Hope you are all enjoying the summer so far and keeping busy. Although, we’re about 2 months away from the Fall produce season, it’s never too early to begin thinking of IPM strategies you will be using to battle key insects next season. This includes keeping track of their typical activity during June, July, and August. Below is a short discussion detailing individual pests. 
 
Aphids:    The major aphid species that are important in produce crops each spring include green peach aphid, foxglove aphid and lettuce aphid.  These species are considered cool season pests and are biologically most active during the winter and spring when temperature average around (55-65 F). We do not find them on summer crops as the high temperatures prohibit their activity. They essentially become extinct each summer only to reappear in the fall to infest crops in Oct-Dec migrating into the desert via N-NW winds that occur after the monsoons.
 
Diamondback Moth (DBM):  Another key pest that disappears each summer but for a different reason than for aphids. The host range of DBM is limited to only brassica crop and plants. Although brassica weeds are common during the winter, they occur during the summer due to high temperatures and dry conditions. Thus, like aphids, DBM populations from the previous spring season become “extinct” during the summer when brassica crops and weeds are absent. They reappear each fall migrating in on high winds associated with tropical storms from Mexico, or arrive into the region on infested brassica transplants from California.
 
Whiteflies:       A resident pest that occurs year-round in the desert. As a warm season pest, whiteflies are most abundant on fall produce crops, and seldom a problem during the winter and spring. Peak abundance occurs during the summer months on cotton, and again in September and October on fall brassica, leafy vegetables and fall melons.  Thus, it is important to control whiteflies in cotton prior to defoliation to prevent large migrations onto fall produce crops. In addition, whiteflies can be found on several weeds such as purslane, goosefoot, ground cherry, and sunflowers. Sanitation in and around fields being prepped for fall plantings is important. Preventatively, growers should consider applying soil, system insecticides such as imidacloprid or Verimark to Fall produce crops.

Beet Armyworm (BAW):  A warm-season pest that occurs year-round in the desert. They tend to reach peak abundance twice a year. Generally, the most important peak is in September and October when weather is ideal for their development, flight activity and oviposition. A second peak occurs in late spring. Activity is generally light during the summer, occurring primarily in alfalfa crops. Although BAW is known to migrate in from the south via monsoon and tropical storms, resident populations annually occur in alfalfa during the summer. Thus, to minimize BAW in fall produce crops, thorough management of BAW can potentially minimize their movement onto Fall produce crops.  Weeds are also a source of BAW (purslane, goosefoot, sunflower and Russian thistle) so sanitation in and around fields is important.
 
Western Flower Thrips (WFT):  Also a resident pest that can be found in the desert year round. WFT is most abundant on lettuce in the late spring, but peaks in abundance on alfalfa, melons and cotton is May and June. During the late summer numbers drop dramatically where thrips can be found on melons and alfalfa and weeds like goosefoot and purslane. WFT slowly move into lettuce again in early fall and are least abundant during the winter.  Sanitation of weeds during the summer can help reduce thrips abundance moving into the fall crops and weeds.
 
For more information see:   Keeping Track of Major Produce Pests During the Summer

There are more than 100 chemical elements known to man today.  However, only 16 have been proven to be essential for plant growth.  The essential elements for plant growth are in the upper portions of the periodic table with lower atomic numbers, indicating the lighter and more volatile elements that are in higher concentrations closer to the earth’s surface and part of the rocks that commonly serve as the parent materials for soils.
 
For a nutrient to be classified as essential, certain rigid criteria must be met.  These criteria are as follows (Havlin, et al., 2014; Troeh and Thompson, 2005; Weil and Brady, 2017; Warren et al., 2017):
 

1. The element is essential if a deficiency prevents the plant from completing its vegetative or reproductive cycle.
2. The element is essential if the deficiency in question can be prevented or corrected only by supplying the element.
3. The element is essential if it is directly involved in the nutrition of the plant and is not a result of correcting some microbiological or chemical condition in the soil or culture media.

 
The essential elements and their chemical symbols are listed in Table 1.  Three of the 16 essential elements – carbon, hydrogen and oxygen – are supplied mostly by air and water.  These elements are used in relatively large amounts by plants and are non-mineral, often referred to as organic nutrients and they are supplied to plants by carbon dioxide and water. 
 
The other 13 essential elements are mineral elements and must be supplied by the soil and/or fertilizers.  Not all are required for all plants, but all have been found to be essential to some (Tisdale & Nelson).
 
 
 
Table 1.  Essential plant nutrients, chemical symbols, and sources.

Mostly from air and water (non-mineral)	Mostly from air and water (non-mineral)	From soil and/or fertilizers (mineral)	From soil and/or fertilizers (mineral)	From soil and/or fertilizers (mineral)	From soil and/or fertilizers (mineral)
Element	Symbol	Element	Symbol	Element	Symbol
Carbon	C	Nitrogen	N	Iron	Fe
Hydrogen	H	Phosphorus	P	Manganese	Mn
Oxygen	O	Potassuim	K	Zinc	Zn
		Calcium	Ca	Copper	Cu
		Magnesium Mg	Mg	Boron	B
		Sulfur	S	Molybdenum	Mo
				Cholorine	Cl

 
 
The essential plant nutrients may be grouped into three categories.  They are as follows:
 

1. Primary nutrients - nitrogen, phosphorus and potassium
2. Secondary nutrients - calcium, magnesium and sulfur
3. Micronutrients - iron, manganese, zinc, copper, boron, molybdenum, and chlorine

 
This grouping separates the elements based on relative amounts required for plant growth and is not meant to imply any element is more essential or important than another (Troeh and Thompson, 2005; Weil and Brady, 2017; Warren et al., 2017).
 
Primary Non-Mineral Nutrients: Carbon, Hydrogen and Oxygen
Carbon is the backbone of all organic molecules in the plant and is the basic building block for growth.  After absorption of carbon dioxide (CO₂) by the leaves of the plant, carbon is transformed into carbohydrates by combining with hydrogen and oxygen through the process of photosynthesis.
 
Metabolic processes within the plant transform carbohydrates into amino acids and proteins and other essential components.
 
The essentiality of all mineral nutrients is associated with their use in structural plant components and/or physiological and biochemical reactions associated with essential processes in plant growth and development.  Plants cannot complete the life cycle if they are deficient in an essential nutrient.
 
References
Havlin, J.L., Beaton, J.D., Tisdale, S.L. and Nelson, W.L. 2014. Soil Fertility and Fertilizers; An Introduction to Nutrient Management. 6th Edition, Prentice Hall, Upper Saddle River, NJ.
Troeh, F.R. and Thompson, L.M. (2005) Soils and Soil Fertility. Sixth Edition, Blackwell, Ames, Iowa, 489.
Warren, J., H. Zhang, B. Arnall, J. Bushong, B. Raun, C. Penn, and J. Abit. Oklahoma Soil Fertility Handbook. Published Apr. 2017; Id: E-1039
Weil, R.R. and Brady, N.C. (2017) The Nature and Properties of Soils. 15th Edition, Pearson, New York.

Widely accepted definition of a living organism “A living organism has a cellular structure and is manifest by growth through metabolism, reproduction, and the power of adaptation to the environment through changes that originate internally”. Viruses are not cellular and do not metabolise, but they reproduce and adapt. 
 
A virus is a set of one or more nucleic acid template molecules, normally incased in a protective coats of protein or lipoprotein and is able to organize its own replication but only within a suitable host cells. Record of plant viruses do not go as far as human viruses, but plant viruses have caused considerable loss in agriculture system. 
 
 
One of the most common virus we see in agriculture system in todays world is Cucumber mosaic virus(CMV). CMV belongs to family Bromoviridae. The genome size of cucumber mosaic virus (see pic) is about 8000 to 9000 nucletotide bases (1 base=1 letter of AGTC). The genome size of Covid19 Coronivirus is about 30,000 bases and the genome size of human DNA is 6.4 billion bases. 
 
CMV has a very wide host range and is transmitted by aphids in nonpersistent manner (stylet borne). This means that the aphids acquire the virus particle in their stylet within seconds of feeding in infected plants, hop on to next plant and start feeding on next plant. The virus is transmitted to the next plant immediately. 
 
Next is incubation period. Viruses cause systemic infection. It can take anywhere from few days to few weeks from initial entry of the virus to symptom exhibition in your plants. The severity of symptoms varies depending on many factors. The age of plant (infection stage), the general plant vigor (health), varietal susceptibility, conducive environment (viruses express better in colder weather than hot weather), a plant that has already been infected with other viruses (preesisting condition) are to name a few.

1. Attachment – the virus attaches itself to the outside of a  new plant cell 
2. Penetration – the protein pushes the nucleic acid strand into the plant cell
3. Replication – the viruses’ nucleic acid uses the plant cell DNA to make many new nucleic acid strands and protein sheathes
4. Assembly – the nucleic acid and protein assembly into millions of new virus copies
5. Release – the viruses leave the cell – at this stage the cell is normally dead and bursts releasing the viruses
6. Transmission – the viruses move using a vector to new cells to infect.

When you see the symptoms in your plants, the first thing you have to understand is virus infection is systemic. The best you can do to manage the virus is to limit the transmission (flatten the curve). Some viruses need a vector for transmission like insects and nematodes. Some viruses are mechanically transmitted from one infected plant to another. Washing field tools between plants/field whenever possible limits the transmission of virus. Soap, bleach, and disinfectants reduce transmission by protein denaturalization of the virus.

Interested in more information about mechanical weed control in vegetable crops? Check out this seminar given by Sam Hitchcock Tilton, Lakeshore Technical College. Topics covered include weed ecology, systems-based strategies for weed control, new and emerging machines on the market, individual tools and implements and best-use strategies for cultivating equipment. Although the target audience is small-scale vegetable growers, Sam gives many practical tips and insights that are applicable to large-scale vegetable farms. Even if you’re very knowledgeable about mechanical cultivation, this entertaining seminar is a good refresher on the basics of integrated weed management and one I think you’ll find interesting and informative.

 

Fig. 1. Sam Hitchcock Tilton presenting seminar entitled “Mechanical Weed
Control and Weed Ecology in Vegetable Production”. Click the video above to view a recording of the presentation. (Photo credits: Practical Farmers of Iowa,
Ames, IA).

Wanted to share the following weed germination calendars now that the season has begun. Some summer weeds withstand part of the winter and some winter annuals the summer, so these charts are general guidelines. We hope this helps for making management decisions in your operation.

As the intense heat of the Yuma summer finally fades, cooler days bring the promise of lush fields which set the stage for a vibrant growing season. However, the cooler weather also signals the arrival of seasonal pests, ready to take advantage of your organic fields. These pests tend to have an especially strong appetite for organic crops, making it essential to stay vigilant. Thus, it is important to implement appropriate IPM techniques to combat these insect pests effectively. It is crucial to plant resistant varieties, scout regularly, ensure your crops are healthy, diversify your crops, use physical/mechanical control, enhance biological control, or apply biopesticides when necessary. 

Remember, some IPM tactics may be unsuitable in some situations because IPM is not a one-size-fits-all. Therefore, an IPM program should be planned on a case-by-case basis. 

Area wide Insect Trapping Network   VegIPM Update, Vol. 14, No. 14, Jul 12, 2023
 
Results of pheromone and sticky trap catches can be viewed here.
 
Corn earworm:           
CEW moth counts decreased in the past 2 weeks and about average for this time of summer.
 
Beet armyworm:         
Trap counts stay active in some locations (Yuma Valley and Wellton) but about average for July.
 
Cabbage looper:          
Cabbage looper numbers remain low consistent with the lack of activity this fall compared to last season.
 
Diamondback moth:       
DBM moths were not caught in any trap in the past 2 weeks; average for this time of the year.
 
Whitefly:                       
Adult movement continuing to increase, particularly in Gila and Yuma Valleys consistent with melon harvest.
 
Thrips:                           
Thrips adults decreasing in most locations, and trending comparable to previous years.
 
Aphids:                        
Aphid movement is absent consistent with what we typically see in the summer. 
 
Leafminers:                  
Adult activity has highest in Yuma and Dome Valley, and above average for early July.