Diamondback Moth on Arizona Cole Crops: 2018 Survey Results
In Arizona, the diamondback moth (DBM) is typically considered a minor pest that occasionally builds up to damaging levels in the winter and spring. In most years, growers can easily control the pest with 1-2 well timed insecticide sprays. But in the fall 2016 outbreaks of an invasive DBM population occurred throughout all vegetable growing regions in Arizona where it was determined that the source of the DBM originated from infested transplants grown in desert greenhouses. We later discovered that the invasive DBM population was very resistant to the diamide insecticides (Coragen, Beseige, Belt and Vetica). The DBM infestations experienced by Arizona growers in 2016-17 were not anticipated, and overall, the resistant pest caused serious economic losses in cole crops. Prior to the 2017-18 growing season, PCAs and growers were very apprehensive about the resistant DBM reappearing on their fall crops. However, the population abundance of DBM in the desert last season was significantly lower than what was observed under widespread outbreak conditions in 2016. We received no complaints from PCAs or growers of uncontrollable DBM infestations, crop damage or yield losses in 2017, and PCAs reported having no difficulty controlling larvae or adults with commonly used insecticides, including the diamides. Field trials and lab bioassays conducted at the Yuma Ag Center confirmed the local DBM populations were susceptible to these insecticides. Field inspections of transplants yielded no larvae on plants arriving from local and coastal nurseries. Thus, we have concluded that the DBM that appeared in 2017-18 were a distinctly different population than those that infested crops in the fall of 2016. It is likely that the DBM population in 2017 migrated onto both direct-seeded and transplanted cole crops in wind currents following September storms. In an attempt to document the impact of the DBM outbreaks on Arizona cole crops, we conducted a two-part survey of growers and PCAs from Yuma, Maricopa and Imperial Counties in May 2018 to (1) estimate the severity of yield losses from DBM on direct-seeded and transplanted cole crops, and (2) the intensity of chemical management required to control DBM, and associated level of control provided by each insecticide product used. To download a copy of the survey results, please go to Diamondback Moth on Desert Cole Crops in 2017.
Alfalfa is a major crop grown in Yuma area as a cover crop before vegetable season. Generally expected to be a hardy and easy crop to grow, alfalfa production still can be affected by many pests and diseases. Root and crown rot in alfalfa is a common problem. The pathogen Phytopthora megasperma thrives on standing water, overwatered, and/or in soil that lacks good drainage.
The above ground symptoms typically consists of plant wilting, usually occurring quite suddenly, often followed by plant death. The roots turn tan-to-brown, sometimes turning black. Sometimes orange-to-reddish streaks can be observed in rotted roots. Occasionally, the symptoms can be seen in crowns too. Infected plants succumb to death, or grow at reduced rate thus being susceptible to other pests and diseases.
The causal organism survives in soil as mycelia in infected plant tissue or as thick-walled oospores. It also produces thin-walled sporangia that release motile zoospores in the presence of free water. So it is important to grow alfalfa in well drained soils. Adjust irrigation water in a way that there is no standing water for too long. If possible, install tailwater ditch to remove excess water. Plant resistant cultivars like Agate, Apollo if the problem persists in the field. Till the soil deeply to reduce wet soil pockets, level the land before planting.
If diagnosis is confusing, bring the samples to the Yuma Plant Health Clinic for proper diagnosis. Make sure to bring healthy looking plants, sick plant, plants in between etc. Remember, there is no such thing as too much plant tissue when it comes to submitting samples to the clinic!
Controlling Fusarium Wilt of Lettuce Using Steam Heat – Trial Initiated
Earlier this week, we initiated a trial examining the use of band steam for controlling Fusarium wilt of lettuce. The premise behind this research is to use steam heat to raise soil temperatures to levels sufficient to kill soilborne pathogens. For Fusarium oxysporum f. sp. lactucae, the pathogen which causes Fusarium wilt of lettuce, the required temperature for control is generally taken to be > 140°F for 20 minutes. Soil solarization, where clear plastic is placed over the crop bed during the summer, exploits this concept. The technique raises soil surface temperatures to 150-155˚F, effectively killing the pathogen and reducing disease incidence by 45-98% (Matheron and Porchas, 2010).
In our trials, we are using steam heat to raise soil temperatures. Steam is delivered by a 35 BHP steam generator mounted on a custom designed elongated bed shaper (Fig. 1). Preliminary results were encouraging. The device was able to increase the temperature of the top 3” of soil to over 180°F at a travel speed of 0.5 mph as shown in this video of the machine in action (shown below). These temperatures exceed that of those known to control pathogens responsible for causing Fusarium wilt of lettuce (> 140°F for 20 minutes).
Stay tuned for final trial results and reports on the efficacy of using steam heat to control Fusarium wilt of lettuce.
If you are interested in evaluating the technique on your farm, please contact me. We are seeking additional sites with a known history of Fusarium wilt of lettuce disease incidence to test the efficacy and performance of the device.
References
Matheron, M. E., & Porchas, M. 2010. Evaluation of soil solarization and flooding as management tools for Fusarium wilt of lettuce. Plant Dis. 94:1323-1328.
Acknowledgements
This project is sponsored by USDA-NIFA, the Arizona Specialty Crop Block Grant Program and the Arizona Iceberg Lettuce Research Council. We greatly appreciate their support.
A special thank you is extended to Cory Mellon and Mellon Farms for allowing us to conduct this research on their farm.
Weeds are one of the most visible of all agricultural pests. They can’t move or hide and once established often stick up over the crop. Just one weed in a 10 acre field is annoying to look at. With insects and diseases, the damage is often more visible than the pest. That is not the case with weeds. A moderate weed infestation is approximately 10 weeds per square foot. If a herbicide produces 90% control, that leaves 1 weed per square foot or 43 weeds per acre. Without an untreated check, this can look like the herbicide failed! It is easy to leave an untreated spot in a field and it is well worth doing. Many applicators do so unintentionally because of skips, powerlines and other causes. They help determine crop injury and weed control. Here are some examples of what various levels of control looked like from one of our cole crop trials:
Corn earworm:
CEW moth counts are down areawide and average for this time of year.
Beet armyworm:
Trap counts decreased in most locations; about average compared to previous years.
Cabbage looper:
Cabbage looper counts increased in most traps and about average for this time of season.
Diamondback moth:
DBM moths continue to increase in all areas. Below average for this time of the year.
Whitefly:
Adult movement negligible, typical for early January.
Thrips:
Currently, numbers are about average compared with previous years.
Aphids:
Aphid movement increased significantly in the past two weeks, particularly in North Yuma and Gila Valleys. Well above average for early January.
Leafminers:
Adults decreased in most locations, but above average for January.