May 5, 2021Summer Sanitation Is Important as Ever
To contact John Palumbo go to: jpalumbo@ag.Arizona.edu
Marestail and Fleabane have become increasingly widespread in recent years. This has occurred mostly in areas around field edges, roads, ditchbanks citrus groves and alfalfa fields. Marestail (Conyza candensis, also called horseweed), has been here for many years while Flaxleaf Fleabane (Conyza bonariensisis) is more recent. Both are in the Conyza genus and the sunflower family. Both are described as summer annuals, but they grow year round in the low desert. Although these two weeds are easy to distinguish once they are established and have several leaves, the seedlings look very similar. They form a rosette like shepardspurse, soon after emerging. After they bolt Marestail puts up a tall central stem that is dark green with long thin leaves. Fleabane, on the other hand, does not have a central stem but has several branches with smaller, grey thin leaves. Marestail can get 10 foot tall while fleabane rarely gets taller than 3 to 4 feet.(See picture below)
Controlling both of these weeds can be difficult because they grow rapidly, and plant populations have developed resistance to Glyphosate in many areas. Glyphosate still works well on Marestail in many areas here but there have been increasing misses. This is a characteristic of resistance, but it has not been tested or confirmed here. It has been confirmed throughout California. We did not have these weeds in many of our older herbicide trials and are now working to update our information on herbicides in alfalfa and citrus, specifically for these weeds and with some of the newer herbicides. In a few of our older trials where we had some marestail we did have good control with 2,4-DB but only partial control with trifluralin. These weeds can germinate any time of the year and trash on the surface will reduce control in citrus. We did not have fleabane in these early trials. We have had good control with Sharpen (Treevix, Kixor) postemergence and Chateau preemergence on many broadleaf weeds but do not have enough data on fleabane or marestail yet. It is on the labels for both herbicides and we will have current data later this season.
Last year we had a lot of watermelon fields infected with Fusarium from Winterhaven to Yuma, Wellton, and Mohawk Valley. Rain, and overwatering of fields when plants set fruits might have contributed to the disease development.
Fusarium wilt of watermelon, caused by Fusarium oxysporum f. sp. niveum, is one of the oldest described Fusarium wilt diseases and the most economically important disease of watermelon worldwide. It occurs on every continent except Antarctica and new races of the pathogen continue to impact production in many areas around the world. Long-term survival of the pathogen in the soil and the evolution of new races make management of Fusarium wilt difficult.
Symptoms of Fusarium can sometimes be confused with water deficiency, even though there is plenty of water in the field. In Yuma valley we have seen fusarium problem in some overwatered fields.
Initial symptoms often include a dull, gray green appearance of leaves that precedes a loss of turgor pressure and wilting. Wilting is followed by a yellowing of the leaves and finally necrosis. The wilting generally starts with the older leaves and progresses to the younger foliage. Under conditions of high inoculum density or a very susceptible host, the entire plant may wilt and die within a short time. Affected plants that do not die are often stunted and have considerably reduced yields. Under high inoculum pressure, seedlings may damp off as they emerge from the soil.
Initial infection of seedlings usually occurs from chlamydospores (resting structure) that have overwintered in the soil. Chlamydospores germinate and produce infection hyphae that penetrate the root cortex, often where the lateral roots emerge. Infection may be enhanced by wounds or damage to the roots. The fungus colonizes the root cortex and soon invades the xylem tissue, where it produces more mycelia and microconidia. Consequently, the fungus becomes systemic and often can be isolated from tissue well away from the roots. The vascular damage we see in the roots is the defense mechanism of the plant to impede the movement of pathogen.
Disease management include planting clean seeds/transplants, use of resistant cultivars, crop rotation, soil fumigation, soil solarization, grafting, biological control. An integrated approach utilizing two or more methods is required for successful disease management.
The autonomous agricultural robot industry is an incredibly fast-moving space. Startups, established companies and academic researchers are continuously putting forth new ideas and products. It’s hard to keep up with. In November of 2020, Future Farming (Misset Publisher, BV, Doetinchem, Netherlands) published a Field Robots Catalogue that provides a comprehensive overview of the state of autonomous ag robots. The article provides brief summaries of 35 autonomous ag robots that are currently commercially available. Along with a brief paragraph about what each robot does, the article presents information about how many robots from a particular manufacturer are actively being used, the cost of the machine, and links to a video of the device in action. Most of the robots are for weed management in vegetable crops. Kill mechanisms range from spot spraying to mechanical weed removal to electrocution. Several of the robots featured are applicable and relevant to Arizona vegetable production, and some are currently operating in the U.S. If you’re interested in ag robots and want to get up to date, this article is an excellent resource and quick read. The article can be found at the link provided below.
Title: Future Farming Field Robots Catalogue
Publisher: Misset Publisher, BV, Doetinchem, Netherlands.