Impact of Diamondback Moth on Arizona Cole Crops: 2017 Survey Results
In Arizona, the diamondback moth (DBM) is typically considered a minor pest that occasionally builds up to damaging levels in the winter and spring. In most years, growers can easily control the pest with 1-2 well timed insecticide sprays. However, beginning in October 2016 outbreaks of an invasive DBM population occurred throughout all vegetable growing regions in Arizona and continued throughout the remainder of the spring growing season. Cole crops that were affected included broccoli, cauliflower, cabbage, kale, mizuna/arugula, Napa cabbage, bok choy, Brussel sprouts and Brassica seed crops. It was quickly determined that the source of the DBM populations originated from infested transplants grown in local desert greenhouses. Within weeks of transplanting, PCAs and growers found that they could not adequately control the DBM infestations. To further complicate the situation, it was later discovered that the invasive DBM population was very resistant to the anthranillic diamide insecticides that are commonly used to control Lep larvae. After the first transplanted fields began to harvest in November, several growers reported that seriously infested fields suffered significant yield reductions, and incurred extremely high control costs. By late December, DBM populations began to spread from the infested transplanted fields to direct-seeded crops throughout the region, causing further losses. By February, reports of infested broccoli, cabbage and cauliflower fields were routine. The DBM infestations experienced by Arizona growers in 2016-17 were not anticipated, and the resistant population that entered the desert caused serious losses in cole crops. It has been suggested that the DBM outbreaks this year were comparable in severity to the early sweetpotato whitefly outbreaks in 1992. In an attempt to document the impact of the DBM outbreaks on Arizona cole crops, we conducted a two-part survey of growers and PCAs from Yuma and Maricopa Counties in April 2017 to (1) estimate the severity of yield losses to DBM on direct-seeded and transplanted cole crops, and (2) the intensity of chemical management required to control DBM, and associated level of control provided by each insecticide product used. To download a copy of the survey results, please go to Impact of Diamondback Moth Outbreaks on Arizona Cole Crops in 2016-17.
In Arizona, the diamondback moth (DBM) is typically considered a minor pest that occasionally builds up to damaging levels in the winter and spring. In most years, growers can easily control the pest with 1-2 well timed insecticide sprays. However, beginning in October 2016 outbreaks of an invasive DBM population occurred throughout all vegetable growing regions in Arizona and continued throughout the remainder of the spring growing season. Cole crops that were affected included broccoli, cauliflower, cabbage, kale, mizuna/arugula, Napa cabbage, bok choy, Brussel sprouts and Brassica seed crops. It was quickly determined that the source of the DBM populations originated from infested transplants grown in local desert greenhouses. Within weeks of transplanting, PCAs and growers found that they could not adequately control the DBM infestations. To further complicate the situation, it was later discovered that the invasive DBM population was very resistant to the anthranillic diamide insecticides that are commonly used to control Lep larvae. After the first transplanted fields began to harvest in November, several growers reported that seriously infested fields suffered significant yield reductions, and incurred extremely high control costs. By late December, DBM populations began to spread from the infested transplanted fields to direct-seeded crops throughout the region, causing further losses. By February, reports of infested broccoli, cabbage and cauliflower fields were routine. The DBM infestations experienced by Arizona growers in 2016-17 were not anticipated, and the resistant population that entered the desert caused serious losses in cole crops. It has been suggested that the DBM outbreaks this year were comparable in severity to the early sweetpotato whitefly outbreaks in 1992. In an attempt to document the impact of the DBM outbreaks on Arizona cole crops, we conducted a two-part survey of growers and PCAs from Yuma and Maricopa Counties in April 2017 to (1) estimate the severity of yield losses to DBM on direct-seeded and transplanted cole crops, and (2) the intensity of chemical management required to control DBM, and associated level of control provided by each insecticide product used. To download a copy of the survey results, please go toIn Arizona, the diamondback moth (DBM) is typically considered a minor pest that occasionally builds up to damaging levels in the winter and spring. In most years, growers can easily control the pest with 1-2 well timed insecticide sprays. However, beginning in October 2016 outbreaks of an invasive DBM population occurred throughout all vegetable growing regions in Arizona and continued throughout the remainder of the spring growing season. Cole crops that were affected included broccoli, cauliflower, cabbage, kale, mizuna/arugula, Napa cabbage, bok choy, Brussel sprouts andBrassicaseed crops. It was quickly determined that the source of the DBM populations originated from infested transplants grown in local desert greenhouses. Within weeks of transplanting, PCAs and growers found that they could not adequately control the DBM infestations. To further complicate the situation, it was later discovered that the invasive DBM population was very resistant to the anthranillic diamide insecticides that are commonly used to control Lep larvae. After the first transplanted fields began to harvest in November, several growers reported that seriously infested fields suffered significant yield reductions, and incurred extremely high control costs. By late December, DBM populations began to spread from the infested transplanted fields to direct-seeded crops throughout the region, causing further losses. By February, reports of infested broccoli, cabbage and cauliflower fields were routine. The DBM infestations experienced by Arizona growers in 2016-17 were not anticipated, and the resistant population that entered the desert caused serious losses in cole crops. It has been suggested that the DBM outbreaks this year were comparable in severity to the early sweetpotato whitefly outbreaks in 1992. In an attempt to document the impact of the DBM outbreaks on Arizona cole crops, we conducted a two-part survey of growers and PCAs from Yuma and Maricopa Counties in April 2017 to (1) estimate the severity of yield losses to DBM on direct-seeded and transplanted cole crops, and (2) the intensity of chemical management required to control DBM, and associated level of control provided by each insecticide product used. To download a copy of the survey results, please go to
In response to the recent outbreaks of Diamondback moth (DBM) , Plutella xylostella in Yuma, we have established a pheromone trap network designed to monitor the activity and movement of adult populations of DBM. PCAs have had difficulty controlling DBM in cabbage, broccoli and cauliflower since October. Traps have been placed in Roll, Wellton, Dome Valley, Gila Valley and Yuma Valley in locations where cole crops are presently being grown or in areas where infestations were known to occur this fall.
Bacterial Fruit Blotch (BFB) in melon seedlings (2024)
Bacterial fruit blotch (BFB) of melon is caused by the bacterium Acidovorax avenae subsp. Citrulli. The bacteria produces large olive green to brown water-soaked lesions on fruit, making them unmarketable. Symptoms of BFB on seedlings begin with water-soaked areas on the lower surface of the cotyledons and inconspicuous lesions on leaves. BFB lesions will become necrotic often with yellow halos. Lesions are frequently delimited by veins. Infected seedlings collapse and die. Greenhouse conditions are usually favorable for dispersal and establishment of pathogen. Thus, good greenhouse practices and sanitation is extremely important. Clean transplant trays must be used (disinfect trays if they will be reused) and new soil. Destroy any volunteer seedlings and keep the area in and around the greenhouse weed free. Avoid overhead watering if at all possible, or water in the middle of the day so that the plants dry thoroughly before evening. The bacterium can spread on mist and aerosols. Relative humidity should be kept low through proper watering and good air circulation in the greenhouse. Separate different seedlots, to reduce lot-to-lot spread. Monitor these isolated seedlings daily and destroy trays where symptoms develop. The remaining trays should be sprayed with a labeled bactericide and the applications continued until the plants are transplanted to the field. The pathogen can be seedborne, so growers should only use seed that has been tested for the presence of the pathogen by a reputable testing facility. Management of BFB includes a combination of preventing the introduction of the pathogen, sanitation to eliminate any inoculum present, and the use of bactericides if the disease appears. There are no commercially available watermelon cultivars that are resistant to bacterial fruit blotch, but there is some variation in susceptibility among cultivars.
Controlling Fusarium Wilt of Lettuce Using Steam Heat – Trial Initiated
Earlier this week, we initiated a trial examining the use of band steam for controlling Fusarium wilt of lettuce. The premise behind this research is to use steam heat to raise soil temperatures to levels sufficient to kill soilborne pathogens. For Fusarium oxysporum f. sp. lactucae, the pathogen which causes Fusarium wilt of lettuce, the required temperature for control is generally taken to be > 140°F for 20 minutes. Soil solarization, where clear plastic is placed over the crop bed during the summer, exploits this concept. The technique raises soil surface temperatures to 150-155˚F, effectively killing the pathogen and reducing disease incidence by 45-98% (Matheron and Porchas, 2010).
In our trials, we are using steam heat to raise soil temperatures. Steam is delivered by a 35 BHP steam generator mounted on a custom designed elongated bed shaper (Fig. 1). Preliminary results were encouraging. The device was able to increase the temperature of the top 3” of soil to over 180°F at a travel speed of 0.5 mph as shown in this video of the machine in action (shown below). These temperatures exceed that of those known to control pathogens responsible for causing Fusarium wilt of lettuce (> 140°F for 20 minutes).
Stay tuned for final trial results and reports on the efficacy of using steam heat to control Fusarium wilt of lettuce.
If you are interested in evaluating the technique on your farm, please contact me. We are seeking additional sites with a known history of Fusarium wilt of lettuce disease incidence to test the efficacy and performance of the device.
References
Matheron, M. E., & Porchas, M. 2010. Evaluation of soil solarization and flooding as management tools for Fusarium wilt of lettuce. Plant Dis. 94:1323-1328.
Acknowledgements
This project is sponsored by USDA-NIFA, the Arizona Specialty Crop Block Grant Program and the Arizona Iceberg Lettuce Research Council. We greatly appreciate their support.
A special thank you is extended to Cory Mellon and Mellon Farms for allowing us to conduct this research on their farm.
Weeds are one of the most visible of all agricultural pests. They can’t move or hide and once established often stick up over the crop. Just one weed in a 10 acre field is annoying to look at. With insects and diseases, the damage is often more visible than the pest. That is not the case with weeds. A moderate weed infestation is approximately 10 weeds per square foot. If a herbicide produces 90% control, that leaves 1 weed per square foot or 43 weeds per acre. Without an untreated check, this can look like the herbicide failed! It is easy to leave an untreated spot in a field and it is well worth doing. Many applicators do so unintentionally because of skips, powerlines and other causes. They help determine crop injury and weed control. Here are some examples of what various levels of control looked like from one of our cole crop trials:
Corn earworm:Moths remain inactive in most areas; average for this point in the season.
Beet armyworm:Moth counts remain very low consistent with seasonal temperatures, but below average for this point in the season.
Cabbage looper: Slight increase in activity, but moth counts remain unusually low for late January.
Whitefly: Dult movement is at seasonal low consistent with temperatures and lack of melons or cotton.
Thrips: Activity remains lower than normal for this point late January. Increased movement noted in Roll/Tacna.
Aphids: Seasonal aphid counts peaked during the past 2 weeks, suggesting movement with recent winter storms and lack of desert vegetation. Counts were particularly high in North Yuma and Gila Valleys, and Bard. Above average for this time of year.
Leafminers: Adult activity remains light in most trap locations. Trap counts increasing slightly in the South Gila Valley.