A notable Hoosier once wrote “Don’t knock the weather. If it didn’t change once in a while, nine out of ten people couldn’t start a conversation”. Thus, I start my update; given the temperatures we’ve experienced the last week or so, one might wonder if summer has arrived early this year. But in fact, today is just the first day of spring, and sadly-or perhaps thankfully- the produce season is quickly winding down. I’ve heard several local growers comment lately that weather played a big role in the market volatility that the produce industry experienced this year. I don’t know about that, but in looking back at the weather records for the past few months, Yuma’s weather this winter was certainly unusual. But don’t we say that every year? I do know this though; insect pressure at the Yuma Agricultural Center was very light winter, lighter than I’ve seen in years. Based on weather data collected from AZMET weather stations throughout Yuma County, average temperatures were warmer in November than in the past several years, but were certainly cooler in January and February compared to last season. This may explain to some degree why aphid and thrips populations have been lower this year compared with what we historically see during this period. Higher winter rainfall in some locations may have also have played a role. Not surprisingly though, thrips numbers are presently building exponentially on our late lettuce trials at YAC, but this is expected given our warm, dry growing conditions and the migration of adults from recently disked lettuce fields. Cabbage lopper, beet armyworm, and diamondback moth numbers are much lower this spring (particularly compared to last spring), and are likely a reflection of the cold nighttime temperatures experienced in January. Whitefly adults are beginning to show up on early melons (at least more so than last year at this time), and this is a bit surprising since we’ve had several freeze events this winter, particularly in the south Yuma Valley and east County. Finally, seed corn maggots have not been a problem to date on either melons or cotton, but this recent warm, dry weather is not considered especially conducive to maggot outbreaks. For a detailed summary of the winter weather data described above, please view the update on Winter Weather Conditions for Yuma County, 2012-2013.
Widely accepted definition of a living organism “A living organism has a cellular structure and is manifest by growth through metabolism, reproduction, and the power of adaptation to the environment through changes that originate internally”. Viruses are not cellular and do not metabolise, but they reproduce and adapt.
A virus is a set of one or more nucleic acid template molecules, normally incased in a protective coats of protein or lipoprotein and is able to organize its own replication but only within a suitable host cells. Record of plant viruses do not go as far as human viruses, but plant viruses have caused considerable loss in agriculture system.
One of the most common virus we see in agriculture system in todays world is Cucumber mosaic virus(CMV). CMV belongs to family Bromoviridae. The genome size of cucumber mosaic virus (see pic) is about 8000 to 9000 nucletotide bases (1 base=1 letter of AGTC). The genome size of Covid19 Coronivirus is about 30,000 bases and the genome size of human DNA is 6.4 billion bases.
CMV has a very wide host range and is transmitted by aphids in nonpersistent manner (stylet borne). This means that the aphids acquire the virus particle in their stylet within seconds of feeding in infected plants, hop on to next plant and start feeding on next plant. The virus is transmitted to the next plant immediately.
Next is incubation period. Viruses cause systemic infection. It can take anywhere from few days to few weeks from initial entry of the virus to symptom exhibition in your plants. The severity of symptoms varies depending on many factors. The age of plant (infection stage), the general plant vigor (health), varietal susceptibility, conducive environment (viruses express better in colder weather than hot weather), a plant that has already been infected with other viruses (preesisting condition) are to name a few.
Attachment – the virus attaches itself to the outside of a new plant cell
Penetration – the protein pushes the nucleic acid strand into the plant cell
Replication – the viruses’ nucleic acid uses the plant cell DNA to make many new nucleic acid strands and protein sheathes
Assembly – the nucleic acid and protein assembly into millions of new virus copies
Release – the viruses leave the cell – at this stage the cell is normally dead and bursts releasing the viruses
Transmission – the viruses move using a vector to new cells to infect.
When you see the symptoms in your plants, the first thing you have to understand is virus infection is systemic. The best you can do to manage the virus is to limit the transmission (flatten the curve). Some viruses need a vector for transmission like insects and nematodes. Some viruses are mechanically transmitted from one infected plant to another. Washing field tools between plants/field whenever possible limits the transmission of virus. Soap, bleach, and disinfectants reduce transmission by protein denaturalization of the virus.
Controlling Fusarium Wilt of Lettuce Using Steam Heat – Trial Initiated
Earlier this week, we initiated a trial examining the use of band steam for controlling Fusarium wilt of lettuce. The premise behind this research is to use steam heat to raise soil temperatures to levels sufficient to kill soilborne pathogens. For Fusarium oxysporum f. sp. lactucae, the pathogen which causes Fusarium wilt of lettuce, the required temperature for control is generally taken to be > 140°F for 20 minutes. Soil solarization, where clear plastic is placed over the crop bed during the summer, exploits this concept. The technique raises soil surface temperatures to 150-155˚F, effectively killing the pathogen and reducing disease incidence by 45-98% (Matheron and Porchas, 2010).
In our trials, we are using steam heat to raise soil temperatures. Steam is delivered by a 35 BHP steam generator mounted on a custom designed elongated bed shaper (Fig. 1). Preliminary results were encouraging. The device was able to increase the temperature of the top 3” of soil to over 180°F at a travel speed of 0.5 mph as shown in this video of the machine in action (shown below). These temperatures exceed that of those known to control pathogens responsible for causing Fusarium wilt of lettuce (> 140°F for 20 minutes).
Stay tuned for final trial results and reports on the efficacy of using steam heat to control Fusarium wilt of lettuce.
If you are interested in evaluating the technique on your farm, please contact me. We are seeking additional sites with a known history of Fusarium wilt of lettuce disease incidence to test the efficacy and performance of the device.
References
Matheron, M. E., & Porchas, M. 2010. Evaluation of soil solarization and flooding as management tools for Fusarium wilt of lettuce. Plant Dis. 94:1323-1328.
Acknowledgements
This project is sponsored by USDA-NIFA, the Arizona Specialty Crop Block Grant Program and the Arizona Iceberg Lettuce Research Council. We greatly appreciate their support.
A special thank you is extended to Cory Mellon and Mellon Farms for allowing us to conduct this research on their farm.
Weeds are one of the most visible of all agricultural pests. They can’t move or hide and once established often stick up over the crop. Just one weed in a 10 acre field is annoying to look at. With insects and diseases, the damage is often more visible than the pest. That is not the case with weeds. A moderate weed infestation is approximately 10 weeds per square foot. If a herbicide produces 90% control, that leaves 1 weed per square foot or 43 weeds per acre. Without an untreated check, this can look like the herbicide failed! It is easy to leave an untreated spot in a field and it is well worth doing. Many applicators do so unintentionally because of skips, powerlines and other causes. They help determine crop injury and weed control. Here are some examples of what various levels of control looked like from one of our cole crop trials:
Corn earworm:
CEW moth activity declined a bit in the past 2 weeks and remains below average for late spring.
Beet armyworm: Moth counts increased slightly, but remain very low consistent with seasonal temperatures, and below average for this point in the season.
Cabbage looper: Slight increase in activity, but moth counts remain unusually low for this time of year, as they have all season.
Whitefly: Slight incidence of Adult movement in the Gila Valley, but overall low numbers consistent with temperatures.
Thrips: Thrips adult movement beginning to pick up considerably, particularly in Tacna and Roll. Movement is still below average for early March.
Aphids: Seasonal aphid counts down considerably compared with the past 2 months. Counts highest in Bard and Gila Valley. About average for this time of year.
Leafminers: Adult activity increasing in some locations, particularly active in Yuma and Gila Valleys.