissue directly, but rather infect through wounds, or by first colonizing dead tissues (old flower petals, dying foliage, etc.) then growing into the living parts of the plant. 

 
Disease management: 
1. Buy high-quality seed of recommended varieties. Treat the seed before planting.
2. Practice clean cultivation. Plant in a light, well-drained, well-prepared, fertile seedbed at the time recommended for your area. If feasible, sterilize the seedbed soil before planting, preferably with heat. Steam all soil used for plantbeds at 180 F (81 C) for 30 minutes or 160 F (71 C) for one hour.
3. Avoid heavy soils, heavy seeding, overcrowding, poor air circulation, planting too deep, over-fertilizing (especially with nitrogen), and wet mulches.
4. Focus on healthy plant vigor. Do not over fertilize. 
5. Use drop or furrow irrigation instead of sprinklers. If sprinklers have to be used, irrigate morning or early afternoon giving enough time for foliage to dry. 
6. Apply recommended fungicides when conditions favor disease development. Make sure to rotate fungicide to avoid development of resistance. 

New automated/robotic ag technologies are coming out all the time. Ever wonder how they function in the “real world” and whether they are cost effective? Western Growers recently released a case study report on the economic impact of Carbon Robotics LaserWeeder on overall weeding costs. The study tracked expenses, productivity, and labor savings of the machine operating over one year on several thousand acres at two commercial farms, Braga Fresh and Triangle Farms. It is a well done, detailed study enriched by insightful comments and practical recommendations made by the farm managers responsible for machine operations. It’s an easy read and well worth the time for those interested in the economic and overall feasibility of laser weeding. Check it out hereby clicking the image below. I don’t want to be a spoiler, but I was surprised to learn that despite the initial high cost of the laser weeder ($1.2 million), overall weeding costs at both farms were reduced by about 40% (>$250/acre) in high-density organic crops such as spring mix and spinach.
Stay tuned. Western Growers plans to release five more automation technology case study reports within the next year. Upcoming reports include grower case studies experiences with automated weeding machines from Stout Industrial Technology, Inc. and Ecorobotix; and with autonomous ag platforms from Burro, GUSS Automation, and Bluewhite.

Fig. 1. Western Growers case study report on the economic impact of Carbon
Robotics laser weeding machine on weeding costs at two commercial leafy
green vegetable farms. Click here or on the figure to view. (Photo credit: The
Western Growers Center for Innovation & Technology)

What can I use to control an infestation of broadleaves in a wheat field that is close to harvesting?  ... our friends PCAs and growers asked.
It is well known that weeds slow harvesting operations and increase combine repair costs; product may have excessive grain moisture and/or weed seeds in wheat³. Some have reported color changes and the taste of weeds in the product.

One commonly used product has been Roundup, and the label recommendations are the following: “This product provides weed control when applied prior to harvest of feed barley and wheat. For feed barley, apply after the hard-dough stage and when the grain contains 20 percent moisture or less. For wheat, apply after the hard-dough stage of grain at 30 percent or less grain moisture” ³.
There are concerns of the presence of glyphosate in shipments from US and Canada which they attribute to “the practice of pre-harvest spraying”. Therefore, some growers are looking for alternatives to this herbicide².
Sharpen (saflufenacil) is a quick acting burndown product for broadleaf weed control in field crops and it has been labeled and approved in the US for this purpose. 
Consulting with a BASF representative we learned that Sharpen is labeled in Arizona (not CA) for this use. The recommended rate is 1-2 fl oz., adding Ammonium Sulfate adjuvant and Methylated Seed Oil. Also, apply at the hard dough stage with no more than 30% moisture, with 10 GPA by ground or 5 GPA by air. 
Knezevic (2009) stated “MSO was the adjuvant that provided the greatest enhancement of saflufenacil across all species tested. COC was the second-best adjuvant and provided control similar to MSO on many weed species. NIS provided the least enhancement of saflufenacil⁴. 
 
An Agronomy Update from Kansas State University recommended to “Consult grain buyer to see if they will accept Sharpen treated wheat because of export restrictions”⁵.

References:

1. http://canola.okstate.edu/cropproduction/herbicides/labels/Roundup%20PowerMax%20Label.pdf

2. https://sustainablepulse.com/2019/08/29/unique-hair-testing-project-reveals-high-levels-of-glyphosate-and-ampa-in-members-of-the-japanese-parliament/

3. https://www.farmprogress.com/weeds/controlling-broadleaf-weeds-in-winter-wheat-is-essential

4. Knezevic, S. Z., Datta, A., Scott, J., & Charvat, L. D. (2009). Adjuvants influenced saflufenacil efficacy on fall-emerging weeds. Weed Technology, 23(3), 340-345.

5. https://cropwatch.unl.edu/2019/ksu-pre-harvest-weed-control-wheat-sharpen-update

Area wide Insect Trapping Network   VegIPM Update, Vol. 15, No. 21, Oct 16, 2024

Results of pheromone and sticky trap catches can be viewed here.

Corn earworm: CEW moth counts increased in most traps; about average for early October.

Beet armyworm: Trap counts increased in most areas last week, and about average for early October.

Cabbage looper: Cabbage looper trap counts still most locations, below average for this time of the season.

Diamondback moth: Adult activity increasing, particularly in the Yuma and Dome Valleys.  Above average for this time of season.

Whitefly: Adult movement increasing Tacna, Dome Valley and Yuma Valley; overall about average for early October.

Thrips: Thrips adult movement picking up in all areas, overall activity above average.

Aphids: Winged aphids beginning to show up the north Yuma and Gila Valleys; about average for early October.

Leaf miners: Adult activity light in all areas, about average for this time of season