Within the past week, I have observed green peach aphids beginning to colonize untreated broccoli on the Yuma Ag Center. This is much earlier than I would have expected. I have only found 1 alate (winged adult), but found several plants with single nymphs and apterous (wingless) GPA colonies forming on the lower leaves. Similarly, winged aphid numbers spiked in our sticky traps in the North Yuma and Gila Valleys last week (see Areawide Trap Network). Normally, winged aphids begin to appear in November when days are shorter and weather patterns begin to change (cooler temperatures and winds consistently blowing out of the north and west). Under these conditions, it’s not unusual to find GPA and cabbage aphid colonizing brassicas by late Nov-early Dec. But given the cooler weather we’ve been experiencing this fall, along with numerous windy events out of the N-NW, it’s seems logical that aphids are showing up early. It’s important to remember that the key aphid pests found on winter produce do not over-summer here, but rather migrate into our cropping system from mountainous regions of southern California via wind currents during the fall. This year, this migration appears to be occurring earlier than normal. Once the aphids reach our desert valleys, they typically move from crop to crop until they find a suitable host to feed and colonize on. This, it is important that you correctly identify the aphid species found on your crops. It is not uncommon to find winged aphids on lettuce or broccoli that do not colonize on the crop. An example of these would be cabbage aphid which will colonize and infest cole crops but not lettuce, spinach or celery. Other examples would include aphids that colonize small grains (i.e., corn leaf aphid) or alfalfa (i.e., pea aphid). Because these aphid species will not colonize produce crops, it is important to be able to distinguish them from the aphids that do colonize and require management to prevent problems at harvest (i.e., green peach aphid, foxglove aphid, lettuce aphid, cabbage aphid). Proper aphid ID can also influence your choice of insecticide, but more on that in a later update. Don’t be surprised if you start finding small colonies of cowpea aphids showing up on frame leaves in lettuce. We’ve been picking up winged cowpea aphids on lettuce and broccoli for several weeks That is a common occurrence every fall. Not to worry, experience has shown us that although small cowpea aphid colonies may be found on lettuce, the populations generally stay low on the plant on the frame leaves and rarely increase to levels causing contamination issues. But you never know. So keep a close watch out for these aphids found in your crops, as our weird weather this year may be more conducive to their development than normal. Bottom Line: proper aphid identification is important; it can save a PCA time and money, and prevent unnecessary insecticide applications. If you find an unusual aphid in your produce, don’t hesitate to drop it by the Ag Center and we’ll get it identified for you. If you want to make fast and accurate IDs, you might use the attached publication Aphid Identification in Desert Produce Crops that can assist you in identifying winged and wingless (apterous) aphids important in leafy vegetables and cole crops. 

Name the Insect 

Areawide Diamondback Moth Trapping Network

In response to the recent outbreaks of Diamondback moth (DBM) , Plutella xylostella in Yuma, we have established a pheromone trap network designed to monitor the activity and movement of adult populations of DBM. PCAs have had difficulty controlling DBM in cabbage, broccoli and cauliflower since October. Traps have been placed in Roll, Wellton, Dome Valley, Gila Valley and Yuma Valley in locations where cole crops are presently being grown or in areas where infestations were known to occur this fall.

Click here to see results of DBM pheromone trap network.

In 2023 Arizona and the lower basin states were operating under Tier 2 reductions, consistent with the Drought Contingency Plans (DCP) for Colorado River conservation in response to the drought conditions (Figure 1).  Tier 2 conditions imposed a 592,000 acre-feet (kaf) reduction in Arizona’s 2.8 million acre-feet (maf) total allocation from the Colorado River.  These reductions have primarily impacted the irrigation districts in central Arizona.
 
For 2024, the Bureaus of Reclamation (BoR) has announced in August 2023 that the river operations will follow Tier 1 DCP reductions (Figure 1).  That is due to an increase in the water levels in Lake Mead in the past year with an excellent snowpack last winter and above average runoff in 2023.  That increase in water level at Hoover Dam in Lake Mead is primarily a function of an excellent snowpack and higher rainfall in the Colorado River basin in 2023.  Significant conservation efforts have been employed as well.

Figure 1.  2024 Tier 1 Shortage for the Colorado River operations.  Source:
Arizona Department of Water Resources.

With agriculture responsible for 70% of the diversions on the Colorado River, tracking the snowpack is an important exercise for forecasting and managing the precious water resources in this region and this watershed for sure.
 
The pressures on the Colorado River system because of the drought that has been impacting the entire basin and region for 23 years have slackened briefly due to the wet winter in 2023 with a good snowpack in the mountains, good rainfall throughout the basin, good flows into the river, and conservation.  
 
The current water level at Lake Mead on Hoover Dam is 1,068.25 ft. above sea level on 3 January 2024.  That level is 160.75 ft below full pool of 1,229.00 ft. (Figure 2).

Figure 2.  Lake Mead water height (feet above sea level at Hoover Dam) history
and critical Tier conditions.  Source: U.S. Bureau of Reclamation.

The current snowpack in the Colorado River Basin is at 74% of average and below levels of this time last year.  However, hydrological records indicate that most of the snowpack in this basin accumulates between February and April.  
 
So, it is worth watching the snowpack accumulation and it is always good to pray for more snow in mountains to the north for those of us working and living in this desert with a heavy dependence on this water.  However, while monitoring the snowpack gives us a capacity to project, none of that really counts until there is water in the river and in the reservoirs, like money in the bank.

Gearing up for the produce season, we already have been seeing plenty of fields transplanted with cole crops (cauliflower, cabbage, broccoli, etc). Below are the few common diseases to watch out for.  

Damping-Off
This disease commonly affects seeds and young transplants and is caused by the soil-borne fungi such as Pythium, Fusarium, Rhizoctonia etc. Infected seeds decay in the soil. Seedlings and young transplants will “damp-off” or rot at the soil line, before they eventually collapse and die.

The fungus, Rhizoctonia solani, causes wirestem. Stems of plants become constricted and brittle at the soil line. The plant becomes stunted and may rot at the soil line. This disease is more severe on fall cole crops when the soil is warm. We have seen lot of this problem in the fields last year. Make sure you get certified disease-free seedlings.

Prevention & Treatment: Cultural controls include planting on raised beds and providing good drainage. In greenhouse where transplants are grown, use new potting soil and new or thoroughly cleaned and disinfested containers and trays. Wash used containers with soapy water to remove all traces of old soil mix, and then briefly submerse containers in a 10% bleach solution. Allow to dry before planting in containers. Both in greenhouse and fields: avoid overwatering and wet feet in plants/seedlings.

Black Rot
Black rot is another common disease we observed in the fields last growing season. Black rot is caused by a bacterium, Xanthomonas campestris pathovar campestris, and can affect all vegetables in the crucifer family. Above-ground parts of the plant are primarily affected, and symptoms may vary depending on the type of plant, age of the plant and the environmental conditions. In general, yellow, V-shaped lesions appear along the tips of the leaves with the point of the V directed toward a vein. When lesions enlarge, wilted tissue expands toward the base of the leaves. Veins turn black or brown. Infection may spread into the stems. Cutting into the stems often reveals a black-brown discoloration with a yellowish slime present. Symptoms on cauliflower may appear as numerous black or brown specks, black veins and discolored curds.

Prevention & Treatment: With no effective curative measures available, preventative measures are very important. The bacteria survive the winter on plant debris and on weeds, such as wild mustard and Shepherd’s purse. It also can survive in and on seeds from infected plants. It can remain alive on plant residue buried in the soil for up to two years. The disease is easily spread by splashing water, wind, insects and garden tools. High temperatures and humidity favor development of the disease.

Use certified disease-free seed and transplants. If source of the seeds is unknown, or infested seed lots must be used, treat seed with hot water to eradicate pathogenic bacteria. Cabbage, broccoli, and Brussels sprouts can be treated at 122 °F for 25 minutes, while seeds of cauliflower, kale, turnip, and rutabaga are treated for 15 minutes. However, this treatment may reduce the viability of seed.

Choose varieties tolerant to black rot.  Do not plant cole crops where black rot has occurred in the past two to three years. Select well-drained sites with good air circulation.

Downy Mildew
This disease is caused by the fungus Peronospora parasitica and can attack both seedlings and mature vegetable plants. Infected plants develop a gray mold on the lower leaf surface. The upper leaf surface of infected plants first turns yellow and then may turn brown or necrotic. Leaves wither and die. Symptoms differ from powdery mildew in that the downy mildew fungus grows only on the lower surface of the leaf. Development of the disease is favored by moist conditions.

Downy mildew symptoms on a collard leaf. Justin Ballew, ©2020, Clemson Extension

Prevention & Treatment: Use varieties with resistant varieties. Rotate with crops other than cole crops or greens. Remove plant debris immediately after harvest. Use wide plant spacing to promote drying of leaves. For chemical control, make sure to rotate the fungicides to avoid development of resistance.

Alternaria Leaf Spot
Alternaria leaf sport is a common problem and sometimes may not be of economic importance.  However, if the plants are already weak or physically damaged providing the site of infection, the disease can cause economic losses.

Article source: https://hgic.clemson.edu/

2024-2025 growing season field trials

With the start of 2024-2025 growing season, we are gearing up for field trials on vegetables. Listed below are our research trials for this growing season addressing the need of the agriculture community. For more information and/or collaboration contact: bpoudel@arizona.edu

Integrated management of downy mildew in lettuce:

Three different most commonly grown iceberg lettuce cultivar will be evaluated against downy mildew using different chemical treatments. Partially funded by Arizona Iceberg Lettuce Research Council.

Sclerotinia drop of Lettuce

In this game of all or nothing, we will continue to do field trials on sclerotinia drop of lettuce. We will be doing trials on both species S. sclerotirum and S. minor.

Powdery mildew of lettuce

We will continue with field trials on powdery mildew of lettuce.

Downy mildew of Spinach

Downy mildew of spinach field trials won’t start until January of next year. But we are requesting industry reps to contact us ahead of time.

For more information: bpoudel@arizona.edu,928-920-1110

 

In the preceding issue of UA Veg IPM Updates, the article below was published with an incorrect link to the video mentioned. For those interested in the video, which contains trial results and insightful videos of the technologies in action, the article has been updated with the correct link and is being reposted.


A couple years ago, we conducted evaluations of various “new” technologies for cultivating weeds in cotton as compared to conventional methods. The new technologies included 1) a camera-guided side-shift hitch and 2) finger weeders, an in-row weeding tool (Fig. 1). Camera-guidance of the maneuverable hitch allows cultivating tools to be positioned close to the seed row. In the study, the uncultivated band was 3.5" for the camera-guided system, and 6” for the conventional cultivator.  The aim of evaluating these technologies was to determine their efficacy in controlling herbicide resistant weeds. Trials conducted over 3 years showed that use of camera-guidance improved weed control by more than 30% and finger weeders removed about 45% of the in-row weeds. Overall weed control using the two technologies together was roughly > 90% for broadleaf weeds and about 85% for all weeds species.
Studies conducted by Texas A&M over two years showed similar results (Dotray et. al, 2021).

It is logical to think that similar type results would be realized in vegetable crops such as broccoli and cauliflower, plants that also have fairly long plant stems at the seedling stage of growth. A better than 40% reduction of in-row weeds would significantly lower hand weeding requirements. If you are interested in trying these technologies in vegetable or other crops on your farm, please contact me. We still have the equipment and I’d be happy to work with you.

A presentation given on the trial results and videos of the equipment used operating can be found by clicking here or on image below.

References
Dotray, P.A., Keeling, J.W., & Russell, K.R. 2021. Precision cultivation with finger weeder systems. Project No. 20-190 Final Report. Cary, N.C: Cotton Inc.

Acknowledgements
Project partially funded and supported by Arizona Cotton Growers Association, Cotton Inc., KULT-Kress, LLC and Keithly-Williams Fabrication. We thank them for their support.

Fig. 1. Technologies for precision cultivation and in-row weeding
used in efficacy trials included a a) a camera-guided side-shift hitch
attached to a cultivator and b) in-row weeding tools (finger weeders).

Fig. 2. Click on image above to watch presentation on precision cultivation and in-row weeding technologies.

There are many different types of pests that affect crops grown in Arizona. The three types of pests most often cited as the source of most problems are insects, diseases and weeds. These are the same types of pests that are cited as causing the major agricultural pest problems across the U.S. and worldwide. Graphs 1-3 illustrate, however, that the relative importance of these types of pest problems differ in Arizona from the rest of the U.S. and worldwide. In terms of pesticide use, worldwide herbicides accounted for 36% of total usage, insecticides 25%, and fungicides 10% and other 29% (nematicides, rodenticides, fumigants, bird, fish and aquatic pests). In the U.S., herbicides accounted for 44%, insecticides 10%, fungicides 6%, and other 40% of pesticide use. In Arizona, however, insecticides accounted for 58%, herbicides 17% and fungicides 12%. This is only an indirect measure of the relative importance of these three areas of pest management and may be heavily influenced by the amount of pesticides used. For instance, it is common to spray for insects five or more times per season while it is uncommon to spray for weeds more than twice. None the less, these graphs illustrate that weeds are the predominant pest problem in agricultural areas across the U.S. and worldwide.

We wanted to share the information above obtained from the PCA Study Guide Section VI prepared by our "amigo" Barry Tickes who is teaching the Applied Weed Science Class at the University of Arizona this semester.

Summer Insect Trapping Network   
 

Area wide Insect Trapping Network   VegIPM Update, Vol. 15, No. 14, July 10, 2024
 
Results of pheromone and sticky trap catches can be viewed here.
 
Corn earworm:            
CEW moth counts decreased to seasonal lows comparable to previous years.
 
Beet armyworm:         
BAW moth counts decreased to seasonal lows comparable to previous years.
 
Cabbage looper:          
Cabbage looper numbers are low consistent with previous years and higher temperatures.
 
Diamondback moth:       
DBM moths were not caught in any trap; average for this time of the year.
 
Whitefly:                      
Adult movement continues to increase consistent with melons harvests and field disking.
 
Thrips:                          
Thrips adult activity declined significantly, comparable to previous summers.
 
Aphids:                       
Aphid movement is absent and consistent with what we typically see during the summer.
 
Leafminers:                   
Adult activity slightly above average for early July.