May 5, 2021Summer Sanitation Is Important as Ever
To contact John Palumbo go to: jpalumbo@ag.Arizona.edu
Clovers can be very difficult to control weeds here, but it is also a major crop and common ornamental. Clovers can survive under poor growing conditions and are not controlled with glyphosate and seem to get worse every year. There are more than 50 types and 300 species of clover and they can be easily misidentified. They are all in the legume (Fabracea) family and can use a bacterium (rhizobium) in the soil to convert nitrogen in the atmosphere to a form that they and other plants can use for fertilizer. There are only 4 or 5 clover species that are agricultural pests here. The ones we get the most questions on are white and yellow sweet clover. These are in the Melilotus family. White sweet clover (Melilotus albus) is tall for a clover and can get 3 to 5 foot in height. The leaves are thinner than most clovers and this difficult to control weed lives at least 2 years and sometimes longer. Glyphosate and most of the contact herbicides do not control it. The plant growth regulator herbicides work best. Yellow sweet clover (Melilotus officinalis) is less common here. The flowers are yellow, and it is not as tall and vegetative as white sweet clover. Yellow is more common at higher elevations. California burclover (Medicago polymorpha) and Black medic (Medicago lupina) are in the same genus as alfalfa and are more of a problem in landscapes, parks and golf courses than in agricultural fields here. They do not grow upright and spread below the crop or turf. The true clovers are in the Trifolium genus and include white and strawberry clover. These creep along the ground and root at the nodes of the stem. These are more of a urban landscape weed and not considered an agricultural problem. Creeping woodsorrel or Oxyalis looks like a clover but it is not related. It is a turf weed that spreads rapidly along the ground and can live for several years. Preemergent herbicides are effective against all these clovers before they become established. The postemergence herbicides that are most effective in controlling these clovers are the plant growth regulators. Contact herbicides and glyphosate are generally ineffective.
Last year we had a lot of watermelon fields infected with Fusarium from Winterhaven to Yuma, Wellton, and Mohawk Valley. Rain, and overwatering of fields when plants set fruits might have contributed to the disease development.
Fusarium wilt of watermelon, caused by Fusarium oxysporum f. sp. niveum, is one of the oldest described Fusarium wilt diseases and the most economically important disease of watermelon worldwide. It occurs on every continent except Antarctica and new races of the pathogen continue to impact production in many areas around the world. Long-term survival of the pathogen in the soil and the evolution of new races make management of Fusarium wilt difficult.
Symptoms of Fusarium can sometimes be confused with water deficiency, even though there is plenty of water in the field. In Yuma valley we have seen fusarium problem in some overwatered fields.
Initial symptoms often include a dull, gray green appearance of leaves that precedes a loss of turgor pressure and wilting. Wilting is followed by a yellowing of the leaves and finally necrosis. The wilting generally starts with the older leaves and progresses to the younger foliage. Under conditions of high inoculum density or a very susceptible host, the entire plant may wilt and die within a short time. Affected plants that do not die are often stunted and have considerably reduced yields. Under high inoculum pressure, seedlings may damp off as they emerge from the soil.
Initial infection of seedlings usually occurs from chlamydospores (resting structure) that have overwintered in the soil. Chlamydospores germinate and produce infection hyphae that penetrate the root cortex, often where the lateral roots emerge. Infection may be enhanced by wounds or damage to the roots. The fungus colonizes the root cortex and soon invades the xylem tissue, where it produces more mycelia and microconidia. Consequently, the fungus becomes systemic and often can be isolated from tissue well away from the roots. The vascular damage we see in the roots is the defense mechanism of the plant to impede the movement of pathogen.
Disease management include planting clean seeds/transplants, use of resistant cultivars, crop rotation, soil fumigation, soil solarization, grafting, biological control. An integrated approach utilizing two or more methods is required for successful disease management.
In previous articles (Vol. 11 (13), Vol. 11 (20), Vol. 11(24)), I’ve discussed using band-steam to control plant diseases and weeds. Band-steaming is where steam is used to heat narrow strips of soil to temperature levels sufficient to kill soilborne pathogens and weed seed (>140 °F for > 20 minutes). The concept is showing good promise. This past season, three trials were conducted examining the efficacy of using steam for disease and weed control in Yuma, AZ. In the studies, steam was applied in a 4-inch-wide by 2-inch-deep band of soil centered on the seedline using a prototype band-steam applicator (Fig.1). The band-steam applicator is principally comprised of a 35 BHP steam generator mounted on top of an elongated bed shaper. The apparatus applies steam via shank injection and from cone shaped ports on top of the bed shaper.
Trial results were very encouraging as the prototype applicator was able to raise soil temperatures to target levels (140°F for >20 minutes) at viable travels speeds of 0.75 mph. Steam provided better than 80% weed control and significantly lowered hand weeding time by more than 2 hours per acre (Table 1). Results also showed that Fusarium colony forming units (CFU) were reduced from 2,600 in the control to 155 in the 0.75 mph and 53 in the 0.5 mph treatments, respectively (a more than 15-fold reduction). A significant difference in Fusarium wilt of lettuce disease incidence was not found, however disease infection at the field site was low (< 2%) and differences were not expected. At 0.5 mph, fuel costs were calculated to be $238/acre which was considered reasonable and consistent with the values reported by Fennimore et al. (2014).
An unexpected finding was that plants in steam treated plots appeared to be healthier and more vigorous than untreated plots (Fig. 2). This trial is still in progress and it will be interesting to see if this improved early growth translates into increases in crop yield.
In summary, early trial results are showing good promise for use of band-steam as a non-herbicidal method of pest control. We plan on conducting further trials in this multi-year study. If you are interested in evaluating the device on your farm and being part of the study please contact me. We are particularly interested in fields with a known history of Fusarium wilt of lettuce and/or Sclerotinia lettuce drop that will be planted to iceberg or romaine lettuce.
As always, if you are interested in seeing the machine operate or would like more information, please feel free to contact me.
This work is supported by Crop Protection and Pest Management grant no. 2017-70006-27273/project accession no. 1014065 from the USDA National Institute of Food and Agriculture, the Arizona Specialty Crop Block Grant Program and the Arizona Iceberg Lettuce Research Council. We greatly appreciate their support. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.
A special thank you is extended to Mellon Farms for allowing us to conduct this research on their farm.
Fennimore, S.A., Martin, F.N., Miller, T.C., Broome, J.C., Dorn, N. and Greene, I. 2014. Evaluation of a mobile steam applicator for soil disinfestation in California strawberry. HortScience 49(12):1542-1549.
Click link below or picture to see the band-steam and co-product applicator in action!
The Yuma County Leaf Wetness Network remains in place for the 2018/19 vegetable season. Growers and PCAs may access information generated by the network by entering the following internet address: http://188.8.131.52:460
Upon entering the address above, you will be transferred to internet page that provides a series of tabs at the top of the page. Simply click on the tabs to access the information of interest.
VegIPM Update, Vol. 11, No. 7, Apr 1, 2020
Corn earworm: Moth activity decreased during the past 2 weeks and is comparable to what we’ve seen in the past 5 years at the end of the produce season.
Beet armyworm: Moths remain active, and about average for the end of the season.
Cabbage looper: Cabbage looper moths declined in most trap locations over the past 2 weeks. Below average activity for the end of the season.
Whitefly Adult movement at seasonal lows and relatively absent; typical for this time of the season.
Thrips Thrips activity has increased in most trap locations, but still below average for this time of the season.
Aphids: Adults beginning to disperse again; above average abundance for this time of the year.
Leafminers Adult activity increased significantly in Yuma and Gila Valleys; about average for end of the season.
DBM adult captures decreased slightly in most trap locations as crops begin to terminate. The exception is in Bard/Winterhaven where trap catches increased significantly near seed crops. Trap catches overall have been stable during March, but higher than the previous two seasons.
Area-wide Diamondback Moth Trapping Network
In response to the recent outbreaks of Diamondback moth (DBM), Plutella xylostella in Yuma, we have established a pheromone trap network designed to monitor the activity and movement of adult populations of DBM. PCAs have had difficulty controlling DBM in cabbage, broccoli and cauliflower since October 2016. Traps have been placed in Roll, Wellton, Dome Valley, Gila Valley and Yuma Valley in locations where cole crops are presently being grown or in areas where infestations were known to occur in the fall.