Preparing for Fall Plantings: Insect / Weed Interactions 2018
With fields now being prepared for fall melon and produce planting, PCAs and growers should be especially conscientious of weeds and how they may influence insect populations. Certainly, thorough weed management is important for the profitable production of vegetable crops in the desert southwest for all the obvious reasons. However, effective weed management is also essential for another important, but often overlooked, reason. Several common weed species found in and around vegetable crops can serve as host plants to many insect pests that can later infest nearby vegetable crops. Although flowering weeds can provide a reservoir for natural enemies (e.g., lady beetles, syrphid flies), and a source of nectar and pollen for pollinators, these same weedy refuges can serve as host sources for many key insect pests that cause economic damage to vegetable crops. Weeds found on field margins and ditch banks can provide insect pests with suitable resources needed for rapid population growth which subsequently can lead to insect infestations occurring in adjacent vegetable crops. In addition, many weed species can provide insects with host plants that serve as a bridge between cropping seasons when vegetables crops are not in production (May-August). Volunteer melons emerging from previous spring plantings can also be considered weeds (“a plant out of place”). If not controlled in a timely manner, these volunteer weedy plants can sustain large numbers of insect pests (i.e., flea beetles and whiteflies), as well as plant viruses (e.g., CYSDV) that are transmitted by insect vectors, that can migrate onto newly planted fields. Finally, weeds left uncontrolled in vegetable crops can serve as impediments to insecticide applications. For example, dense weed foliage in vegetable and melon fields at stand establishment can negatively influence foliar spray applications by intercepting spray droplets before reaching the target crop, which can result in less insecticide deposition and unacceptable crop damage. Soil applied insecticides (e.g., Admire Pro, Verimark, Coragen) can also be impacted by unmanaged weed growth. Weeds growing unchecked during stand establishment can compete with the seedling plants for water and fertilizer, but they can also compete with crop plants for soil insecticides. Excessive weed densities can significantly intercept insecticides in the soil profile and reduce the amount available for uptake by the target crop. For more information on this topic, please visit this report Interactions between Insects and Weeds in Desert Crops.
Fusarium wilt of watermelon, caused by Fusarium oxysporum f. sp. niveum, is one of the oldest described Fusarium wilt diseases and the most economically important disease of watermelon worldwide. It occurs on every continent except Antarctica and new races of the pathogen continue to impact production in many areas around the world. Long-term survival of the pathogen in the soil and the evolution of new races make management of Fusarium wilt difficult.
In 2022, we had a lot of watermelon fields infected with Fusarium from Winterhaven to Yuma, Wellton, and Mohawk Valley. Rain, and overwatering of fields when plants set fruits might have contributed to the disease development. It is always a good idea to look out for any potential diseases that might occur this year!
Symptoms of Fusarium can sometimes be confused with water deficiency, even though there is plenty of water in the field. In Yuma valley we have seen fusarium problem in some overwatered fields.
Initial symptoms often include a dull, gray green appearance of leaves that precedes a loss of turgor pressure and wilting. Wilting is followed by a yellowing of the leaves and finally necrosis. The wilting generally starts with the older leaves and progresses to the younger foliage. Under conditions of high inoculum density or a very susceptible host, the entire plant may wilt and die within a short time. Affected plants that do not die are often stunted and have considerably reduced yields. Under high inoculum pressure, seedlings may damp off as they emerge from the soil.
Initial infection of seedlings usually occurs from chlamydospores (resting structure) that have overwintered in the soil. Chlamydospores germinate and produce infection hyphae that penetrate the root cortex, often where the lateral roots emerge. Infection may be enhanced by wounds or damage to the roots. The fungus colonizes the root cortex and soon invades the xylem tissue, where it produces more mycelia and microconidia. Consequently, the fungus becomes systemic and often can be isolated from tissue well away from the roots. The vascular damage we see in the roots is the defense mechanism of the plant to impede the movement of pathogen.
Disease management include planting clean seeds/transplants, use of resistant cultivars, crop rotation, soil fumigation, soil solarization, grafting, biological control. An integrated approach utilizing two or more methods is required for successful disease management.
Controlling Disease and Weeds with Band-Steam – Yuma Trials Show Good Promise
In previous articles (Vol. 11 (13), Vol. 11 (20), Vol. 11(24)), I’ve discussed using band-steam to control plant diseases and weeds. Band-steaming is where steam is used to heat narrow strips of soil to temperature levels sufficient to kill soilborne pathogens and weed seed (>140 °F for > 20 minutes). The concept is showing good promise. This past season, three trials were conducted examining the efficacy of using steam for disease and weed control in Yuma, AZ. In the studies, steam was applied in a 4-inch-wide by 2-inch-deep band of soil centered on the seedline using a prototype band-steam applicator (Fig.1). The band-steam applicator is principally comprised of a 35 BHP steam generator mounted on top of an elongated bed shaper. The apparatus applies steam via shank injection and from cone shaped ports on top of the bed shaper.
Trial results were very encouraging as the prototype applicator was able to raise soil temperatures to target levels (140°F for >20 minutes) at viable travels speeds of 0.75 mph. Steam provided better than 80% weed control and significantly lowered hand weeding time by more than 2 hours per acre (Table 1). Results also showed that Fusarium colony forming units (CFU) were reduced from 2,600 in the control to 155 in the 0.75 mph and 53 in the 0.5 mph treatments, respectively (a more than 15-fold reduction). A significant difference in Fusarium wilt of lettuce disease incidence was not found, however disease infection at the field site was low (< 2%) and differences were not expected. At 0.5 mph, fuel costs were calculated to be $238/acre which was considered reasonable and consistent with the values reported by Fennimore et al. (2014).
An unexpected finding was that plants in steam treated plots appeared to be healthier and more vigorous than untreated plots (Fig. 2). This trial is still in progress and it will be interesting to see if this improved early growth translates into increases in crop yield.
In summary, early trial results are showing good promise for use of band-steam as a non-herbicidal method of pest control. We plan on conducting further trials in this multi-year study. If you are interested in evaluating the device on your farm and being part of the study please contact me. We are particularly interested in fields with a known history of Fusarium wilt of lettuce and/or Sclerotinia lettuce drop that will be planted to iceberg or romaine lettuce.
As always, if you are interested in seeing the machine operate or would like more information, please feel free to contact me.
Acknowledgements
This work is supported by Crop Protection and Pest Management grant no. 2017-70006-27273/project accession no. 1014065 from the USDA National Institute of Food and Agriculture, the Arizona Specialty Crop Block Grant Program and the Arizona Iceberg Lettuce Research Council. We greatly appreciate their support. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.
A special thank you is extended to Mellon Farms for allowing us to conduct this research on their farm.
References
Fennimore, S.A., Martin, F.N., Miller, T.C., Broome, J.C., Dorn, N. and Greene, I. 2014. Evaluation of a mobile steam applicator for soil disinfestation in California strawberry. HortScience 49(12):1542-1549.
Click link below or picture to see the band-steam and co-product applicator in action!
Carryover of Vegetable Herbicides to Wheat Grown in Rotation
Almost all the herbicides used on lettuce, cole crops and melons have restrictions on how soon wheat can be planted in rotation after they have been used. Experience has demonstrated, however, that safe intervals can vary considerably based upon many factors and are almost always much longer than they need to be. The most important factors are rate applied, irrigation practices and tillage. For example, when Kerb used to be banded at 2 to 4 lbs. per acre after planting and incorporated with furrow irrigation, it was common to see treated strips across wheat fields which followed. This is uncommon now that lower rates are Chemigated. We still see some Balan injury at ends of fields or in overlaps especially when sudan is planted. Wheat it not very sensitive to Prefar and carryover injury is uncommon.