May 5, 2021Summer Sanitation Is Important as Ever
To contact John Palumbo go to: jpalumbo@ag.Arizona.edu
Malva (malva parviflora) is one of the oldest and most pervasive weeds that that we deal with here. It is also known as little mallow or cheeseweed and is in the same family as cotton, okra and hibiscus. It is often classified as a winter annual but survives all year in this region. It has a deep taproot and can grow in compacted clay or sand and in freezing conditions and high temperatures It provides a refuge for insects and diseases that can damage several crops.
Malva is easy to identify both as a seedling and mature plant. The seedlings are distinctively heart shaped and the mature plant is broad and palm shaped. It is very vegetative and can grow to 6 ft.
The deep tap root of this weed makes it difficult to cut out after it is established. Its response to herbicides id somewhat unusual. It is very sensitive to contact herbicides that do not move into the plant. These include Goal, Sharpen Gramoxone , Rely,Aim and others. However, it is not sensitive to systemic herbicides like 2,4-D and Glyphosate. It reproduces from seed and can be controlled preemergence with many of the same preemergence herbicides used in cotton like Prowl or Treflan. The seed pods are wheel shaped which is where the name cheeseweed comes from. Each seed pod contains 10 to 12 seeds
Last year we had a lot of watermelon fields infected with Fusarium from Winterhaven to Yuma, Wellton, and Mohawk Valley. Rain, and overwatering of fields when plants set fruits might have contributed to the disease development.
Fusarium wilt of watermelon, caused by Fusarium oxysporum f. sp. niveum, is one of the oldest described Fusarium wilt diseases and the most economically important disease of watermelon worldwide. It occurs on every continent except Antarctica and new races of the pathogen continue to impact production in many areas around the world. Long-term survival of the pathogen in the soil and the evolution of new races make management of Fusarium wilt difficult.
Symptoms of Fusarium can sometimes be confused with water deficiency, even though there is plenty of water in the field. In Yuma valley we have seen fusarium problem in some overwatered fields.
Initial symptoms often include a dull, gray green appearance of leaves that precedes a loss of turgor pressure and wilting. Wilting is followed by a yellowing of the leaves and finally necrosis. The wilting generally starts with the older leaves and progresses to the younger foliage. Under conditions of high inoculum density or a very susceptible host, the entire plant may wilt and die within a short time. Affected plants that do not die are often stunted and have considerably reduced yields. Under high inoculum pressure, seedlings may damp off as they emerge from the soil.
Initial infection of seedlings usually occurs from chlamydospores (resting structure) that have overwintered in the soil. Chlamydospores germinate and produce infection hyphae that penetrate the root cortex, often where the lateral roots emerge. Infection may be enhanced by wounds or damage to the roots. The fungus colonizes the root cortex and soon invades the xylem tissue, where it produces more mycelia and microconidia. Consequently, the fungus becomes systemic and often can be isolated from tissue well away from the roots. The vascular damage we see in the roots is the defense mechanism of the plant to impede the movement of pathogen.
Disease management include planting clean seeds/transplants, use of resistant cultivars, crop rotation, soil fumigation, soil solarization, grafting, biological control. An integrated approach utilizing two or more methods is required for successful disease management.
There are many innovative automated weeding technologies coming out of Europe. One of these is the autonomous weeding robot being developed by Ecoroboti (Yverdon-les-Bains, Switzerland). The device is lightweight and solar powered. Early prototypes used a spider like, three-axis delta robot to precisely deliver herbicides to target weeds. Videos of the device were futuristic and intriguing to watch. The company has since moved on to a simpler weeding robot equipped with a fixed boom for spot spraying weeds (Fig. 1 & 2). The autonomous robot has some specifications that are plausible for use in Arizona vegetable production. Machine travel speed is 2.2 mph and work rate is 15 acres/day (10 hour day). Spot spray resolution is reasonable at 2.5 inch2 (1.5 x 1.5 inch). This is accomplished using a series of 52 nozzles mounted on an 80 inch wide boom (Fig. 2). The machine uses computer imaging and artificial intelligence for crop/weed differentiation to identify and target weeds.
This past summer, the system was tested in sugar beets in Germany. Results showed the system correctly sprayed about 80% of the weeds. For a first time, real-world, field scale test, this outcome is encouraging.
There are some limitations however. According to product literature, the machine’s artificial intelligence system will identify a crop plant as a weed approximately 5% of the time. Given the high value of vegetable crops, killing 5% of the crop as a trade-off for robotically controlling weeds is probably not viable. It should be noted that this level of crop/weed recognition performance is consistent with other artificial intelligence-based systems reported in the literature.
Don’t give up hope though. This type of technology is advancing rapidly, and may become feasible in the future. Computing speed and sensor capabilities are advancing all the time. A review of literature indicates that systems that combine 3-D morphology, optical color and accurate location data with deep learning techniques may be a viable approach to reliably differentiate crops from weeds. It will be interesting and exciting to watch this technology as it develops. That’s for sure.
As I have mentioned before, automated thinning and weeding technologies are advancing at a very rapid pace. If you know of a new technology that would be of interest and appropriate for this newsletter, please feel free to contact me.
VegIPM Update, Vol. 11, No. 7, Apr 1, 2020
Corn earworm: Moth activity decreased during the past 2 weeks and is comparable to what we’ve seen in the past 5 years at the end of the produce season.
Beet armyworm: Moths remain active, and about average for the end of the season.
Cabbage looper: Cabbage looper moths declined in most trap locations over the past 2 weeks. Below average activity for the end of the season.
Whitefly Adult movement at seasonal lows and relatively absent; typical for this time of the season.
Thrips Thrips activity has increased in most trap locations, but still below average for this time of the season.
Aphids: Adults beginning to disperse again; above average abundance for this time of the year.
Leafminers Adult activity increased significantly in Yuma and Gila Valleys; about average for end of the season.
DBM adult captures decreased slightly in most trap locations as crops begin to terminate. The exception is in Bard/Winterhaven where trap catches increased significantly near seed crops. Trap catches overall have been stable during March, but higher than the previous two seasons.
Area-wide Diamondback Moth Trapping Network
In response to the recent outbreaks of Diamondback moth (DBM), Plutella xylostella in Yuma, we have established a pheromone trap network designed to monitor the activity and movement of adult populations of DBM. PCAs have had difficulty controlling DBM in cabbage, broccoli and cauliflower since October 2016. Traps have been placed in Roll, Wellton, Dome Valley, Gila Valley and Yuma Valley in locations where cole crops are presently being grown or in areas where infestations were known to occur in the fall.