We will be holding our annual Fall Pre-Season Vegetable meeting next week (Aug 16 in Yuma, and Aug 17 in Parker), and this year the focus of the meeting will be on Weather and Pest Management. Paul Brown, Mike Mat heron, Barry Tickes and myself will discuss how our local weather patterns can impact pest activity on desert melon and produce crops. The associations of weather and pest management will be discussed with specific examples we’ve collectively experienced over the past 35 years. For insects, their activity and abundance is closely aligned with weather. For example, there’s an old proverb that reads “crickets are accurate thermometers; they chirp faster when warm and slower when cold”. In fact, according to one website, you can get a rough estimate of the outside temperature by counting the number of chirps in 15 seconds and then adding 40. I’ve not conducted a scientific study to verify this yet but crickets definitely chirp more frequently during the summer. Seriously though, the reason for this is that temperature is the driving force behind insect development, growth and behavior. Unlike many animals, insects are poikilothermic (“cold-blooded”); that is, they are unable to regulate their body temperature and their internal temperature varies along with that of the ambient environmental temperature. Consequently, insect pests such as whiteflies, bagrada bugs, beet armyworms, cabbage loopers, diamondback moths, leafminers and yes, crickets are more active and develop rapidly when temperatures average 85-90°F; in contrast, they are less active and develop much slower under cool, winter conditions. That is one of the primary reasons these insect pests can be so abundant on fall produce crops. Behavioral activities such as flight, movement, reproduction, feeding and oviposition are similarly influenced by seasonal temperatures. Under extreme hot (> 120°F) or cold temperatures (<32°F), insect growth and behavior is greatly restricted, and can be lethal. Consequently, temperature and other weather factor such as rainfall, humidity, sunlight and wind play a major role in determining insect activity and abundance on local desert crops; but they can also suppress insect abundance under extreme conditions. For a more detailed explanation on the impact of weather on insects visit Weather Can Have Major Impact on Insects and if you have time, join us next week for what will undoubtedly be an interesting meeting, weather permitting.. 

In response to the recent outbreaks of Diamondback moth (DBM) , Plutella xylostella in Yuma, we have established a pheromone trap network designed to monitor the activity and movement of adult populations of DBM. PCAs have had difficulty controlling DBM in cabbage, broccoli and cauliflower since October. Traps have been placed in Roll, Wellton, Dome Valley, Gila Valley and Yuma Valley in locations where cole crops are presently being grown or in areas where infestations were known to occur this fall.

Root systems are responsible for all water and nutrient uptake by the plant and they provide the physical anchoring and support of the plant structure.  Each plant and crop species has its own “personality” and growth habits, and root systems have unique characteristics among plants species.  
 
In general plant root systems constitute 30-50% of the total plant dry matter.  When post-harvest plant residues are incorporated into the soil, the root systems provide a significant contribution to that plant material and final carbon (C) contributions to the soil.
 
The first thing a seed develops in the germination process is a primary root that grows downward into the soil.  We often refer to this as the “stinger” root that extends from a germinating seed.  New cells are formed at the tip of the primary root as it extends downward into the soil forming a “thimble-shaped” cluster of cells called a root cap (Figure 1).  The root cap serves as a type of shield that helps the root penetrate the soil matrix and protect the developing root tissue.  As the root grows downward into the soil the root cap cells are sloughed off creating a slimy surface that helps lubricate the root as it extends deeper.
 
The growing point (apical meristem) for the developing root is just behind the root cap and this is the zone of new cell formation that facilitates root growth and replaces the cells that are sloughed off as the root grows through the soil.  The new cells elongate and serve to extend the roots into the soil (Figure 1).
 
The most active parts of the plant root system for mineral nutrient and water uptake are in the tiny root hairs that are formed in zone behind the apical meristem.  Root hairs are only formed in the relatively new and freshly developed root tissue.  The root hairs are extremely small, tender, and physiologically active.  Root hairs are often referred to as “feeder roots” due to their high-level of activity in securing water and nutrients from the soil for the growing plant.  In the process of transplanting, it is important to protect the feeder roots and promote their health to ensure rapid adaptation to the new soil environment.
 
Young plants have the capacity to develop basic aboveground tissue to perform sufficient photosynthesis for establishment and growth due to the plant’s ability to take up mineral nutrients and water from the soil from the root system.  Sometimes it can appear that plants are not growing rapidly while the young crop is investing energy and resources into root system development, which is the foundation for the subsequent plant growth and development.
 
The depth of the roots will vary according to the soil physical conditions and effective soil depth, soil fertility and salinity management, plant-available water, and of course the natural rooting characteristics of the plant.
 
In general, there are two basic types of plant root systems.  Broadleaf plants (dicotyledonous) and coniferous plants (gymnosperms) commonly have a taproot system the extends downward through the soil developing root branches from the primary root stem (Figure 2).
 
Grass plants and their relatives (monocotyledonous plants) produce fibrous root systems that branch extensively and radiate out into the soil from the plant base (Figure 2).
 
In general, taproots tend to be deeper with extensive branching from the primary root, develop woody tissue on older roots, and generally long-lived.  In contrast, fibrous roots tend to be smaller, short-lived, with less branching.  As roots age, they become more important in conducting nutrients and water to the growing points of the plant, both above and belowground.  In all cases, the young and freshly developed root hairs (feeder roots) are the primary zone of water and mineral nutrient uptake.
 
As root systems age, the older roots will die, and new root tissue is formed.  As dead roots are sloughed off, the discarded tissue is attacked by naturally occurring, beneficial soil organisms (bacteria, fungi, protozoa, and worms) the release mineral nutrients and produce soil organic matter.  Turnover of root tissue is an extremely important aspect of plant contributions to soil carbon (C) and organic matter.
We do not see the plant root system on a regular basis and we cannot watch root hair development.  But it is good to be conscious of root system development since all mineral nutrient, water uptake, and structural support is provided through the roots. So, it is good to review and understand root structure and function as we work to manage crop plants for optimum growth and development.

Figure 1.  Basic root tip anatomy.


Figure 2.  Examples of taproot and fibrous root systems.

Viruses vectored by insects 
 
We are on the final section of virus transmission. Virus transmission by insects is one of the most efficient and economically important transmission in agriculture. When you have insects in your crops, not only you are losing your crops because of feeding/chewing by insects, a lot of insects also act as a vector of plant viruses. 
 
Seven out of 29 orders of insect feeding on living green land plants are vectors of plant viruses. 
Insect transmit viruses in 4 distinct modes: 
 

1. Non persistent transmission: The insects can acquire the virus in a matter if seconds/minutes and they are immediately viruliferous. The virus in retained in the stylet of the insect and are transmitted to the next plant the insect feeds on. The virus is retained in the vector only for few minutes and is lost after insect molting. Most viruses transmitted by aphids are non persistent. So when you see few aphids in your melon field and see cucumber mosaic virus symptoms 1-2 weeks later in your field, don’t be surprised. Aphids are efficient vectors, and since viruses are systemic it takes anywhere from few days to 2-3 weeks for the plants to show symptoms. Thus it is very important to manage insects in the field even if you don’t think the ‘pressure’ is not as high. 

Viruses transmitted in non-persistent manner:
 Papaya ringspot virus 
Zucchini yellow mosaic virus 
Watermelon mosaic virus

1. Semi-persistent transmission: The insects can acquire the virus in minutes/hours and there is no latent (incubation) period in the insect. The virus can stay in the insects foregut for hours and is lost after insect molting. Some species of aphids and whiteflies fall in this category.  Example: Cucurbit yellow stunting disorder virus in melons transmitted by whiteflies. 

1. Persistent circulative: Insects have to feed on virus infected plants for hours/days to acquire the virus and the virus has to incubate for hours/days in the insect. After insect can transmit the virus for weeks. Virus can be present in the vectors hemolymph but there is no multiplication of virus in the insect body. Vectors in this transmission includes: Aphids, leafhopper, whiteflies, treehopper. 

Example: Beet curly top virus transmission by beet leafhopper 
 

1. Persistent propagative:  Insects have to feed on virus infected plants for hours/days to acquire the virus and the virus has to incubate for hours/days in the insect. After insect can transmit the virus throughout its lifespan. The virus can multiply in the vector system and often times the virus particles are also passed on to the insect offspring. Tomato spotted wilt virus is transmitted on persistent propagative manner by 9 different species on thrips. 

 

Save the Date : 2024 Plant Pathology Workshop 
When: August 29^th 8AM-12 PM ( breakfast and Lunch provided by Gowan Company and BASF) 
Where: Yuma Ag Center, 6425 W 8^th Street 
What will covered: Plant Pathology program Updates, past season field trial results (we
have some exciting results to share), Q&A to help better Plant pathology program,
Industry panel discussion for all your industry related questions! See you in few weeks! 

 

There are many innovative automated weeding technologies coming out of Europe. One of these is ARA, the high precision, smart spot sprayer being developed by Ecorobotix[1] (Yverdon-les-Bains, Switzerland). Early prototypes were solar powered, autonomous robots that used a spider-like, three-axis delta robot to precisely deliver herbicides to target weeds (Fig. 1). The company has since moved on to a much simpler solution – a fixed boom, tractor pulled implement (Fig. 2). The 19.7’ wide smart sprayer is equipped with 156 individually controlled spray nozzles spaced 1.6” resulting in a spot spray resolution of 5.6 inch² (2.4 x 2.4 inch). The claimed travel speed is 4.5 mph equating to a work rate of 10 ac/hr. The machine uses computer imaging and artificial intelligence for crop/weed differentiation to identify and target weeds. AI weeding models have been developed for a variety of crops including several vegetable crops – onion, lettuce and spinach. In addition to weed control, the smart sprayer can be used to spot apply beneficial products to only the crop plant. A company video showing the device operating in onion crops can be found by clicking here or on the image below.

As I have mentioned before, robotic and automated weeding technologies are advancing at a very rapid pace. If you know of a new technology that would be of interest and appropriate for this newsletter, please feel free to contact me.

Fig. 1. Solar powered autonomous weeding robot developed by Ecorobotix,
Switzerland. The unit is equipped with three-axis delta robot arms to precisely
deliver herbicides to target weeds (Photo credit – Ecorobotix).

Fig 2. Precision weeding machine developed by Ecorobotix, Switzerland. The unit
is equipped with individually controllable spray nozzles mounted on a 19.7’ wide
spray boom to spot spray weeds (Photo credit – Ecorobotix).



Fig. 3. Precision spray boom comprising 156 spray nozzles for spot spraying
weeds. Spot spray resolution is 2.4 x 2.4 inches. (Photo credit – Ecorobotix,
Switzerland).

[1] Reference to a product or company is for specific information only and does not endorse or recommend that product or company to the exclusion of others that may be suitable.

 

Image by: Jim Daily

Hare Barley, Mediterranean, or Wild Barley (Hordeum murinum) has been increasing at the Yuma AZ Valley and the Mesa. This week we have received some samples for ID from our friend PCAs.
It’s a cool season annual grass native to Europe with dense stiff awned spikes. Early in the season before the flower spikes develop, they can be a very good forage but when the spikes emerge can injure the mouths, eyes, nasal passages, ears, and skin of animals.
It is found throughout California up to 3300 feet (1000 m) and inhabits agricultural land, disturbed sites, and unmanaged natural areas³. The seedheads are unbranched, awned, stems and leaves are hairless, and the ligules are membranous. The collar region and auricles can be seen in the image below from the University of CA³.
The Hordeum murinum complex is the most widespread of all the other Hordeum species, and the origin of its distribution of was Central Europe, the Mediterranean area, North Africa, and Western Asia¹.

Collar region of (left to right) hare (wild) barley, wheat, and wild oat.
Photo by Jack Kelly Clark³.

References:

1.   Retrieved from: https://en.wikipedia.org/wiki/Hordeum_murinum
2. https://weeds.nmsu.edu/factsheet.php?weed_id=101
3. https://ipm.ucanr.edu/PMG/WEEDS/hare_barley.html

 Areawide Insect Trapping Network   VegIPM Update, Vol. 15, No. 16, Aug 7, 2024
 
Results of pheromone and sticky trap catches can be viewed here.
 
Corn earworm:            
CEW moth counts decreased areawide; about average to previous years.
 
Beet armyworm:        
BAW moth counts decreased; comparable to previous summers.
 
Cabbage looper:         
Cabbage looper numbers are low consistent with previous years and higher temperatures.
 
Diamondback moth:     
DBM moths were not caught in any trap; average for this time of the year.
 
Whitefly:                     
Adult movement continues to decrease, average for this time of the year.
 
Thrips:                          
Thrips adult activity continues to decline, average for early August.
 
Aphids:                       
Aphid movement is absent and consistent with what we typically see during the summer.
 
Leafminers:                   
Adult activity declining and below average for early August.