Mar 2019
Minimizing Risks: Use of Surface Water in Pre-Harvest Agricultural Irrigation
Authors:
Jessica L. Dery, Natalie Brassill, and Channah M. Rock
Irrigation water can act as a vector, or carrier, that can transport or spread pathogens to crops, where they have the potential to cause illness (CDC, 2018). Decisions to treat irrigation water can be driven by buyer requirements, for product marketing or branding, or because the water quality exceeds the FDA Food Safety Modernization Act (FSMA) regulations or the Leafy Green Marketing Agreement (LGMA) standards for generic Escherichia coli (E. coli).