May 5, 2021Summer Sanitation Is Important as Ever
To contact John Palumbo go to: jpalumbo@ag.Arizona.edu
Oxyfluorfen,(Goal and Galigan) has become a popular and effective herbicide for use on cole crops even though it was first registered in the 1980’s. Oxyfluorfen is a contact herbicide with the same mode of action as Chateau, Aim, Shark, Gramoxone, Paraquat , Sharpen and ET. They are all PPO Inhibitors that rupture cell membranes. Carfentrazone (Aim, Shark), ET and Paraquat (Gramoxone), are effective only as postemergence applications to small weeds, Sharpen and Goal are effective both preemergence and early postemergence and Chateau is used only preemergence but can cause severe crop injury if mixed with a surfactant. The only one of these that is registered for cole crops is Oxyfluorfen (Goal, GoalTender, Galigan). It does not make sense for a contact herbicide to be used on weeds that have not emerged. The way this works is that a barrier is created with the herbicide on the surface that kills the seedling weeds as they come in contact with it. It is important not to disturb this barrier or the weeds will not be affected. Oxyfluorfen (Goal) is an herbicide that defies reason in other ways as well. It normally adheres strongly to the soil and has very low water solubility. It is well known, however, that Goal can lift off of the surface and cause crop injury. When this happens, it is evaporating or going from a liquid to a gas and this is unaffected by its solubility or adsorption. It also works well when chemigated through a sprinkler system. You would think that it would wash off, but it works well with less crop injury when chemigated. Chemigation is registered for onions only but it works well with cole crops as well. It only takes half as much (4 ounces) and is safer to the crop when chemigated. It is best to apply it about 2/3 of the way through the sprinkler run to keep it in place and flush the system.
Last year we had a lot of watermelon fields infected with Fusarium from Winterhaven to Yuma, Wellton, and Mohawk Valley. Rain, and overwatering of fields when plants set fruits might have contributed to the disease development.
Fusarium wilt of watermelon, caused by Fusarium oxysporum f. sp. niveum, is one of the oldest described Fusarium wilt diseases and the most economically important disease of watermelon worldwide. It occurs on every continent except Antarctica and new races of the pathogen continue to impact production in many areas around the world. Long-term survival of the pathogen in the soil and the evolution of new races make management of Fusarium wilt difficult.
Symptoms of Fusarium can sometimes be confused with water deficiency, even though there is plenty of water in the field. In Yuma valley we have seen fusarium problem in some overwatered fields.
Initial symptoms often include a dull, gray green appearance of leaves that precedes a loss of turgor pressure and wilting. Wilting is followed by a yellowing of the leaves and finally necrosis. The wilting generally starts with the older leaves and progresses to the younger foliage. Under conditions of high inoculum density or a very susceptible host, the entire plant may wilt and die within a short time. Affected plants that do not die are often stunted and have considerably reduced yields. Under high inoculum pressure, seedlings may damp off as they emerge from the soil.
Initial infection of seedlings usually occurs from chlamydospores (resting structure) that have overwintered in the soil. Chlamydospores germinate and produce infection hyphae that penetrate the root cortex, often where the lateral roots emerge. Infection may be enhanced by wounds or damage to the roots. The fungus colonizes the root cortex and soon invades the xylem tissue, where it produces more mycelia and microconidia. Consequently, the fungus becomes systemic and often can be isolated from tissue well away from the roots. The vascular damage we see in the roots is the defense mechanism of the plant to impede the movement of pathogen.
Disease management include planting clean seeds/transplants, use of resistant cultivars, crop rotation, soil fumigation, soil solarization, grafting, biological control. An integrated approach utilizing two or more methods is required for successful disease management.
Weed escapes are easy to spot in vegetable fields at harvest time. Some growers have these weeds pulled, bagged and removed by hand from the field because they are unsightly and to reduce seedbank loads. This can be a costly operation. An alternative solution might be to use high voltage electricity to kill these weeds. The idea of using electricity to “zap” weeds is not new. Machines for agriculture applications were developed decades ago and commercially available in the late 1970’s. Although the devices worked, they were not widely adopted due in part to the availability of low cost and efficacious herbicides.
Because of environmental concerns, herbicide resistant weed issues and increased organic production, non-chemical, high voltage weed control technology is seeing a resurgence. There are now five companies, three established within the last four years, offering or developing machines for commercial agriculture. Although configurations differ, all machines operate using the same principles. To explain, consider the example of the machine shown in Fig. 1. The unit comprises high voltage electrodes (8-15 kV) positioned above the crop canopy, an electric generator and a soil engaging coulter connected to ground. During operation, when an electrode touches a weed protruding above the canopy, current flows through the plant back to the generator via the ground contacting coulter. Current flow combined with electrical resistance in the plant causes rapid heating and plant fluids to vaporize. This ruptures cell walls and kills the plant. Although there are few recent reports in the literature, prior research on dated machines showed that the technique can provide better than 98% weed control in moderate weed densities (15,000 weeds/acre) at travel speeds of 2 mph (Diprose & Benson, 1984).
Modern approaches that utilize high voltage electricity in combination with smart machines to spot treat weeds are being developed. The idea is to use camera imagery and artificial intelligence to locate weeds and high voltage electricity to kill them. One such machine being developed by the MASCOR Institute1 and the Zasso Group is an autonomous robot equipped with cameras, on-board computers and robotic arms (Fig. 2). As the machine moves through the field, high voltage electrodes mounted on the movable, computer controlled robotic arms zap weeds. Another unit is being developed by Stekettee and RootWave. It is tractor pulled and designed to travel at 3 mph. Stekettee’s machine vision system identifies the weeds and RootWave’s high voltage electric technology shocks the weed with a pulsed 5 kV charge. Power is supplied by a generator connected to the tractor’s PTO. Both systems are in late stages of development with field tests conducted in 2020.
These systems appear promising and if they prove to be effective and economical, may be something to look for in the future.
1Reference to a product or company is for specific information only and does not endorse or recommend that product or company to the exclusion of others that may be suitable.
The Yuma County Leaf Wetness Network remains in place for the 2018/19 vegetable season. Growers and PCAs may access information generated by the network by entering the following internet address: http://220.127.116.11:460
Upon entering the address above, you will be transferred to internet page that provides a series of tabs at the top of the page. Simply click on the tabs to access the information of interest.
VegIPM Update, Vol. 11, No. 7, Apr 1, 2020
Corn earworm: Moth activity decreased during the past 2 weeks and is comparable to what we’ve seen in the past 5 years at the end of the produce season.
Beet armyworm: Moths remain active, and about average for the end of the season.
Cabbage looper: Cabbage looper moths declined in most trap locations over the past 2 weeks. Below average activity for the end of the season.
Whitefly Adult movement at seasonal lows and relatively absent; typical for this time of the season.
Thrips Thrips activity has increased in most trap locations, but still below average for this time of the season.
Aphids: Adults beginning to disperse again; above average abundance for this time of the year.
Leafminers Adult activity increased significantly in Yuma and Gila Valleys; about average for end of the season.
DBM adult captures decreased slightly in most trap locations as crops begin to terminate. The exception is in Bard/Winterhaven where trap catches increased significantly near seed crops. Trap catches overall have been stable during March, but higher than the previous two seasons.
Area-wide Diamondback Moth Trapping Network
In response to the recent outbreaks of Diamondback moth (DBM), Plutella xylostella in Yuma, we have established a pheromone trap network designed to monitor the activity and movement of adult populations of DBM. PCAs have had difficulty controlling DBM in cabbage, broccoli and cauliflower since October 2016. Traps have been placed in Roll, Wellton, Dome Valley, Gila Valley and Yuma Valley in locations where cole crops are presently being grown or in areas where infestations were known to occur in the fall.