I think we can finally conclude that Bagrada bugs have found a home in the desert southwest. Beginning in mid-April, PCAs began reporting the presence of Bagrada bugs on Brassica weeds, seed crops, and canola. By early May, they could easily be found reproducing in these crops throughout the Yuma area. Now, adults are being found fairly regularly in cotton. Numerous PCA's have reported picking up adults in sweep net samples, generally 1-2 per 50 sweeps with counts as high as 30 adults per 50 sweeps. We previously speculated that cotton in the Yuma area may serve as a bridge to fall produce crops, however we are uncertain whether Bagrada bugs can (a) reproduce on cotton during the summer, and (b) cause feeding damage to squares and small bolls similar to other stinkbugs. Studies are presently underway in the laboratory and field to address these questions. To date, we have found that field-collected adults caged on cotton seedlings can live as long as 40 days, but they don't appear to be reproducing.

There have been other reports out of Imperial Valley of Bagrada bug adults on Bermuda grass and alfalfa seed crops. Adults have been swept from forage alfalfa in the Yuma Valley. There is also a report from Coachella Valley that Bagrada bugs were observed damaging peppers. However, the most alarming observation thus far has been in the Imperial Valley. Last week I observed extremely high numbers of adults and nymphs feeding on a variety of plants including lemon trees, Russian thistle and other unknown desert plants (see pictures). Presumably these populations had developed during the spring on weeds (mustards) that were clearly abundant in the surrounding desert. For a list of known host plants, and an updated list of crops and plants where Bagrada bugs have been found throughout the desert southwest, go to this link.

As reductions of agricultural water allocations in central Arizona from the Colorado River are going into place in 2022 from the Tier 1 of the Drought Contingency Plan provisions, it is important for every segment of the Arizona agricultural industry to continue to review and refine our practices associated with water management and irrigation.  
 
Seasonal conditions are a benefit to vegetable crop production and water management in the desert Southwest, both in terms of cool-season crop adaptability and the general climatic conditions that create lower environmental crop water-use demands.  For example, based on more than 30 years of Arizona Meteorological Network (AZMET) data from the Yuma, Arizona area, approximately 20% of the total annual reference evapotranspiration demand typically occurs between August and May.  
 
Reference evapotranspiration (ETo) is the collective loss of water from a field due to evaporation from the soil surface and transpiration of water vapor from the plants.  Collectively, water movement from the soil and plant systems in a field is referred to as “crop consumptive use” and it is important to understand this process in our efforts to steward our water resources most effectively.
 
The AZMET system provides both historical and real-time weather information that can be used to assist in crop water and irrigation management.  Reference evapotranspiration values can be obtained daily from AZMET for the Yuma area and applicable to most of the region in the lower Colorado River Valley.  The ETo values multiplied by an appropriate crop coefficient (K_c) can provide very good estimates on actual crop evapotranspiration (ET_c) rates, ETo * K_c = ET_c.
 
The appropriate K_c values are specific for each crop species and stage of growth.  We commonly use crop coefficient K_cvalues that are provided in the publication “Consumptive Use by Major Crops in the Desert Southwest” by Dr. Leonard Erie and his colleagues, USDA-ARS Conservation Research Report No. 29 (see attached).  Reference information for K_cvalues can be obtained in this publication for common vegetable crops grown in this region.
 
Estimating and tracking actual crop-water use can be a valuable tool in understanding crop-water demand and irrigation management.  Comparing actual crop-water demand and crop irrigation practices can be important in our efforts to understand crop management needs and field-level efficiencies.
 
Reference:
Erie, L.J., O.A French, D.A. Bucks, and K. Harris. 1981. Consumptive Use of Water by Major Crops in the Southwestern United States.  United States Department of Agriculture, Conservation Research Report No. 29.

Bacterial soft rot is caused by several types of bacteria, but primarily subspecies and pathovars of Erwinia caro-tovora and E. chrysanthemi. Other bacterial species that cause soft rot include Pseudomonas cichorii, P. marginalis, and P. viridiflava. They have a wide host range host range and includes genera from nearly all plant families

In lettuce fields, the symptoms are observed close to the harvest time. The tissue, mostly around inside the head of head lettuce softens and becomes mushy or watery. Slimy masses of bacteria and cellular debris frequently ooze out from cracks in the tissues. Decaying tissue, which may be opaque, white,

cream-colored, gray, brown, or black frequently gives off a characteristically putrid odor. The odor is caused by secondary invading bacteria that are growing in the decomposing tissues. The bacteria overwinter in infected fleshy tissues in storage, in the field, garden or greenhouse, in the soil (especially in the rhizosphere around the roots of many plants), and on contaminated tools, equipment, containers, and in certain insects. The bacteria enter primarily through wounds made during planting, cultivating, harvesting, grading, and packing and through freezing injuries, insect and hail wounds, growth cracks, and sunscald. They may also follow other disease-producing organisms. Uninjured tissues may become infected when the humidity approaches 100 percent or when free moisture is present. Rains, poorly drained or waterlogged soils, and warm temperatures favor infection in the field, as does high humidity in storage or transit.

The bacteria multiply rapidly by dividing in half every 20 to 60 minutes under ideal conditions at temperatures between 65° and 95° (18° and 35°C). Minimum temperatures for development is between 35° and 46°F (2° and 6°C); and maximum between 95° and 105°F (35° and 41°C. The bacteria are spread by direct contact, hands, tools and farm machinery, insects, running or splashing water, contaminated, water in washing vats, clothing, and decayed bits of tissue.

Management

Promptly and carefully destroy infected plants. Maintain well aerated field, avoid close planting and overhead irrigation. To minimize post-harvest losses, avoid mechanical injury after harvest, packing and shipping. Do not pack produce when wet. Store and ship produce at temperatures near 4°C (39°F).

Source: IPM.Illinois.edu

Automated thinning machines were first commercialized in 2012, almost a decade ago. Since then, the machines have improved tremendously, and automated thinning has become the standard practice in the Yuma area. As such, I was a bit surprised to see numerous fields this year with sub-optimal thinning performance. Many fields had numerous amounts of excess seedlings that should have been thinned and needed to be removed during the follow-up hand weeding/double removal operation (Fig. 1). There were also some fields where the machine was apparently not readily detecting seedlings, resulting in long sections of plants being killed and a poor final stand (Fig. 2).

Automated thinning machines can and do perform very well when set-up and calibrated correctly. However, field conditions such as lighting, levels of crop residue, weed pressure or soil type (color) change throughout the day and affect the way the machine chooses which plants to selectively thin.

As such, it may be beneficial to establish a protocol where automated thinning machine settings are checked at regular intervals throughout the day to ensure the unit is performing optimally. Doing so may help lower follow-up hand weeding/double removal costs and minimize the number of unnecessary skips in the field.

Fig. 1. Labor crew removing excess lettuce seedlings and weeds after machine thinning.


Fig. 2. Poor final stand establishment following machine thinning, possibly due to incorrect machine calibration.

Preemergence herbicides can be very effective in the low deserts where weeds germinate with every irrigation or rainfall. It is essential, however, that they be at the right place in the soil at the right time. The right place is in the soil around the weed seeds and the right time is when they are germinating. Only fumigants kill seeds. For most other herbicides, the seed must germinate and are then killed. When weed seeds germinate is dependent on a great number of interdependent variables.  These include weed species, soil type, moisture, soil temperature, condition of the seed, depth, organic matter and many other variables. Many seeds have biochemical mechanisms that allow them to germinate at different times. Some may germinate in a few hours and some may not germinate for several years. If they all germinated at the same time, they would be easier to control. The methods used to predict when weed seeds will germinate vary from very sophisticated numeric equations to Farmers Almanac type lore involving things like the thickness of gopher fur, the cuticle thickness of plants or the condition of bird feathers. Some methods will give you a precise day while others will give you just a general idea. In general, as the precision goes up, the accuracy goes down. Regardless of what technique you use, now is the best time to apply preemergence herbicides for the control of annual weeds. It is better to be a month early than a day late.We have conducted trials to determine how long it takes various weed species to germinate after receiving moisture. Results will vary depending on several factors and from field to field and year to year. Results are summarized below for individual species and by month. An average of all species is also included.
   Hours to Germination

NG = No germination

 Areawide Insect Trapping Network   VegIPM Update, Vol. 15, No. 16, Aug 7, 2024
 
Results of pheromone and sticky trap catches can be viewed here.
 
Corn earworm:            
CEW moth counts decreased areawide; about average to previous years.
 
Beet armyworm:        
BAW moth counts decreased; comparable to previous summers.
 
Cabbage looper:         
Cabbage looper numbers are low consistent with previous years and higher temperatures.
 
Diamondback moth:     
DBM moths were not caught in any trap; average for this time of the year.
 
Whitefly:                     
Adult movement continues to decrease, average for this time of the year.
 
Thrips:                          
Thrips adult activity continues to decline, average for early August.
 
Aphids:                       
Aphid movement is absent and consistent with what we typically see during the summer.
 
Leafminers:                   
Adult activity declining and below average for early August.