Botanical name |
Common name |
Crops |
Asteraceae |
Composite or Sunflower |
Lettuce, endive, radicchio, artichokes, echina, sunflower, salsify, chrysanthemum, stevia, scorzonera, romaine, cardoon, burdock |
Cruciferae |
Brassica or mustard |
Broccoli, arugula, mizuna, horseradish, cress, bok choy, cauliflower, collards, kale, kohlrabi, radish, rapini, tot soi, cabbage, rutabaga, brussel sprouts, canola, Chinese cabbage, mustard greens, rape, turnip |
Umbelliferae |
Carrot |
Carrot, dill, celery, cilantro, fennel, parsley, parsnip, celeriac, angelica |
Chenopodium or Amaranthus |
Goosefoot |
Spinach, chard, beets, amaranth, epazoloe, sugar beets |
Allaceae |
Lily or onion |
Asparagus, garlic, onion, leek, shallots ,scallion, cipollini |
Cucubitacea |
Melon |
Melons, pumpkin, cucumber, squash, gourd, zucchini |
Solanaceae |
Nightshade |
Tomato, potato, peppers, eggplant, tobacco, tomatillo, petunia |
Malvaceae |
Mallow |
Okra, cacoa, jute, hibiscus |
Polygonacea |
Knotweed |
Rhubarb, sorrel, buckwheat, dock |
Lamiaceae |
Mint |
Basil, mint, shiso, sage, marjoram, oregano, hyssop, savoy, thyme, stachsy |
Leguminosae |
Bean |
Peas, beans, lentils, alfalfa, clover, lupin, soy beans, peanut, garbanzo, cowpea, vetch |
Gramineae |
Grass |
Wheat, barley, corn, rice, sugar cane, oats, sorghum, lemon grass, sudan, millet, rye
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