Historically, our Areawide Pheromone and Sticky Trap monitoring for insects was terminated around the first of April as the produce season ended. Beginning 4 years ago however, we continued our Areawide Trapping Network throughout the summer to collect trapping data from all 15 areawide trap locations year-round.  So why is this additional trapping data useful? For several reasons: 

1) Understanding the activity of some of our key pests when produce is not grown during the summer may give us an indication of what to expect as the fall produce season begins. This may be particularly helpful for predicting moth flights and whitefly flights in August-September coinciding with early transplanting and direct seeded crops.  Another example is keeping track of corn earworm which can unexpectedly show up near the beginning of fall harvests. 
 
2) Trapping for pests during the summer has shown us that 2 of our more important produce pests are not caught in traps during the summer. We presume this is due to the absence of brassica crops and weeds for diamondback moth, and high daytime/nighttime temperatures lethal to aphids. The fact that trap catches resume in the fall supports our conclusion that these pests are absent in the summer, only to reenter the desert via winds and/or transplants in the fall. And finally, 

3) It gives me something to do in the summer other than write reports and papers. 
So, visit the Areawide Summer Trap Network if you’re curious what our key pests are up to.

The continuous development, testing, and incorporation of technology in agriculture is amazing.  I recently attended a western agricultural conference and when visiting the industry displays and booths, I was impressed with the new technologies that are coming into the agricultural arena.
 
Technological devices are tools and like all other tools, they are put to their best use in the hands of skilled craftsmen.
 
We have many excellent examples of technological tools in the crop production systems of the desert Southwest.  A basic example comes from the equipment used to till the fields, prepare a good seedbed, and then to plant a new crop by seed or transplant.  Excellent articles are provided in this newsletter on this topic regularly.  We tend to take this kind of equipment for granted until you must do the job by hand or with older technology.
 
Any new technology needs to be fully tested and demonstrated before anyone can expect it to be appropriately implemented.  That involves communicating the background, purpose, and utility of any new technology.  The cost/benefit ratios need to be worked out and presented.  A critical step in implementation is demonstration and establishing prima facie evidence to support the value of the new technology.  Testimonials are nice but there needs to be solid evidence to support claims of merit.  In science ideas demand testing and the presentation of proof.
 
A lot of emphasis recently has been placed on the technology and new tools available for soil-plant-water management and irrigation management.  There is a tendency for some people to think that our problems can all be solved with crop water management if we would just use the right technology.  In my view, some of the new irrigation technology is great and it can potentially be very useful in managing crop irrigation in the field.  But technology itself is not a panacea.
 
Despite the technological advancements that we do use and benefit from, the best potential improvements are dependent upon the skill and expertise of the farmers or field managers involved.  The skill set required to plant a crop, get a good stand, manage it to the proper level of maturity, harvest the crop, and then get it to market is indispensable and the responsibility comes down to individual farmers and farmer managers.  
 
The successful management of irrigation technology is totally dependent on the skill of the operator to make a personal assessment of a broad array of factors.  These factors include a review and assessment of the field in terms of crop condition and stage of growth, the soil moisture levels in relation to field capacity of the soil, the crop-specific irrigation requirements, allocating the appropriate amount of irrigation water needed, and the optimum time of application.
 
The ability of the farmer and/or farm manager to evaluate soils in the field regarding texture, water holding capacity, and current soil-water levels is essential.  Simple methods such as using a soil probe and estimating soil-water levels by feel with their hands remains and will continue to be a critical skill for farmers and field managers.  
 
I believe this is particularly true if one is trying to employ new technologies for irrigation management.  A good farmer can tell if the tools and technologies being employed are working properly.  They are the ones that usually take new tools to levels of use above and beyond what the developers were able to envision.
 
We all need a baseline in relation to crop-water management and the fundamentals will continue to be an important part of a farm manager’s skill set.  The new technologies may serve as good tools, but they will not replace the capacity of a farm manager to go into the field and figure out what is going on, put the tools or technologies to work appropriately, and not only apply them but do it well.  
 
Fundamentals are important, and they always will be.  This illustrates the fact that skilled professionals are essential in crop production. 

https://www.aglaw.us/agtech

DISEASE: Center Rot of Onion
PATHOGEN: Pantoea ananatis, Pantoea agglomerans, Pantoea alli and Pantoea stewartii subsp. indologenes
HOSTS: Onion (Allium cepa L.), garlic (Allium sativum L.), shallots (Allium cepa var. aggregatum L.), leeks (Allium ampeloprasum L.), chives (Allium schoenoprasum L.).

Symptoms and signs
Center rot of onion has not been a major problem in the desert southwest but when the environment is favorable, the disease can cause up to 90% loss. Foliar symptoms (symptoms on leaves) may start with water-soaked lesions spanning the length of the leaf blade, which gradually become blighted resulting in desiccation and collapse of the tissue. Experiments have shown that the bacteria can move from leaves to the bulbs, thus protecting foliage is important to manage the disease.  
 
The  bacteria can overseason to infect onions in a number of different ways.  Like many bacterial pathogens, P. ananatis can be seed-borne with infested seed serving as a survival mechanism as well as a means of dissemination. It has been demonstrated that P. ananatis can be both naturally seed-borne and seed-transmitted in onion. The significance of the bacterium's ability to colonize seed is uncertain, as most onion seed production sites are located in arid climates but extremely important to understand to manage the disease. 
Although P. ananatis can be seedborne, the proposed primary mode of transmission is by two insect vectors. Two species of thrips, tobacco thrips (Frankliniella fusca (Hinds)) and onion thrips (Thrips tabaci), have the ability to transiently acquire and transmit P. ananatis and P. agglomerans . The bacterium can persist in a non-circulative manner in the gut of thrips for 128 h, allowing the vector to infect plants over an extended period of time. 
 
P. ananatis can survive epiphytically and endophytically on a wide range of hosts. These alternative hosts can serve as a source of inoculum in fields where susceptible crops are grown. In Georgia alone, 25 weed species, including carpetweed (Mollugo verticillata), common ragweed (Ambrosia artemisiifolia), crabgrass (Digitaria sanguinalis), common cocklebur (Xanthium pensylvanicum), curly dock (Rumex crispus), Florida pusley (Richardia scabra), sicklepod (Cassia obtusifolia), stinkweed (Thlaspi arvense), Texas panicum (Panicum texanum), vaseygrass (Paspalum urvillei), wild radish (Brassica spp.), yellow nutsedge (Cyperus esculentus) and other multiple crop plants were found to harbor P. ananatis populations asymptomatically.

Pic Credit: Colton Tew

Onion cultivars resistant to Pantoea sp. are not commercially available. Use of certified onion seeds is encouraged to avoid introduction of Pantoea sp. inoculum in the production field. Planting early maturing or mid-maturing onion varieties are often recommended for growers. Late maturing varieties provide a larger window for infection and a potential epidemic to occur, which are favored by thrips pressure, hot and humid conditions, and lack of effective bactericides. Overhead irrigation should be avoided as it promotes bacterial spread compared with sub-surface or drip-irrigation. Controlling thrips population can be an effective management strategy to reduce center rot incidence as these vectors play an important role in bacterial transmission. 
Center rot management in onion fields relies heavily on copper applications mixed with an ethylenebisdithiocarbamate fungicide (EBDC), such as mancozeb, which growers may apply weekly as a protectant.  In addition, researchers found P. ananatis strains to be copper-tolerant indicating overuse and potential risk of insensitivity to this chemistry. Repeated applications of copper sprays during susceptible growth stages can be effective only to a limited extent and does not offer a robust solution to the problem. Perhaps the inefficacy of these sprays could be due to thrips preference to colonize certain parts of the onion plant, e.g. the basal meristems (neck region). 
 
The implementation of successful weed management strategies are important in reducing P. ananatis inoculum in the field. By reducing weeds, growers can potentially reduce initial inoculum. 
 

https://www.apsnet.org/edcenter/disimpactmngmnt/topc/Pages/CenterRotOnion.aspx

Interested in the latest developments in automated weeding machines? There are a couple of opportunities at the upcoming 2024 Southwest Ag Summit to stay up to date. One is the “Ag Tech: Innovations in Weed Control Technologies” breakout session where university experts and cutting-edge innovators will provide updates on the latest advances in AI, laser weeding, high precision smart spot sprayers, robotic/automated weeders and band steam (agenda below). The session will be held Thursday, February 22^nd  from 1:30-3:30 pm at Arizona Western College (AWC) in Yuma, AZ.
The other is the Southwest Ag Summit Field Demo on February 21^st, where several of these technologies and other state-of-the-art automated weeders will be demonstrated operating in the field. The Field Demos will also be held at AWC. Breakfast will be served at 7:00 am and demonstrations begin at 8:00 am.
For more information about the Southwest Ag Summit, visit https://yumafreshveg.com/southwest-ag-summit/.

Fig. 1. Agenda for the “Ag Tech: Innovations in Weed Control Technologies”
educational session at the 2024 Southwest Ag Summit. The session will be held
Thursday, February 22nd at Arizona Western College, Yuma, AZ.


Fig. 2. 2024 Southwest Ag Summit Field Demo agenda. The event will be held at
Arizona Western College in Yuma, AZ.

In our last newsletter we talked about the importance of proper weed identification before making decisions on control measures. We mentioned some of the literature that the Vegetable IPM Team uses at the Yuma Agricultural Center.
An increasing number of PCAs and growers are using several phone applications for weed ID.
In this update I would like to share some data that was collected from a group of students of the 2024 PLS 300 Applied Weed Science class.
Professor Barry Tickes asked his students to download two phone applications and test the accuracy of the weed species ID. The recommended applications used were PlantNet and PictureThis Plant Identifier, which according to some  Pest Control Advisors are reasonably accurate.
We provided a display of 9 weeds to the students to take images and upload to the phone apps for ID and here are the results obtained:
 
Weed                                         PictureThis                  PlantNet
 
Annual bluegrass                            6                                        0
 
Creeping woodsorrel                      8                                        6
 
Nettleleaf goosefoot                       4                                        3
 
Prickly lettuce                                 8                                        0
 
Spiny sowthistle                              6                                        1
 
Spinach                                            8                                        6
 
Malva                                              6                                         1 
 
Silversheath knotweed                    5                                         0  
 
Littleseed canarygrass                     0                                         0        
 
       PictureThis Plant Identifier performed better than PlantNet in this evaluation. Interestingly in 2022 the weed science class evaluated PlantNet with results showing that 84.6 % of the time the application was correct. If you have another application that you recommend, please send it in your comments and we will share it with others in this newsletter.   

Get your free copy of the Weed Seedling Identification Pocket Guide at the Yuma Agricultural Center.

Area wide Insect Trapping Network   VegIPM Update, Vol. 15, No. 21, Oct 16, 2024

Results of pheromone and sticky trap catches can be viewed here.

Corn earworm: CEW moth counts increased in most traps; about average for early October.

Beet armyworm: Trap counts increased in most areas last week, and about average for early October.

Cabbage looper: Cabbage looper trap counts still most locations, below average for this time of the season.

Diamondback moth: Adult activity increasing, particularly in the Yuma and Dome Valleys.  Above average for this time of season.

Whitefly: Adult movement increasing Tacna, Dome Valley and Yuma Valley; overall about average for early October.

Thrips: Thrips adult movement picking up in all areas, overall activity above average.

Aphids: Winged aphids beginning to show up the north Yuma and Gila Valleys; about average for early October.