May 15, 2024
Phytophtora Root and Crown Rot in Alfalfa (2024)
Alfalfa is a major crop grown in Yuma area as a cover crop before vegetable season. Generally expected to be a hardy and easy crop to grow, alfalfa production still can be affected by many pests and diseases. Root and crown rot in alfalfa is a common problem. The pathogen Phytopthora megasperma thrives on standing water, overwatered, and/or in soil that lacks good drainage.
The above ground symptoms typically consists of plant wilting, usually occurring quite suddenly, often followed by plant death. The roots turn tan-to-brown, sometimes turning black. Sometimes orange-to-reddish streaks can be observed in rotted roots. Occasionally, the symptoms can be seen in crowns too. Infected plants succumb to death, or grow at reduced rate thus being susceptible to other pests and diseases.
The causal organism survives in soil as mycelia in infected plant tissue or as thick-walled oospores. It also produces thin-walled sporangia that release motile zoospores in the presence of free water. So it is important to grow alfalfa in well drained soils. Adjust irrigation water in a way that there is no standing water for too long. If possible, install tailwater ditch to remove excess water. Plant resistant cultivars like Agate, Apollo if the problem persists in the field. Till the soil deeply to reduce wet soil pockets, level the land before planting.
If diagnosis is confusing, bring the samples to the Yuma Plant Health Clinic for proper diagnosis. Make sure to bring healthy looking plants, sick plant, plants in between etc. Remember, there is no such thing as too much plant tissue when it comes to submitting samples to the clinic!
![VIPM_5-15-2024_02 VIPM_5-15-2024_02](/images/default-source/agricultural-ipm/veg-ipm-update-images/2024/vipm_5-15-2024_02.png?sfvrsn=83079e80_2&MaxWidth=600&MaxHeight=&ScaleUp=false&Quality=High&Method=ResizeFitToAreaArguments&Signature=0747EC90CAAD6E7E852FB32584F123CCE7063849)
To contact Bindu Poudel go to:
bpoudel@email.arizona.edu