Impact of Bagrada Bug on Desert Cole Crops 2010-2015
With the produce season finally finishing, now is a good time to reflect on pest issues from last fall. The bagrada bug, Bagrada hilaris, first occurred on desert cole crops at damaging levels in the fall of 2010, and has since become an established pest. In an attempt to document the severity of bagrada bug infestations on direct-seeded and transplanted cole crops, and the intensity of chemical management, we have annually surveyed growers and PCAs from Yuma, Imperial and Maricopa counties since 2010. We recently conducted our annual survey in April. Since 2010, the cole crop industry has experienced widespread bagrada bug infestations throughout the desert from September into November, although some years have been less intense than others. Last fall (2015) was the lightest year we’ve seen to date. Based on seasonal population abundance studies of adults infesting non-treated broccoli plants at the Yuma Ag Center (see graph below), bagrada bug infestations in the fall 2015 were lower than what we had observed since the pest first showed up in the desert. Estimates of stand losses from bagrada bug infestations at stand establishment in both direct-seeded and transplanted crops have decreased by more than 50% over the past 5 years. The lower losses reported in 2015 are likely due to the lighter bagrada pressure experienced last season. Plant injury, defined as plants with multiple heads, forked terminals, and/or blind terminals resulting from Bagrada feeding, was also lower in 2015 compared to previous years. These data suggest that PCAs have adopted effective management programs to protect seedling crops during stand establishment. Insecticide usage to control this pest remains high, and the percentage of acreage was treated in 2015 was consistent with previous years. Pyrethroids remain the primary product used for controlling bagrada bug adults either via chemigation or with foliar spray applications. Based on survey results, products that have contact activity appeared to provide the most effective control against bagrada adults on both direct-seeded and transplanted cole crops. However, more neonicotinoid products (Venom) are beginning to be implemented into the PCAs IPM programs. Overall, the results of the PCA survey are consistent with results obtained in research trials conducted at the Yuma Agricultural Center over the past four years. A summary of the 2010-2015 survey results can be found in the following report: Impact of Bagrada Bug on Desert Cole Crops, 2010-2015.
Widely accepted definition of a living organism “A living organism has a cellular structure and is manifest by growth through metabolism, reproduction, and the power of adaptation to the environment through changes that originate internally”. Viruses are not cellular and do not metabolise, but they reproduce and adapt.
A virus is a set of one or more nucleic acid template molecules, normally incased in a protective coats of protein or lipoprotein and is able to organize its own replication but only within a suitable host cells. Record of plant viruses do not go as far as human viruses, but plant viruses have caused considerable loss in agriculture system.
One of the most common virus we see in agriculture system in todays world is Cucumber mosaic virus(CMV). CMV belongs to family Bromoviridae. The genome size of cucumber mosaic virus (see pic) is about 8000 to 9000 nucletotide bases (1 base=1 letter of AGTC). The genome size of Covid19 Coronivirus is about 30,000 bases and the genome size of human DNA is 6.4 billion bases.
CMV has a very wide host range and is transmitted by aphids in nonpersistent manner (stylet borne). This means that the aphids acquire the virus particle in their stylet within seconds of feeding in infected plants, hop on to next plant and start feeding on next plant. The virus is transmitted to the next plant immediately.
Next is incubation period. Viruses cause systemic infection. It can take anywhere from few days to few weeks from initial entry of the virus to symptom exhibition in your plants. The severity of symptoms varies depending on many factors. The age of plant (infection stage), the general plant vigor (health), varietal susceptibility, conducive environment (viruses express better in colder weather than hot weather), a plant that has already been infected with other viruses (preesisting condition) are to name a few.
Attachment – the virus attaches itself to the outside of a new plant cell
Penetration – the protein pushes the nucleic acid strand into the plant cell
Replication – the viruses’ nucleic acid uses the plant cell DNA to make many new nucleic acid strands and protein sheathes
Assembly – the nucleic acid and protein assembly into millions of new virus copies
Release – the viruses leave the cell – at this stage the cell is normally dead and bursts releasing the viruses
Transmission – the viruses move using a vector to new cells to infect.
When you see the symptoms in your plants, the first thing you have to understand is virus infection is systemic. The best you can do to manage the virus is to limit the transmission (flatten the curve). Some viruses need a vector for transmission like insects and nematodes. Some viruses are mechanically transmitted from one infected plant to another. Washing field tools between plants/field whenever possible limits the transmission of virus. Soap, bleach, and disinfectants reduce transmission by protein denaturalization of the virus.
Controlling Fusarium Wilt of Lettuce Using Steam Heat – Trial Initiated
Earlier this week, we initiated a trial examining the use of band steam for controlling Fusarium wilt of lettuce. The premise behind this research is to use steam heat to raise soil temperatures to levels sufficient to kill soilborne pathogens. For Fusarium oxysporum f. sp. lactucae, the pathogen which causes Fusarium wilt of lettuce, the required temperature for control is generally taken to be > 140°F for 20 minutes. Soil solarization, where clear plastic is placed over the crop bed during the summer, exploits this concept. The technique raises soil surface temperatures to 150-155˚F, effectively killing the pathogen and reducing disease incidence by 45-98% (Matheron and Porchas, 2010).
In our trials, we are using steam heat to raise soil temperatures. Steam is delivered by a 35 BHP steam generator mounted on a custom designed elongated bed shaper (Fig. 1). Preliminary results were encouraging. The device was able to increase the temperature of the top 3” of soil to over 180°F at a travel speed of 0.5 mph as shown in this video of the machine in action (shown below). These temperatures exceed that of those known to control pathogens responsible for causing Fusarium wilt of lettuce (> 140°F for 20 minutes).
Stay tuned for final trial results and reports on the efficacy of using steam heat to control Fusarium wilt of lettuce.
If you are interested in evaluating the technique on your farm, please contact me. We are seeking additional sites with a known history of Fusarium wilt of lettuce disease incidence to test the efficacy and performance of the device.
References
Matheron, M. E., & Porchas, M. 2010. Evaluation of soil solarization and flooding as management tools for Fusarium wilt of lettuce. Plant Dis. 94:1323-1328.
Acknowledgements
This project is sponsored by USDA-NIFA, the Arizona Specialty Crop Block Grant Program and the Arizona Iceberg Lettuce Research Council. We greatly appreciate their support.
A special thank you is extended to Cory Mellon and Mellon Farms for allowing us to conduct this research on their farm.
Weeds are one of the most visible of all agricultural pests. They can’t move or hide and once established often stick up over the crop. Just one weed in a 10 acre field is annoying to look at. With insects and diseases, the damage is often more visible than the pest. That is not the case with weeds. A moderate weed infestation is approximately 10 weeds per square foot. If a herbicide produces 90% control, that leaves 1 weed per square foot or 43 weeds per acre. Without an untreated check, this can look like the herbicide failed! It is easy to leave an untreated spot in a field and it is well worth doing. Many applicators do so unintentionally because of skips, powerlines and other causes. They help determine crop injury and weed control. Here are some examples of what various levels of control looked like from one of our cole crop trials:
Corn earworm:
CEW moth counts remain low across all locations; average for this time of the season.
Beet armyworm:
Trap counts decreased in all locations, and a little below average for late-January.
Cabbage looper:
Cabbage looper trap counts remained low in all locations; below average for January.
Diamondback moth:
Adult activity decreased across all locations, except the North Gila Valley where trap is adjacent to with nearby brassica seed crops. Overall, activity is a little below for this time of year.
Whitefly:
Adult movement remained low in all locations consistent with previous seasons.
Thrips:
Thrips adult movement beginning to increase slightly in most locations last week but increased sharply in Roll. Activity about average for January.
Aphids:
Aphid movement low in most locations, increased slightly in N. Yuma and E. Gila Valleys. Trap captures slightly below average for this time of season.
Leafminers:
Adult activity increased in many areas, particularly in the Yuma Valley; above average for this time of season.