Winter Weather: Impact on Produce Pests this Year 2011
Now that spring has officially arrived, one question I've been contemplating is how did the cold weather this past winter impact pest pressure on our winter vegetables. There is no doubt that temperatures throughout Yuma County were considerably cooler this winter relative to last year, particularly during January and February. Based on my observations at the Yuma Ag Center, I would say that aphid and thrips numbers were lower than what we typically see during this period. It is quite reasonable to assume that the lower winter temperatures, coupled with lower rainfall amounts, likely kept aphid numbers relatively low. These cooler temperatures may also explain why, in some cases, Movento appeared to provide inconsistent activity against aphids. The systemic activity of the compound is influenced by the growth of the plant, and with the cooler temperatures and multiple freezes experienced this winter, both lettuce plant growth and aphid activity were likely negatively influenced. Thrips numbers are beginning to rapidly increase now, but during Jan and Feb, their numbers remained very low. Although we saw less rainfall this winter, the cooler temperatures clearly suppressed population growth. In addition, it appeared to be a little windier this winter, but average wind speeds varied within Yuma County. Wind can influence insect movement, several abiotic/biotic factors, and of course, the ability of PCAs to spray crops. Finally, the hard freezes we experienced this winter certainly impacted plant growth, quality and insect management. This was especially evident in the Gila Valley for instance where the AZMET weather station recorded 7 days when temperatures dropped below 32°F for an average of about 5 hours per freeze. This is significant when you consider that no freeze events were recorded all of last growing season. In contrast, Roll had 30 days of below 32°F temperatures, compared to 19 last year. Looking forward, what impact these freezes have had on key pests of spring melons (i.e., whiteflies, cabbage loopers) remains to be seen. For a detailed summary of the winter weather data described above, please go to Winter Weather Conditions Yuma. For a more detailed discussion on the impact of weather on insects refer to the article Weather and Insects.
Widely accepted definition of a living organism “A living organism has a cellular structure and is manifest by growth through metabolism, reproduction, and the power of adaptation to the environment through changes that originate internally”. Viruses are not cellular and do not metabolise, but they reproduce and adapt.
A virus is a set of one or more nucleic acid template molecules, normally incased in a protective coats of protein or lipoprotein and is able to organize its own replication but only within a suitable host cells. Record of plant viruses do not go as far as human viruses, but plant viruses have caused considerable loss in agriculture system.
One of the most common virus we see in agriculture system in todays world is Cucumber mosaic virus(CMV). CMV belongs to family Bromoviridae. The genome size of cucumber mosaic virus (see pic) is about 8000 to 9000 nucletotide bases (1 base=1 letter of AGTC). The genome size of Covid19 Coronivirus is about 30,000 bases and the genome size of human DNA is 6.4 billion bases.
CMV has a very wide host range and is transmitted by aphids in nonpersistent manner (stylet borne). This means that the aphids acquire the virus particle in their stylet within seconds of feeding in infected plants, hop on to next plant and start feeding on next plant. The virus is transmitted to the next plant immediately.
Next is incubation period. Viruses cause systemic infection. It can take anywhere from few days to few weeks from initial entry of the virus to symptom exhibition in your plants. The severity of symptoms varies depending on many factors. The age of plant (infection stage), the general plant vigor (health), varietal susceptibility, conducive environment (viruses express better in colder weather than hot weather), a plant that has already been infected with other viruses (preesisting condition) are to name a few.
Attachment – the virus attaches itself to the outside of a new plant cell
Penetration – the protein pushes the nucleic acid strand into the plant cell
Replication – the viruses’ nucleic acid uses the plant cell DNA to make many new nucleic acid strands and protein sheathes
Assembly – the nucleic acid and protein assembly into millions of new virus copies
Release – the viruses leave the cell – at this stage the cell is normally dead and bursts releasing the viruses
Transmission – the viruses move using a vector to new cells to infect.
When you see the symptoms in your plants, the first thing you have to understand is virus infection is systemic. The best you can do to manage the virus is to limit the transmission (flatten the curve). Some viruses need a vector for transmission like insects and nematodes. Some viruses are mechanically transmitted from one infected plant to another. Washing field tools between plants/field whenever possible limits the transmission of virus. Soap, bleach, and disinfectants reduce transmission by protein denaturalization of the virus.
Controlling Fusarium Wilt of Lettuce Using Steam Heat – Trial Initiated
Earlier this week, we initiated a trial examining the use of band steam for controlling Fusarium wilt of lettuce. The premise behind this research is to use steam heat to raise soil temperatures to levels sufficient to kill soilborne pathogens. For Fusarium oxysporum f. sp. lactucae, the pathogen which causes Fusarium wilt of lettuce, the required temperature for control is generally taken to be > 140°F for 20 minutes. Soil solarization, where clear plastic is placed over the crop bed during the summer, exploits this concept. The technique raises soil surface temperatures to 150-155˚F, effectively killing the pathogen and reducing disease incidence by 45-98% (Matheron and Porchas, 2010).
In our trials, we are using steam heat to raise soil temperatures. Steam is delivered by a 35 BHP steam generator mounted on a custom designed elongated bed shaper (Fig. 1). Preliminary results were encouraging. The device was able to increase the temperature of the top 3” of soil to over 180°F at a travel speed of 0.5 mph as shown in this video of the machine in action (shown below). These temperatures exceed that of those known to control pathogens responsible for causing Fusarium wilt of lettuce (> 140°F for 20 minutes).
Stay tuned for final trial results and reports on the efficacy of using steam heat to control Fusarium wilt of lettuce.
If you are interested in evaluating the technique on your farm, please contact me. We are seeking additional sites with a known history of Fusarium wilt of lettuce disease incidence to test the efficacy and performance of the device.
References
Matheron, M. E., & Porchas, M. 2010. Evaluation of soil solarization and flooding as management tools for Fusarium wilt of lettuce. Plant Dis. 94:1323-1328.
Acknowledgements
This project is sponsored by USDA-NIFA, the Arizona Specialty Crop Block Grant Program and the Arizona Iceberg Lettuce Research Council. We greatly appreciate their support.
A special thank you is extended to Cory Mellon and Mellon Farms for allowing us to conduct this research on their farm.
Weeds are one of the most visible of all agricultural pests. They can’t move or hide and once established often stick up over the crop. Just one weed in a 10 acre field is annoying to look at. With insects and diseases, the damage is often more visible than the pest. That is not the case with weeds. A moderate weed infestation is approximately 10 weeds per square foot. If a herbicide produces 90% control, that leaves 1 weed per square foot or 43 weeds per acre. Without an untreated check, this can look like the herbicide failed! It is easy to leave an untreated spot in a field and it is well worth doing. Many applicators do so unintentionally because of skips, powerlines and other causes. They help determine crop injury and weed control. Here are some examples of what various levels of control looked like from one of our cole crop trials:
Results of pheromone and sticky trap catches can be viewedhere.
Corn earworm:
CEW moth counts decreased slightly after a above average peak in activity for September; particularly active in Wellton and Roll.
Beet armyworm:
Trap counts decreased slightly in most locations, but well below average for September. Most activity in Wellton and Yuma Valley.
Cabbage looper:
Cabbage looper trap counts down in all locations but remain quite active Wellton. Activity normal compared to previous years.
Whitefly:
Adult movement increasing Dome Valley, but down in most other locations; movement is below average for this time of year.
Thrips:
Thrips adult movement increased slightly in some locations, particularly in Wellton and Tacna, but remains below average for mid-September.
Aphids:
Aphid movement has been absent since early June typical with high summer temperatures, and the monsoon flow. Expect activity to begin with N and NW winds.
Leafminers:
Adult activity remains decreased in mostr location and remains low; below average for this time of season.
Diamondback moth:
Beginning to pick up a few moths in Dome Valley and Gila Valley; below average for September so far.