Management Guidelines for Whiteflies and CYSDV on Fall Melons 2014
Growers are beginning to prepare local fields for fall melons, and with that comes the threat of cucurbit yellow stunting disorder virus (CYSDV). The virus was first identified in desert melons in the fall of 2006 where widespread infection on cantaloupes, honeydews and other melons cost growers a significant portion of their crops. Without question, yields and quality in desert melon crops can be seriously affected by CYSDV infection. Additionally, melon pest management has been affected by CYSDV as insecticide usage on fall melons has increased significantly since 2006. Over the past six years we have been studying the virus and trying to understand its epidemiology and impact on fall melon production. In addition, we continue to develop new information on control of the vector of CYSDV (Bemisia whitefly adults). Whitefly numbers this spring and summer have been very heavy and the incidence of CYSDV on spring melons was higher than I’ve ever observed it. However, how this translates into virus incidence this fall is unknown, but I would anticipate the risk from CYSDV to be as high as previous years. Further, given the aggressive management programs that PCAs and growers are now using, it will be interesting to see how CYSDV impacts melon production this fall. Our research to date suggests that fall melons produced near cotton or near areas where melons were produced the previous spring are at a high risk of infection. When possible, growers should attempt to isolate fall plantings as far away as possible from these sources of whiteflies and CYSDV. Growers forced to plant fall melons near these crops should be vigilant in minimizing adult whitefly infestation levels with insecticides during pre-bloom growth stages. To view a summary the status of CYSDV in Yuma County and guidelines for whitefly/CYSDV management visit Management of Whiteflies and CYSDV on Fall Melons.
Alfalfa is a major crop grown in Yuma area as a cover crop before vegetable season. Generally expected to be a hardy and easy crop to grow, alfalfa production still can be affected by many pests and diseases. Root and crown rot in alfalfa is a common problem. The pathogen Phytopthora megasperma thrives on standing water, overwatered, and/or in soil that lacks good drainage.
The above ground symptoms typically consists of plant wilting, usually occurring quite suddenly, often followed by plant death. The roots turn tan-to-brown, sometimes turning black. Sometimes orange-to-reddish streaks can be observed in rotted roots. Occasionally, the symptoms can be seen in crowns too. Infected plants succumb to death, or grow at reduced rate thus being susceptible to other pests and diseases.
The causal organism survives in soil as mycelia in infected plant tissue or as thick-walled oospores. It also produces thin-walled sporangia that release motile zoospores in the presence of free water. So it is important to grow alfalfa in well drained soils. Adjust irrigation water in a way that there is no standing water for too long. If possible, install tailwater ditch to remove excess water. Plant resistant cultivars like Agate, Apollo if the problem persists in the field. Till the soil deeply to reduce wet soil pockets, level the land before planting.
If diagnosis is confusing, bring the samples to the Yuma Plant Health Clinic for proper diagnosis. Make sure to bring healthy looking plants, sick plant, plants in between etc. Remember, there is no such thing as too much plant tissue when it comes to submitting samples to the clinic!
Controlling Fusarium Wilt of Lettuce Using Steam Heat – Trial Initiated
Earlier this week, we initiated a trial examining the use of band steam for controlling Fusarium wilt of lettuce. The premise behind this research is to use steam heat to raise soil temperatures to levels sufficient to kill soilborne pathogens. For Fusarium oxysporum f. sp. lactucae, the pathogen which causes Fusarium wilt of lettuce, the required temperature for control is generally taken to be > 140°F for 20 minutes. Soil solarization, where clear plastic is placed over the crop bed during the summer, exploits this concept. The technique raises soil surface temperatures to 150-155˚F, effectively killing the pathogen and reducing disease incidence by 45-98% (Matheron and Porchas, 2010).
In our trials, we are using steam heat to raise soil temperatures. Steam is delivered by a 35 BHP steam generator mounted on a custom designed elongated bed shaper (Fig. 1). Preliminary results were encouraging. The device was able to increase the temperature of the top 3” of soil to over 180°F at a travel speed of 0.5 mph as shown in this video of the machine in action (shown below). These temperatures exceed that of those known to control pathogens responsible for causing Fusarium wilt of lettuce (> 140°F for 20 minutes).
Stay tuned for final trial results and reports on the efficacy of using steam heat to control Fusarium wilt of lettuce.
If you are interested in evaluating the technique on your farm, please contact me. We are seeking additional sites with a known history of Fusarium wilt of lettuce disease incidence to test the efficacy and performance of the device.
References
Matheron, M. E., & Porchas, M. 2010. Evaluation of soil solarization and flooding as management tools for Fusarium wilt of lettuce. Plant Dis. 94:1323-1328.
Acknowledgements
This project is sponsored by USDA-NIFA, the Arizona Specialty Crop Block Grant Program and the Arizona Iceberg Lettuce Research Council. We greatly appreciate their support.
A special thank you is extended to Cory Mellon and Mellon Farms for allowing us to conduct this research on their farm.
Weeds are one of the most visible of all agricultural pests. They can’t move or hide and once established often stick up over the crop. Just one weed in a 10 acre field is annoying to look at. With insects and diseases, the damage is often more visible than the pest. That is not the case with weeds. A moderate weed infestation is approximately 10 weeds per square foot. If a herbicide produces 90% control, that leaves 1 weed per square foot or 43 weeds per acre. Without an untreated check, this can look like the herbicide failed! It is easy to leave an untreated spot in a field and it is well worth doing. Many applicators do so unintentionally because of skips, powerlines and other causes. They help determine crop injury and weed control. Here are some examples of what various levels of control looked like from one of our cole crop trials:
Corn earworm:
CEW moth counts declined considerably over the past 2 weeks across all locations and about average for this time of the season.
Beet armyworm:
Trap counts decreased in most locations, but well below average for late-October. Most activity in Yuma and Gila Valleys.
Cabbage looper:
Cabbage looper trap counts declined in most areas but increased in the N. Yuma Valley. Activity below normal compared to previous years.
Whitefly:
Adults remains active in Dome Valley, Wellton, and Gila Valley, but below average movement for this time of season.
Thrips:
Thrips adult movement increased in most locations in the last 2 weeks, particularly in Dome, Wellton, and Tacna. Activity remains below average for late-October.
Aphids:
Aphid movement increased again sharply in Bard and Yuma and Gila Valleys consistent with N and E winds over the past 2 weeks. Capture about average for this time of year.
Leafminers:
Adult activity increased sharply in the Gila Valley and Wellton but remains below average for this time of season.
Diamondback moth:
Adults remains active in Dome Valley, Wellton, and Gila Valley, but below average movement for this time of season. Traps located adjacent to cauliflower and broccoli transplants had significantly higher counts, particularly in Dome Valley and Gila Valley.