Prior to the cold snap that occurred in the low desert last week, green peach aphid populations were steadily colonizing untreated lettuce plots here at the Ag Center. Very few winged forms were found, but small colonies of 5-6 nymphs could be found on about 10% of the plants. However, temperatures in the Yuma Valley dropped below 32° F several nights during that period. Past experience has shown that aphid populations tend to significantly slow down under these “cold” desert temperatures. That is essentially what we observed this weekend; population growth had stalled out and aphid numbers were the same as they were 2 weeks prior. However, past experience has also shown us that aphid population growth begins to increase again once the weather warms up. Our local forecast suggests that temperatures will be in the mid-70’s for the next 10 days. Assuming the weather service is correct, these conditions may be ideal for aphid population growth. Thus far, in the Yuma Valley we have been finding mainly green peach aphid nymph colonies, and we have been picking up winged aphids on our yellow sticky traps. However, we have found winged Foxglove aphids in our celery. As temperatures increase foxglove may become more abundant (they tend to be more biologically active under warmer temperatures; that is when avg. temps > 60 F). If the field has been treated with imidacloprid at planting, then chances are you are in pretty good shape. But, continue to monitor as imidacloprid doesn’t generally last all season, and the neonicotinoids are marginally effective against foxglove and lettuce aphids. Regardless of whether you find green peach aphid or foxglove aphid the key to effective aphid management with foliar insecticide is to initiate sprays at the time apterous (wingless) aphids begin to colonize. Of course, this requires diligent scouting and sampling. On older lettuce, make sure you thoroughly examine developing heads/hearts. Fortunately, PCAs have alternatives for foliar aphid control. For more information on insecticide alternatives and Aphid Identification please visit Aphid Management in Desert Produce Crops – 2015 andAphid Identification in Desert Produce Crops So keep your eyes open for new aphid colonies and plan accordingly. As Thomas Edison once said “Good fortune is what happens when opportunity meets with planning”.
Prior to the cold snap that occurred in the low desert last week, green peach aphid populations were steadily colonizing untreated lettuce plots here at the Ag Center. Very few winged forms were found, but small colonies of 5-6 nymphs could be found on about 10% of the plants. However, temperatures in the Yuma Valley dropped below 32° F several nights during that period. Past experience has shown that aphid populations tend to significantly slow down under these “cold” desert temperatures. That is essentially what we observed this weekend; population growth had stalled out and aphid numbers were the same as they were 2 weeks prior. However, past experience has also shown us that aphid population growth begins to increase again once the weather warms up. Our local
Prior to the cold snap that occurred in the low desert last week, green peach aphid populations were steadily colonizing untreated lettuce plots here at the Ag Center. Very few winged forms were found, but small colonies of 5-6 nymphs could be found on about 10% of the plants. However, temperatures in the Yuma Valley dropped below 32° F several nights during that period. Past experience has shown that aphid populations tend to significantly slow down under these “cold” desert temperatures. That is essentially what we observed this weekend; population growth had stalled out and aphid numbers were the same as they were 2 weeks prior. However, past experience has also shown us that aphid population growth begins to increase again once the weather warms up. Our local
We are on the final section of virus transmission. Virus transmission by insects is one of the most efficient and economically important transmission in agriculture. When you have insects in your crops, not only you are losing your crops because of feeding/chewing by insects, a lot of insects also act as a vector of plant viruses.
Seven out of 29 orders of insect feeding on living green land plants are vectors of plant viruses.
Insect transmit viruses in 4 distinct modes:
Non persistent transmission: The insects can acquire the virus in a matter if seconds/minutes and they are immediately viruliferous. The virus in retained in the stylet of the insect and are transmitted to the next plant the insect feeds on. The virus is retained in the vector only for few minutes and is lost after insect molting. Most viruses transmitted by aphids are non persistent. So when you see few aphids in your melon field and see cucumber mosaic virus symptoms 1-2 weeks later in your field, don’t be surprised. Aphids are efficient vectors, and since viruses are systemic it takes anywhere from few days to 2-3 weeks for the plants to show symptoms. Thus it is very important to manage insects in the field even if you don’t think the ‘pressure’ is not as high.
Semi-persistent transmission: The insects can acquire the virus in minutes/hours and there is no latent (incubation) period in the insect. The virus can stay in the insects foregut for hours and is lost after insect molting. Some species of aphids and whiteflies fall in this category. Example: Cucurbit yellow stunting disorder virus in melons transmitted by whiteflies.
Persistent circulative: Insects have to feed on virus infected plants for hours/days to acquire the virus and the virus has to incubate for hours/days in the insect. After insect can transmit the virus for weeks. Virus can be present in the vectors hemolymph but there is no multiplication of virus in the insect body. Vectors in this transmission includes: Aphids, leafhopper, whiteflies, treehopper.
Example: Beet curly top virus transmission by beet leafhopper
Persistent propagative: Insects have to feed on virus infected plants for hours/days to acquire the virus and the virus has to incubate for hours/days in the insect. After insect can transmit the virus throughout its lifespan. The virus can multiply in the vector system and often times the virus particles are also passed on to the insect offspring. Tomato spotted wilt virus is transmitted on persistent propagative manner by 9 different species on thrips.
Save the Date : 2024 Plant Pathology Workshop
When: August 29th 8AM-12 PM ( breakfast and Lunch provided by Gowan Company and BASF)
Where: Yuma Ag Center, 6425 W 8th Street
What will covered: Plant Pathology program Updates, past season field trial results (we
have some exciting results to share), Q&A to help better Plant pathology program,
Industry panel discussion for all your industry related questions! See you in few weeks!
Controlling Disease and Weeds with Band-Steam – Yuma Trials Show Good Promise
In previous articles (Vol. 11 (13), Vol. 11 (20), Vol. 11(24)), I’ve discussed using band-steam to control plant diseases and weeds. Band-steaming is where steam is used to heat narrow strips of soil to temperature levels sufficient to kill soilborne pathogens and weed seed (>140 °F for > 20 minutes). The concept is showing good promise. This past season, three trials were conducted examining the efficacy of using steam for disease and weed control in Yuma, AZ. In the studies, steam was applied in a 4-inch-wide by 2-inch-deep band of soil centered on the seedline using a prototype band-steam applicator (Fig.1). The band-steam applicator is principally comprised of a 35 BHP steam generator mounted on top of an elongated bed shaper. The apparatus applies steam via shank injection and from cone shaped ports on top of the bed shaper.
Trial results were very encouraging as the prototype applicator was able to raise soil temperatures to target levels (140°F for >20 minutes) at viable travels speeds of 0.75 mph. Steam provided better than 80% weed control and significantly lowered hand weeding time by more than 2 hours per acre (Table 1). Results also showed that Fusarium colony forming units (CFU) were reduced from 2,600 in the control to 155 in the 0.75 mph and 53 in the 0.5 mph treatments, respectively (a more than 15-fold reduction). A significant difference in Fusarium wilt of lettuce disease incidence was not found, however disease infection at the field site was low (< 2%) and differences were not expected. At 0.5 mph, fuel costs were calculated to be $238/acre which was considered reasonable and consistent with the values reported by Fennimore et al. (2014).
An unexpected finding was that plants in steam treated plots appeared to be healthier and more vigorous than untreated plots (Fig. 2). This trial is still in progress and it will be interesting to see if this improved early growth translates into increases in crop yield.
In summary, early trial results are showing good promise for use of band-steam as a non-herbicidal method of pest control. We plan on conducting further trials in this multi-year study. If you are interested in evaluating the device on your farm and being part of the study please contact me. We are particularly interested in fields with a known history of Fusarium wilt of lettuce and/or Sclerotinia lettuce drop that will be planted to iceberg or romaine lettuce.
As always, if you are interested in seeing the machine operate or would like more information, please feel free to contact me.
Acknowledgements
This work is supported by Crop Protection and Pest Management grant no. 2017-70006-27273/project accession no. 1014065 from the USDA National Institute of Food and Agriculture, the Arizona Specialty Crop Block Grant Program and the Arizona Iceberg Lettuce Research Council. We greatly appreciate their support. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.
A special thank you is extended to Mellon Farms for allowing us to conduct this research on their farm.
References
Fennimore, S.A., Martin, F.N., Miller, T.C., Broome, J.C., Dorn, N. and Greene, I. 2014. Evaluation of a mobile steam applicator for soil disinfestation in California strawberry. HortScience 49(12):1542-1549.
Click link below or picture to see the band-steam and co-product applicator in action!
Carryover of Vegetable Herbicides to Wheat Grown in Rotation
Almost all the herbicides used on lettuce, cole crops and melons have restrictions on how soon wheat can be planted in rotation after they have been used. Experience has demonstrated, however, that safe intervals can vary considerably based upon many factors and are almost always much longer than they need to be. The most important factors are rate applied, irrigation practices and tillage. For example, when Kerb used to be banded at 2 to 4 lbs. per acre after planting and incorporated with furrow irrigation, it was common to see treated strips across wheat fields which followed. This is uncommon now that lower rates are Chemigated. We still see some Balan injury at ends of fields or in overlaps especially when sudan is planted. Wheat it not very sensitive to Prefar and carryover injury is uncommon.
Corn earworm:
CEW moth counts increased in the past two weeks particularly in Wellton and Roll.
Beet armyworm:
Trap counts beginning to increase in most locations especially in dome Valley and the south Yuma Valley.
Cabbage looper:
Cabbage looper increased in all locations particularly in Wellton, Dome and N. Yuma Valleys consistent with reports of eggs in the in the field.
Whitefly:
Adult movement increasing in all locations and particularly in Dome/Wellton; about average for this time of year.
Thrips:
Thrips adult movement remains about average for early September.
Aphids:
Aphid movement has been absent since early June typical with high summer temperatures, and the monsoon flow.
Leafminers:
Adult activity remains similarly low, above average for this time of season.
Diamondback moth:
First record of DBM adults since early June. Are appearing sooner than last season, likely from high altitude winds associated with Tropical Storm Nora experienced last week.
To contact John Palumbo go to: jpalumbo@ag.Arizona.edu
