Planting of fall melons is closely approaching and so is the potential for cucurbit yellow stunting disorder virus (CYSDV) to cause problems. The virus was first identified in desert melons in the fall of 2006 where widespread infection on cantaloupes, honeydews and other melons cost growers a significant portion of their crops. Recent USDA statistics suggest that more than 30% yield losses have occurred in Arizona to CYSDV in 2008 and 2009. Over the past four years we have conducted a considerable amount of research to try and to understand the epidemiology of the virus and its impact on melons. Also, new information has been generated on control of the vector (Bemisia whitefly adults). Whitefly numbers this spring and summer have been relatively light, and coupled with the low incidence of virus on spring melons and the aggressive management programs that PCAs and growers are now using, it will be interesting to see how CYSDV impacts melons this fall. Our research suggests that the area-wide incidence of CYSDV may be light this fall, but based on what we don't know about the virus-vector relationship, we're not going to predict anything at this point. To view a preliminary report of one of our research projects that details our findings on the Area-wide Incidence of Whiteflies and CYSDV in Desert Melons, go to this link.

Bacterial soft rot is caused by several types of bacteria, but primarily subspecies and pathovars of Erwinia caro-tovora and E. chrysanthemi. Other bacterial species that cause soft rot include Pseudomonas cichorii, P. marginalis, and P. viridiflava. They have a wide host range host range and includes genera from nearly all plant families

In lettuce fields, the symptoms are observed close to the harvest time. The tissue, mostly around inside the head of head lettuce softens and becomes mushy or watery. Slimy masses of bacteria and cellular debris frequently ooze out from cracks in the tissues. Decaying tissue, which may be opaque, white,

cream-colored, gray, brown, or black frequently gives off a characteristically putrid odor. The odor is caused by secondary invading bacteria that are growing in the decomposing tissues. The bacteria overwinter in infected fleshy tissues in storage, in the field, garden or greenhouse, in the soil (especially in the rhizosphere around the roots of many plants), and on contaminated tools, equipment, containers, and in certain insects. The bacteria enter primarily through wounds made during planting, cultivating, harvesting, grading, and packing and through freezing injuries, insect and hail wounds, growth cracks, and sunscald. They may also follow other disease-producing organisms. Uninjured tissues may become infected when the humidity approaches 100 percent or when free moisture is present. Rains, poorly drained or waterlogged soils, and warm temperatures favor infection in the field, as does high humidity in storage or transit.

The bacteria multiply rapidly by dividing in half every 20 to 60 minutes under ideal conditions at temperatures between 65° and 95° (18° and 35°C). Minimum temperatures for development is between 35° and 46°F (2° and 6°C); and maximum between 95° and 105°F (35° and 41°C. The bacteria are spread by direct contact, hands, tools and farm machinery, insects, running or splashing water, contaminated, water in washing vats, clothing, and decayed bits of tissue.

Management

Promptly and carefully destroy infected plants. Maintain well aerated field, avoid close planting and overhead irrigation. To minimize post-harvest losses, avoid mechanical injury after harvest, packing and shipping. Do not pack produce when wet. Store and ship produce at temperatures near 4°C (39°F).

Source: IPM.Illinois.edu

Plans are firming up for the 2nd Automated Weeding Technologies Field Demo Day. We have penciled in an event date of Thursday, October 21st. The focus this year will be on the latest automated weeding technologies that are “new” since our 2018 event. I’ve been reaching out to multiple companies but am sure I’m not aware of all the cutting-edge technologies out there. We would love to showcase as many innovations as possible, so please contact me if you are interested in demoing your equipment or know someone that is. It’s an open invitation - private companies, and university and government researchers are all welcome!

Two closely related but different species of several summer annual grasses are common in the low deserts. In general, these are all easy to distinguish from each other in the field and they respond similarly to herbicides. Some of these and their distinguishing characteristics are:

Watergrass (Echinochloa colonum) and Barnyardgrass (Echinochloa crusgalli)
These are very similar but watergrass has purple bands or chevrons on the leaves and barnyardgrass often has awns or bristles at the end of the spikelets. Both respond the same to herbicides.

Red Sprangletop (Leptochloa filiformis) and Mexican Sprangletop (Leptochloa uninervia)
Red sprangletop is, in general, a lighter green color and has a finer seed head than does Mexican sprangletop which is darker green or gray and has a visibly coarser seedhead. Both form clumps or crowns that often survive through the winter months. Both are fairly tolerant to Poast (sethoxydim) and Fusilade (fluaziflop) but are controlled with high rates of Select (clethodim).

Field Sandbur (Cenchrus pauciflorus) and Southern Sandbur (Cenchrus echinatus)
Both of these equally miserable weeds are only found in sandy soils and fairly easy to distinguish. Field sandbur has thinner, gray colored leaves and yellowish burs that are longer than broad. Southern sandbur has darker and broader leaves and fatter red colored burs. Southern sandbur has a more compact seed head with distinctly more burs than does southern sandbur. Both of these are fairly tolerant to Poast (sethoxydim), Select (clethodim) and Fusilade (fluaziflop).

Southwestern Cupgrass (Eriochloa gracilis) and Prairie Cupgrass (Eriochloa contracta)
These similar grasses are fairly easy to distinguish in the field. Southwestern Cupgrass is one of the wider leafed grasses in the deserts. Prairie Cupgrass leaves are not as wide and are hairy. Southwestern is more branched than prairie and the ligule is shorter and less prominent. The branches are longer and fewer on prairie than on southwestern Cupgrass. Both respond the same to most herbicides.

Green Foxtail (Setaria viridis) and Yellow Foxtail (Setaria glauca)
Both green and yellow foxtail typically form clumps, produce lots of seed and stand more upright than many other summer annual grasses. They are not difficult to distinguish in the field. Green has a darker greenish or brown seedhead compared to the yellow. The leaves of yellow are generally longer and have more bristles (5-20) per spikelet than green, which typically has 3 or less darker colored bristles. Both respond the same to most herbicides. This link will connect you with a powerpoint presentation that will help in the identification of summer annual grasses in the deserts.

Results of pheromone and sticky trap catches can be viewed here.

 

Corn earworm: CEW moth counts down in most traps over the last 2 weeks; about average for early October

Beet armyworm: Moth Trap counts increased in several areas last week and appear to remain active in cooler temps, and well above average for early November.

Cabbage looper: Cabbage counts peaked last week in all locations, about average for this time of the season.

Diamondback moth: Adult activity declined in the past 2 weeks ago, Below average for this time of season.

Whitefly:  Adult movement continues with the termination of melon harvests; overall about average for early November.  

Thrips: Thrips adult movement still down, overall activity below average.

Aphids:Winged aphids movement peaked in the north Yuma and Gila Valleys; above average for early November.

Leafminers: Adult activity down in most locations, below average for this time of season.