Jul 14, 2021
Controlling Weeds and Soilborne Pathogens Using Steam Heat – Multiple Trials Initiated
In several previous articles (Vol. 11 (13), Vol. 11 (20), Vol. 11 (24), Vol. 12 (5), Vol 12 (12)), I’ve discussed using band-steam to control pests. Band-steam is where steam is used to heat narrow strips of soil to levels sufficient to kill soilborne pathogens and weeds (>140 °F for > 20 minutes). The concept has shown promise (see previous articles) and we are continuing to examine the technique to confirm previous results and assess its efficacy for controlling additional pests.
Over the course of the last several weeks, we established five trials, two in in Yuma, AZ and three in Salinas, CA. In Yuma, AZ, we are assessing control of weeds and Fusarium oxysporum f. sp. Lactucae, the pathogen which causes Fusarium wilt of lettuce in romaine and iceberg lettuce. In Salinas, CA, we are examining control of weeds and cavity spot (Pythium spp.) in carrot, lettuce drop (Sclerotinia spp.) in romaine lettuce, and fusarium wilt of lettuce in iceberg lettuce (Fig.1).
Consistent with previous studies, early results from Yuma, AZ are showing treatment with steam heat is effective at controlling weeds (Fig. 2). Stay tuned for final trial results.
The band-steam applicator will be back in Yuma, AZ this fall for additional testing. If you are interested in evaluating band-steam on your farm, please contact me. We are seeking additional sites, particularly those with a known history of Fusarium wilt of lettuce disease incidence to test the efficacy and performance of the device.
As always, if you are interested in seeing the machine operate or would like more information, please feel free to contact me.
Acknowledgements
This work is supported by Crop Protection and Pest Management grant no. 2017-70006-27273/project accession no. 1014065 from the USDA National Institute of Food and Agriculture, the Arizona Specialty Crop Block Grant Program, and the Arizona Iceberg Lettuce Research Council. We greatly appreciate their support. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.
A special thank you is extended to Christensen & Giannini, LLC for allowing us to conduct research trials on their farm.
Fig. 1. Establishing band-steam trials in Salinas, CA to determine the efficacy of
using steam heat for controlling weeds and fusarium wilt of lettuce.
Fig. 2. Band-steam and untreated plots planted to lettuce (12 days after planting).
To contact Mark C. Siemens go to:
siemens@cals.arizona.edu