The results of our annual Lettuce Insect Losses surveys continue to show interesting trends in insecticide usage on desert lettuce. In general, the most commonly used insecticides in fall and spring lettuce correspond directly to the key pests that typically occur during these growing periods. By far, the pyrethroids applied both as foliar sprays and through chemigation at stand establishment were the most commonly used insecticide class. Not surprising. Over the past 14 years, pyrethroid usage has remained steady and the reason for this is quite clear. Pyrethroid s are the most inexpensive and safe broad-spectrum insecticides still available for use in tank-mixtures for effective control of beetles, crickets, plant bugs and some Lepidopterous larvae and adults (looper and corn earworm). The overall use of OPs and carbamates continues to decline. Lannate (methomyl) usage was up slightly and and acephate usage was down on spring lettuce this season due to heavier thrips pressure. In the past few years, OPs/carbamates have been increasingly replaced by several reduced-risk chemistries, of which the spinosyns are the most commonly used class of selective insecticides. In 2017, >95% of the fall and spring lettuce acreage in the desert was treated with > 2 applications of Radiant. Their use against both lepidopterous larvae and thrips has remained steady since they were first registered. The Diamides (Coragen, Voliam Xpress, Vetica, Belt) were another commonly used selective chemistry in lettuce this season. Since they were first registered in 2008, PCAs have steadily incorporated this new chemical class into their management programs. The use of foliar diamides was down in 2017, presumably because of the loss of the flubendiamide tolerance; this is evident by the reduced use of Belt and Vetica. The tetramic acid chemistry (Movento) was used slightly less on fall lettuce in 2016 but remained about the same on spring lettuce consistent with heavy aphid pressure in both 2017 and 2018. Another important class of chemistry used in fall and spring lettuce are the neonicotinoids driven primarily by soil-applied imidacloprid for whiteflies and aphids. The usage of imidacloprid on both fall and spring lettuce has increased markedly since 2009 and was used on > 90% of the percentage of their acreage with selective, reduced-risk products than with the broadly toxic, older chemistries. To view a summary of the estimated insecticide usage by chemical class, as well as the most commonly used insecticides on fall and spring lettuce this past growing season, go to Insecticide Usage in Desert Lettuce, 2017-18.
2023-2024 Powdery Mildew of Lettuce Fungicide Trial
This study was conducted at the Yuma Valley Agricultural Center. The soil was a silty clay loam (7-56-37 sand-silt-clay, pH 7.2, O.M. 0.7%). Lettuce was seeded, then sprinkler-irrigated to germinate seed on Nov 28, 2023 on double rows 12 in. apart on beds with 42 in. between bed centers. All other water was supplied by furrow irrigation or rainfall. Treatments were replicated five times in a randomized complete block design. Each replicate plot consisted of 25 ft of bed, which contained two 25 ft rows of lettuce. Plants were thinned Jan 17, 2024 at the 3-4 leaf stage to a 12-inch spacing. Treatment beds were separated by single nontreated beds. Treatments were applied with a tractor-mounted boom sprayer that delivered 50 gal/acre at 100 psi to flat-fan nozzles spaced 12 in apart.
Month
Max Temp (°F)
Min Temp (°F)
Average Temp (°F)
Rainfall
November
80
51
65
0.08 in
December
71
44
57
0.82 in
January
68
42
54
1.14 in
February
73
47
59
0.50 in
Powdery mildew (caused by Golovinomyces cichoracearum) efficacy trial treatments were made on February 15,2024, February 23, 2024, March 4, 2024, and March 12, 2024and .Disease was first seen on February 26,2024. Disease rating was done on March 15, 2024. Disease severity was determined by rating 10 plants within each of the four replicate plots per treatment using the following rating system: 0 = no powdery mildew present; 0.5 = one to a few very small powdery mildew colonies on bottom leaves; 1 = powdery mildew present on bottom leaves of plant; 2 = powdery mildew present on bottom leaves and lower wrapper leaves; 3 = powdery mildew present on bottom leaves and all wrapper leaves; 4 = powdery mildew present on bottom leaves, wrapper leaves, and cap leaf; 5 = powdery mildew present on entire plant. These ratings were transformed to percentage of leaves infected values before being statistically analyzed. Yield loss due to rejected lettuce heads would likely begin to occur on plants with a powdery mildew rating above 2.0 (percentage of leaves infected value of 40).
The data in the table illustrate the degree of disease control obtained by application of the various treatments in this trial. Most treatments significantly reduced the final severity of powdery mildew compared to nontreated plants. The most effective fungicides were Rhyme, Merivon, Quintec, Cevya, Luna Sensation, Luna Experience, and Elisys.
Controlling Fusarium Wilt of Lettuce Using Steam Heat – Trial Initiated
Earlier this week, we initiated a trial examining the use of band steam for controlling Fusarium wilt of lettuce. The premise behind this research is to use steam heat to raise soil temperatures to levels sufficient to kill soilborne pathogens. For Fusarium oxysporum f. sp. lactucae, the pathogen which causes Fusarium wilt of lettuce, the required temperature for control is generally taken to be > 140°F for 20 minutes. Soil solarization, where clear plastic is placed over the crop bed during the summer, exploits this concept. The technique raises soil surface temperatures to 150-155˚F, effectively killing the pathogen and reducing disease incidence by 45-98% (Matheron and Porchas, 2010).
In our trials, we are using steam heat to raise soil temperatures. Steam is delivered by a 35 BHP steam generator mounted on a custom designed elongated bed shaper (Fig. 1). Preliminary results were encouraging. The device was able to increase the temperature of the top 3” of soil to over 180°F at a travel speed of 0.5 mph as shown in this video of the machine in action (shown below). These temperatures exceed that of those known to control pathogens responsible for causing Fusarium wilt of lettuce (> 140°F for 20 minutes).
Stay tuned for final trial results and reports on the efficacy of using steam heat to control Fusarium wilt of lettuce.
If you are interested in evaluating the technique on your farm, please contact me. We are seeking additional sites with a known history of Fusarium wilt of lettuce disease incidence to test the efficacy and performance of the device.
References
Matheron, M. E., & Porchas, M. 2010. Evaluation of soil solarization and flooding as management tools for Fusarium wilt of lettuce. Plant Dis. 94:1323-1328.
Acknowledgements
This project is sponsored by USDA-NIFA, the Arizona Specialty Crop Block Grant Program and the Arizona Iceberg Lettuce Research Council. We greatly appreciate their support.
A special thank you is extended to Cory Mellon and Mellon Farms for allowing us to conduct this research on their farm.
Weeds are one of the most visible of all agricultural pests. They can’t move or hide and once established often stick up over the crop. Just one weed in a 10 acre field is annoying to look at. With insects and diseases, the damage is often more visible than the pest. That is not the case with weeds. A moderate weed infestation is approximately 10 weeds per square foot. If a herbicide produces 90% control, that leaves 1 weed per square foot or 43 weeds per acre. Without an untreated check, this can look like the herbicide failed! It is easy to leave an untreated spot in a field and it is well worth doing. Many applicators do so unintentionally because of skips, powerlines and other causes. They help determine crop injury and weed control. Here are some examples of what various levels of control looked like from one of our cole crop trials: