Hope you are all enjoying the summer so far and keeping busy. Although, we’re about 2 months away from the Fall produce season, it’s never too early to begin thinking of IPM strategies you will be using to battle key insects next season. This includes keeping track of their typical activity during June, July, and August. Below is a short discussion detailing individual pests. 
 
Aphids:    The major aphid species that are important in produce crops each spring include green peach aphid, foxglove aphid and lettuce aphid.  These species are considered cool season pests and are biologically most active during the winter and spring when temperature average around (55-65 F). We do not find them on summer crops as the high temperatures prohibit their activity. They essentially become extinct each summer only to reappear in the fall to infest crops in Oct-Dec migrating into the desert via N-NW winds that occur after the monsoons.
 
Diamondback Moth (DBM):  Another key pest that disappears each summer but for a different reason than for aphids. The host range of DBM is limited to only brassica crop and plants. Although brassica weeds are common during the winter, they occur during the summer due to high temperatures and dry conditions. Thus, like aphids, DBM populations from the previous spring season become “extinct” during the summer when brassica crops and weeds are absent. They reappear each fall migrating in on high winds associated with tropical storms from Mexico, or arrive into the region on infested brassica transplants from California.
 
Whiteflies:       A resident pest that occurs year-round in the desert. As a warm season pest, whiteflies are most abundant on fall produce crops, and seldom a problem during the winter and spring. Peak abundance occurs during the summer months on cotton, and again in September and October on fall brassica, leafy vegetables and fall melons.  Thus, it is important to control whiteflies in cotton prior to defoliation to prevent large migrations onto fall produce crops. In addition, whiteflies can be found on several weeds such as purslane, goosefoot, ground cherry, and sunflowers. Sanitation in and around fields being prepped for fall plantings is important. Preventatively, growers should consider applying soil, system insecticides such as imidacloprid or Verimark to Fall produce crops.

Beet Armyworm (BAW):  A warm-season pest that occurs year-round in the desert. They tend to reach peak abundance twice a year. Generally, the most important peak is in September and October when weather is ideal for their development, flight activity and oviposition. A second peak occurs in late spring. Activity is generally light during the summer, occurring primarily in alfalfa crops. Although BAW is known to migrate in from the south via monsoon and tropical storms, resident populations annually occur in alfalfa during the summer. Thus, to minimize BAW in fall produce crops, thorough management of BAW can potentially minimize their movement onto Fall produce crops.  Weeds are also a source of BAW (purslane, goosefoot, sunflower and Russian thistle) so sanitation in and around fields is important.
 
Western Flower Thrips (WFT):  Also a resident pest that can be found in the desert year round. WFT is most abundant on lettuce in the late spring, but peaks in abundance on alfalfa, melons and cotton is May and June. During the late summer numbers drop dramatically where thrips can be found on melons and alfalfa and weeds like goosefoot and purslane. WFT slowly move into lettuce again in early fall and are least abundant during the winter.  Sanitation of weeds during the summer can help reduce thrips abundance moving into the fall crops and weeds.
 
For more information see:   Keeping Track of Major Produce Pests During the Summer

For those of us living in the desert, particularly working in agriculture, we commonly use rather affectionate terms to describe water.  Water is often referred to as the “life blood” of the desert and we know that “water is life” and it is the most critical limiting factor in any desert crop production system.  It is important for everyone in Arizona agriculture to be aware of our water supplies and the prospects for the future.  
 
As the population has grown in the desert Southwest, the demands on our water resources have increased substantially.  This has been exacerbated by two decades of drought and increasing average temperatures.  As a result, Arizona water supplies have become increasingly critical in terms of both short and long-term capacities. 
 
Continual reviews are being conducted by the Arizona Department of Water Resources (ADWR) and the Central Arizona Project (CAP) and other Arizona agriculture groups regarding Arizona water supplies, specifically from the Colorado River, which supports, at least in part, more than 80% of the Arizona population. The system-wide effort to stabilize the Lake Mead water supply with the 2019 Drought Contingency Plan (DCP) seems to be working as intended to help forestall drops in the reservoir’s levels.  However, it does not remove all risk of continually lowering water supplies in Lake Mead. 
 
The DCP for the lower basin of the Colorado River, below Lake Powell, is a set of shortage-sharing agreements among the Lower Basin States of Arizona, California, and Nevada.  The DCP augments the 2007 shortage-sharing agreements put in place by the states who are dependent on the Colorado River. 
 
On 16 August 2021, the Bureau of Reclamation declared that Lake Mead will be in a Tier One shortage level beginning 2022.  The elevation of the lake is and will continue to be below 1,075 feet above sea level.  As a result, Arizona will now be subject to significant cuts in water deliveries from the Colorado River based on Tier 1 reductions in water allocations, that are part of the DCP, and this will go into effect in January 2022 (Figure 1).  This will result in Arizona reducing Colorado River water use by 512,000 acre-feet (AF), or 18% of Arizona’s total allocation of 2.8 AF.  Tier 1 reductions primarily impact the CAP water allocations, which will be reduced by 30%.  Under Tier 1 reductions, agricultural CAP water allocations will be reduced by 65%, primarily affecting Pinal County agriculture.  Statewide municipal & industrial and tribal allocations will not be reduced under Tier 1 guidelines.  Yuma area water allocations will not be reduced under Tier 1.
 
We continue to monitor Lake Mead conditions and if lake levels drop to 1,050 and 1,045 ft., we will enter Tier 2 (a and b, respectively) conditions which will increase total reductions of Colorado River water to Arizona to 590,000 and then 640,000 AF, or 21 and then approximately 23% of Arizona’s total allocation.  The ADWR provides a good source of information and the prospects on these changing conditions.
 
Good management and stewardship of our water resources in the field is always important and we are particularly alert to that now.
 
For additional information please refer to the ADWR, CAP, BOR, and the University of Arizona Water Resource Research Center websites:
https://new.azwater.gov/
https://www.ibwc.gov/Files/CF_CR_LBDCP_073019.pdf
https://library.cap-az.com/documents/departments/planning/colorado-river-programs/CAP-FactSheet-DCP.pdf
https://www.cap-az.com/
https://wrrc.arizona.edu/

Figure 1. Colorado River water reductions in 2022 for CAP users after DCP
mitigation.  Reference: Arizona Department of Water Resources (ADWR) and the
Central Arizona Project (CAP).

Bindu Poudel, Martin Porchas, and Rebecca Ramirez

Yuma Agricultural Center, University of Arizona, Yuma, AZ

This study was conducted at the Yuma Valley Agricultural Center. The soil was a silty clay loam (7-56-37 sand-silt-clay, pH 7.2, O.M. 0.7%). Lettuce ‘Magosa’ was seeded, then sprinkler-irrigated to germinate seed on Nov 19, 2019 on double rows 12 in. apart on beds with 42 in. between bed centers.  All other water was supplied by furrow irrigation or rainfall. Treatments were replicated four times in a randomized complete block design. Each replicate plot consisted of 25 ft of bed, which contained two 25 ft rows of lettuce. Plants were thinned Jan 6, 2020 at the 3-4 leaf stage to a 12-inch spacing. Treatment beds were separated by single nontreated beds. Treatments were applied with a tractor-mounted boom sprayer that delivered 50 gal/acre at 100 psi to flat-fan nozzles spaced 12 in apart.

Downy mildew (caused by Bremia lactucae) was first observed in plots on January 22, and disease rating was done on March 9, 2020. Foliar applications of treatments were made Jan 26, Feb 7, 19, and 27, 2020 (see table).

Disease severity was determined  by rating 10 plants within each of the four replicate plots per treatment using the following rating system: 0 = no downy mildew present; 0.5 = one to a few very small downy mildew colonies on bottom leaves; 1 = downy mildew present on bottom leaves of plant; 2 = downy mildew present on bottom leaves and lower wrapper leaves; 3 = downy mildew present on bottom leaves and all wrapper leaves; 4 = downy mildew present on bottom leaves, wrapper leaves, and cap leaf; 5 = downy mildew present on entire plant. These ratings were transformed to percentage of leaves infected values before being statistically analyzed.

The data in the table illustrate the degree of disease control obtained by application of the various treatments in this trial. All treatments significantly reduced the final severity of downy mildew compared to nontreated plants. The most effective fungicides, that held the percentage of leaves that were infected to 20% or less, included experimental compound UA1, Tolfenpyrad 15 SC, Torac/Revus rotation in comparison to the percentage of infected leaves in non-treated plots 72.5%. Phytotoxicity symptoms were not noted for any treatments in this trial.  

Yesterday, we initiated our first trial of the season examining the use of band-steam for controlling Fusarium wilt of lettuce. The premise behind this research is to use steam heat to raise soil temperatures to levels sufficient to kill soilborne pathogens. For Fusarium oxysporum f. sp. lactucae, the pathogen which causes Fusarium wilt of lettuce, the required temperature for control is generally taken to be > 140°F for 20 minutes.

In our multi-year study, we are using a 35 BHP steam generator mounted on a custom designed elongated bed shaper to inject steam in the soil (Fig. 1). Trials conducted last fall show the technique holds promise. Fusarium colony forming units (CFU) were reduced from 2,600 in the control to 155 in the 0.75 mph travel speed and 53 in the 0.5 mph travel speed treatments, respectively (Fig. 2).

Fusarium load at the site where this week’s trial was conducted is reportedly high and we’re looking forward to obtaining good results. We’re also planning a second trial later this month at the Yuma Ag Center that is also focused on Fusarium wilt of lettuce control.

Stay tuned for results of all our trials examining the efficacy of using steam heat to control Fusarium wilt of lettuce, sclerotinia lettuce drop, pythium and weeds.

As always, if you are interested in seeing the machine operate or would like more information, please contact me.

Acknowledgements
This project is sponsored by USDA-NIFA and the Arizona Specialty Crop Block Grant Program. We greatly appreciate their support. A special thank you is extended to Larry Ott and Gila Valley Farms for allowing us to conduct this research on their farm. Fig. 1. Prototype band-steam applicator/bed shaper operating in Wellton, AZ. Fig. 2. Effect of band-steam applied at two travel speeds on Fusarium colony forming units (CFU) in the soil.

Fig. 1. Prototype band-steam applicator/bed shaper operating in Wellton, AZ.


Fig. 2. Effect of band-steam applied at two travel speeds on Fusarium colony
forming units (CFU) in the soil.

It is common to keep produce fields clean only to find a carpet of purslane when preparing ground for the next season. Some of this is from the seed bank that hadn’t yet germinated or been blow or carried into the field but a significant amount comes in the water. We recently worked with Brad Chavez from Greenline Equipment and Jim Nunes from Nunes Farms to test an irrigation water filter system designed GLE to filter the smallest weed seed. We have tried various techniques for filtering weed seed over the years and were surprised by how well this system worked. We injected alyssum seed into a sprinkler system on a 17 acre field in the Gila Valley. The field was divided into 2 acre plots and half of them were irrigated with filtered water and half were unfiltered. Alyssum seed supplied by Select Seed is 0.5 mm to 0.75 mm in diameter or the same size as purslane seed. We recovered 86% of the filtered seed that was injected through the system in the filters and were unable to find any alyssum plants in the filtered plots compared to 136 seeds/ sq. ft in the unfiltered plots. This system won’t clean up a field in one season but can eliminate a significant source of weed seed and significantly reduce weed problems when used over a period of years.
Please click on the following link for more information on the Weed Seed Filtration Systems.

This technology was developed by Greenline  Equipment and has a PATENT
PENDING  for G-PAWDS™️ PORTABLE AUTOMATED WATER DELIVERY SYSTEM.

Area wide Insect Trapping Network   VegIPM Update, Vol. 15, No. 21, Oct 16, 2024

Results of pheromone and sticky trap catches can be viewed here.

Corn earworm: CEW moth counts increased in most traps; about average for early October.

Beet armyworm: Trap counts increased in most areas last week, and about average for early October.

Cabbage looper: Cabbage looper trap counts still most locations, below average for this time of the season.

Diamondback moth: Adult activity increasing, particularly in the Yuma and Dome Valleys.  Above average for this time of season.

Whitefly: Adult movement increasing Tacna, Dome Valley and Yuma Valley; overall about average for early October.

Thrips: Thrips adult movement picking up in all areas, overall activity above average.

Aphids: Winged aphids beginning to show up the north Yuma and Gila Valleys; about average for early October.

Leaf miners: Adult activity light in all areas, about average for this time of season