With the produce season essentially finished, it’s time to begin thinking about insect management in melons. Spring melon crops are rapidly growing, and so are insect pest populations. Cabbage loopers and leafminers are becoming evident in some areas, and PCAs should start ramping up their monitoring and sampling. More importantly, whitely populations are quietly becoming abundant on the spring melons of all sizes. Adults can easily be found on recently planted melons located at the Yuma Ag Center, and reports from local PCAs suggest that adult populations are beginning to show up on older plantings. As temperatures increase and crops/weeds mature, avoidance of excessive feeding from whitefly nymphs should be the primary concern on all melon types. Although CYSDV does occur in later spring melons, it is rarely yield limiting. But honeydew and sooty mold contamination on cantaloupes, mixed melons and watermelons can significantly reduce quality and marketability is whiteflies are not adequately controlled.  Our research has shown that to prevent fruit yield and quality losses on spring melons, a foliar insecticide treatment should be applied on threshold; that is, when average adult numbers exceed 2 per leaf when averaged across an entire melon field. At this level of adult abundance, immature populations are beginning to colonize. Timing sprays based on the adult threshold has been shown to significantly reduce the chance of yield / quality losses during spring harvests.  This threshold applies for the use of recommended IGRs (Courier, Knack, Cormoran, and Oberon), foliar applied neonicotinoids (Assail, Venom, Scorpion), neonicotinoid-like compounds (Sivanto prime and Transform), diamides, (Exirel and Minecto Pro) and the feeding disruptors (PQZ and Sefina).  For more information on whitefly management and available insecticides, go to these documents on Insect Management on Spring Melons: Whiteflies and Whitefly Control Chart-Spring Melons -2024. Also, be aware of honey bees and other pollinators in or around melon fields. If bees are present, be sure to carefully read labels and determine bee safety of a product before making an application in a melon field.  If applications are necessary during bloom, only apply a product that is considered bee safe (e.g., PQZ, Sefina, Sivanto, Assail). We also recommend that insecticides only be applied when honeybees are not actively working in the field (e.g. 10:00 pm – 3: 00 am).

Root systems are responsible for all water and nutrient uptake by the plant and they provide the physical anchoring and support of the plant structure.  Each plant and crop species has its own “personality” and growth habits, and root systems have unique characteristics among plants species.  
 
In general plant root systems constitute 30-50% of the total plant dry matter.  When post-harvest plant residues are incorporated into the soil, the root systems provide a significant contribution to that plant material and final carbon (C) contributions to the soil.
 
The first thing a seed develops in the germination process is a primary root that grows downward into the soil.  We often refer to this as the “stinger” root that extends from a germinating seed.  New cells are formed at the tip of the primary root as it extends downward into the soil forming a “thimble-shaped” cluster of cells called a root cap (Figure 1).  The root cap serves as a type of shield that helps the root penetrate the soil matrix and protect the developing root tissue.  As the root grows downward into the soil the root cap cells are sloughed off creating a slimy surface that helps lubricate the root as it extends deeper.
 
The growing point (apical meristem) for the developing root is just behind the root cap and this is the zone of new cell formation that facilitates root growth and replaces the cells that are sloughed off as the root grows through the soil.  The new cells elongate and serve to extend the roots into the soil (Figure 1).
 
The most active parts of the plant root system for mineral nutrient and water uptake are in the tiny root hairs that are formed in zone behind the apical meristem.  Root hairs are only formed in the relatively new and freshly developed root tissue.  The root hairs are extremely small, tender, and physiologically active.  Root hairs are often referred to as “feeder roots” due to their high-level of activity in securing water and nutrients from the soil for the growing plant.  In the process of transplanting, it is important to protect the feeder roots and promote their health to ensure rapid adaptation to the new soil environment.
 
Young plants have the capacity to develop basic aboveground tissue to perform sufficient photosynthesis for establishment and growth due to the plant’s ability to take up mineral nutrients and water from the soil from the root system.  Sometimes it can appear that plants are not growing rapidly while the young crop is investing energy and resources into root system development, which is the foundation for the subsequent plant growth and development.
 
The depth of the roots will vary according to the soil physical conditions and effective soil depth, soil fertility and salinity management, plant-available water, and of course the natural rooting characteristics of the plant.
 
In general, there are two basic types of plant root systems.  Broadleaf plants (dicotyledonous) and coniferous plants (gymnosperms) commonly have a taproot system the extends downward through the soil developing root branches from the primary root stem (Figure 2).
 
Grass plants and their relatives (monocotyledonous plants) produce fibrous root systems that branch extensively and radiate out into the soil from the plant base (Figure 2).
 
In general, taproots tend to be deeper with extensive branching from the primary root, develop woody tissue on older roots, and generally long-lived.  In contrast, fibrous roots tend to be smaller, short-lived, with less branching.  As roots age, they become more important in conducting nutrients and water to the growing points of the plant, both above and belowground.  In all cases, the young and freshly developed root hairs (feeder roots) are the primary zone of water and mineral nutrient uptake.
 
As root systems age, the older roots will die, and new root tissue is formed.  As dead roots are sloughed off, the discarded tissue is attacked by naturally occurring, beneficial soil organisms (bacteria, fungi, protozoa, and worms) the release mineral nutrients and produce soil organic matter.  Turnover of root tissue is an extremely important aspect of plant contributions to soil carbon (C) and organic matter.
We do not see the plant root system on a regular basis and we cannot watch root hair development.  But it is good to be conscious of root system development since all mineral nutrient, water uptake, and structural support is provided through the roots. So, it is good to review and understand root structure and function as we work to manage crop plants for optimum growth and development.

Figure 1.  Basic root tip anatomy.


Figure 2.  Examples of taproot and fibrous root systems.

As celery starts to develop dense foliage, and with some favorable weather, it is that time of the year to watch out for late blight in celery.

Late blight of celery is caused by fungi Septoria spp. The disease is named late blight as it is mostly seen at the later in the growing season, but don’t be surprised if you see the symptoms in early season when the weather is conducive. Leaf spots are dark, circular to irregular in shape, and 3-10 mm in diameter. Dark colored fruiting bodies (pycnidia) ofthe fungus which form in the center of leaf spots give the spots a grainy appearance. In case of severe infection, large number of spots are formed and can significantly reduce yield. Sometimes, angular spots are seen as the symptoms are restricted by leaf venation. The stalk or petiole of the plants can also be infected and large number of pycnidia observed in the stalk. Pycnidia is basically huge amounts of asexual spores in dark fruiting bodies and are formed on the older lesions and their development is encouraged by moist weather.

The pathogen is seed borne but will survive in soil in decomposing celery tissue for months. Cool and wet weathers favor the disease. Temperatures below 75 F are conducive to disease formation. High humidity allows abundant production of spores and epidemics are initiated by splashing spores or by movement of spores by contact. Rain, heavy dew or fog, and sprinkler irrigation when temperatures are above 70°F encourage disease development; splashing water disperses spores and aids in spore germination and infection

Acquiring clean seeds is the best management practice for the disease. Hot water treatments are effective but might interfere the germination percentage. Clean cultivation, not planting new crop next to the infected crop field, crop rotation, and fungicides can be used to manage the disease.  Avoid sprinkle irrigation after symptoms are observed. Copper sprays can be used in organic farming.

We are conducting a celery trial this year to narrow down a susceptible variety, so we can conduct efficacy trial next season, so stay tuned!

 

This month in clinic:

The Yuma Plant Health Clinic will be closed from December 23rd to January 2nd. However, pictures of sick plants and text to my phone (928-920-1110) is a fair game!

The Plant Pathology team wishes you all Happy Holidays! 

 

There are many innovative automated weeding technologies coming out of Europe. One of these is ARA, the high precision, smart spot sprayer being developed by Ecorobotix[1] (Yverdon-les-Bains, Switzerland). Early prototypes were solar powered, autonomous robots that used a spider-like, three-axis delta robot to precisely deliver herbicides to target weeds (Fig. 1). The company has since moved on to a much simpler solution – a fixed boom, tractor pulled implement (Fig. 2). The 19.7’ wide smart sprayer is equipped with 156 individually controlled spray nozzles spaced 1.6” resulting in a spot spray resolution of 5.6 inch² (2.4 x 2.4 inch). The claimed travel speed is 4.5 mph equating to a work rate of 10 ac/hr. The machine uses computer imaging and artificial intelligence for crop/weed differentiation to identify and target weeds. AI weeding models have been developed for a variety of crops including several vegetable crops – onion, lettuce and spinach. In addition to weed control, the smart sprayer can be used to spot apply beneficial products to only the crop plant. A company video showing the device operating in onion crops can be found by clicking here or on the image below.

As I have mentioned before, robotic and automated weeding technologies are advancing at a very rapid pace. If you know of a new technology that would be of interest and appropriate for this newsletter, please feel free to contact me.

Fig. 1. Solar powered autonomous weeding robot developed by Ecorobotix,
Switzerland. The unit is equipped with three-axis delta robot arms to precisely
deliver herbicides to target weeds (Photo credit – Ecorobotix).

Fig 2. Precision weeding machine developed by Ecorobotix, Switzerland. The unit
is equipped with individually controllable spray nozzles mounted on a 19.7’ wide
spray boom to spot spray weeds (Photo credit – Ecorobotix).



Fig. 3. Precision spray boom comprising 156 spray nozzles for spot spraying
weeds. Spot spray resolution is 2.4 x 2.4 inches. (Photo credit – Ecorobotix,
Switzerland).

[1] Reference to a product or company is for specific information only and does not endorse or recommend that product or company to the exclusion of others that may be suitable.

With every irrigation we continue having new generations of weeds germinating. Herbicides with a good soil residual are very useful for extending good control for a longer period. The ideal scenario would be that the herbicide is present only when we need it and dissipate when we rotate to a sensitive crop. This can become a challenge when we have products that have a long soil residual. Sometimes herbicides have a low use rates and long residuals. As an example, we have some of the sulfonylureas and imidazolinones that are highly effective but have to be carefully used for some scenarios. Some of the factors affecting the persistence of herbicides are the soil characteristics, herbicidal characteristics, and environmental conditions¹.

The University of Nevada, Reno explained that problems can occur when soil where sterilant products has been applied is moved or blows from the application site to other part of a field². Interestingly recently the IPM Team received a report of a field of radishes with injury in a pattern that was consistent with the passes of the disk. It appears that accidentally a high rate of DCPA and metholachlor was applied previously. Even after land prep and irrigations the crop presented phytotoxicity symptoms. Also, a celery field located South of a treated, dusty non-agricultural area presented injury consistent with the wind blow. The damage was more severe closer to the treated area (North) and gradually disappeared as walking South into the celery field. Similarly, it has been reported that compost can be contaminated with herbicides such as clopyralid when treated plants are added to the compost mix causing symptoms to lettuce.
 
 

Reference:
1. Retrieved from: https://ag.arizona.edu/crops/vegetables/advisories/more/weed31.html
2. University of Nevada Reno:   https://extension.unr.edu/publication.aspx?PubID=3322

Results of pheromone and sticky trap catches can be viewed here.
 
Corn earworm:           
CEW moth light in the past 2 weeks, below average for the beginning of the produce season.
 
Beet armyworm:          
Trap counts increasing in all locations, about average for early September.
 
Cabbage looper:           
Cabbage looper numbers remained low consistent with early September.
 
Diamondback moth:      
DBM moths not active in any trap since June; expected this time of the year.
 
Whitefly:                       
Adult movement increased in the past week, above average for early September. 
 
Thrips:                           
Thrips adults light in most locations, and trending above average to previous years.
 
Aphids:                         
Aphid movement is absent and consistent with what we typically see during the summer and September. 
 
Leafminers:                   
Adult activity tending downward in most locations, below average for early September.