In my last update I talked about my inability to accurately predict insect outbreaks relative to weather conditions. However, in some cases, the probability of certain insects occurring when environmental conditions and management practices are favorable can be quite high. The seedcorn maggot (SCM) on spring melons crops is a good example of this. SCM can significant stand reductions in spring melons and other large seeded crops due to larvae feeding on germinating seed, roots and even stems. If SCM populations are high, replanting parts or all of an infested field is often necessary. Not only is this an inconvenience to the grower, but replanting is expensive and can disrupt harvest schedules. Unfortunately, once maggots have been found infesting the soil during stand establishment, there is usually nothing you can do. Thus, avoidance of the problem is the most effective way of preventing stand reductions (read "Seed corn maggot 2013"). First, weather plays a major role in determining the damage potential for SCM to be a problem. Melon stands are more susceptible to SCM during wet, cool spring weather in which seed germination is slowed or delayed. These conditions give SCM a chance to develop in the soil and attack the seeds before they can emerge. Secondly, our cropping system plays a key role. Melon crops following produce are the most often attacked because SCM are attracted to fields with high levels of decomposing organic matter. This includes heavy plant residue remaining after harvest of the previous lettuce or cole crop, as well as applications of manure prior to planting. Growers would be encouraged not to plant melons into fields under these conditions. However if growers decide to plant in these conditions, then it would be wise to use a preventative insecticide applied at planting to minimize the impact from SCM and give seedling stands a fighting chance. A few alternatives are available that have shown activity against SCM and may be practical for SCM management in spring melons, read more about it in: SCM Control on Cantaloupes 2012.
Fusarium wilt of watermelon, caused by Fusarium oxysporum f. sp. niveum, is one of the oldest described Fusarium wilt diseases and the most economically important disease of watermelon worldwide. It occurs on every continent except Antarctica and new races of the pathogen continue to impact production in many areas around the world. Long-term survival of the pathogen in the soil and the evolution of new races make management of Fusarium wilt difficult.
In 2022, we had a lot of watermelon fields infected with Fusarium from Winterhaven to Yuma, Wellton, and Mohawk Valley. Rain, and overwatering of fields when plants set fruits might have contributed to the disease development. It is always a good idea to look out for any potential diseases that might occur this year!
Symptoms of Fusarium can sometimes be confused with water deficiency, even though there is plenty of water in the field. In Yuma valley we have seen fusarium problem in some overwatered fields.
Initial symptoms often include a dull, gray green appearance of leaves that precedes a loss of turgor pressure and wilting. Wilting is followed by a yellowing of the leaves and finally necrosis. The wilting generally starts with the older leaves and progresses to the younger foliage. Under conditions of high inoculum density or a very susceptible host, the entire plant may wilt and die within a short time. Affected plants that do not die are often stunted and have considerably reduced yields. Under high inoculum pressure, seedlings may damp off as they emerge from the soil.
Initial infection of seedlings usually occurs from chlamydospores (resting structure) that have overwintered in the soil. Chlamydospores germinate and produce infection hyphae that penetrate the root cortex, often where the lateral roots emerge. Infection may be enhanced by wounds or damage to the roots. The fungus colonizes the root cortex and soon invades the xylem tissue, where it produces more mycelia and microconidia. Consequently, the fungus becomes systemic and often can be isolated from tissue well away from the roots. The vascular damage we see in the roots is the defense mechanism of the plant to impede the movement of pathogen.
Disease management include planting clean seeds/transplants, use of resistant cultivars, crop rotation, soil fumigation, soil solarization, grafting, biological control. An integrated approach utilizing two or more methods is required for successful disease management.
Controlling Fusarium Wilt of Lettuce Using Steam Heat – Trial Initiated
Earlier this week, we initiated a trial examining the use of band steam for controlling Fusarium wilt of lettuce. The premise behind this research is to use steam heat to raise soil temperatures to levels sufficient to kill soilborne pathogens. For Fusarium oxysporum f. sp. lactucae, the pathogen which causes Fusarium wilt of lettuce, the required temperature for control is generally taken to be > 140°F for 20 minutes. Soil solarization, where clear plastic is placed over the crop bed during the summer, exploits this concept. The technique raises soil surface temperatures to 150-155˚F, effectively killing the pathogen and reducing disease incidence by 45-98% (Matheron and Porchas, 2010).
In our trials, we are using steam heat to raise soil temperatures. Steam is delivered by a 35 BHP steam generator mounted on a custom designed elongated bed shaper (Fig. 1). Preliminary results were encouraging. The device was able to increase the temperature of the top 3” of soil to over 180°F at a travel speed of 0.5 mph as shown in this video of the machine in action (shown below). These temperatures exceed that of those known to control pathogens responsible for causing Fusarium wilt of lettuce (> 140°F for 20 minutes).
Stay tuned for final trial results and reports on the efficacy of using steam heat to control Fusarium wilt of lettuce.
If you are interested in evaluating the technique on your farm, please contact me. We are seeking additional sites with a known history of Fusarium wilt of lettuce disease incidence to test the efficacy and performance of the device.
References
Matheron, M. E., & Porchas, M. 2010. Evaluation of soil solarization and flooding as management tools for Fusarium wilt of lettuce. Plant Dis. 94:1323-1328.
Acknowledgements
This project is sponsored by USDA-NIFA, the Arizona Specialty Crop Block Grant Program and the Arizona Iceberg Lettuce Research Council. We greatly appreciate their support.
A special thank you is extended to Cory Mellon and Mellon Farms for allowing us to conduct this research on their farm.
Weeds are one of the most visible of all agricultural pests. They can’t move or hide and once established often stick up over the crop. Just one weed in a 10 acre field is annoying to look at. With insects and diseases, the damage is often more visible than the pest. That is not the case with weeds. A moderate weed infestation is approximately 10 weeds per square foot. If a herbicide produces 90% control, that leaves 1 weed per square foot or 43 weeds per acre. Without an untreated check, this can look like the herbicide failed! It is easy to leave an untreated spot in a field and it is well worth doing. Many applicators do so unintentionally because of skips, powerlines and other causes. They help determine crop injury and weed control. Here are some examples of what various levels of control looked like from one of our cole crop trials:
Corn earworm:
CEW moth counts remained low over the past 2 weeks across all locations and about average for this time of the season.
Beet armyworm:
Trap counts decreased in most locations, and well below average for late-November. Most activity in Yuma Valley.
Cabbage looper:
Cabbage looper trap counts remained low in most areas but increased in the Yuma Valley. Activity below average for late November.
Diamondback moth:
Adults peaked in Bard, Gila and Yuma Valleys and slightly above average for this time of year. Traps located adjacent to cauliflower seed crops had the highest trap captures
Whitefly:
Adults remains active in Dome Valley and Roll consistent with melon crops completing harvest, but below average movement for this time of season.
Thrips:
Thrips adult movement decreased in most locations last week, and most active in Dome Valley, Wellton, and Tacna. Activity about average for mid-November.
Aphids:
Aphid movement peaked so far this season with highest activity in Dome Valley, Bard, N. Yuma Valley and N. Gila Valleys over the past 2 weeks. Activity average for this time of year.
Leafminers:
Adult activity increased sharply in the Dome, Yuma, and Gila Valleys, about average for this time of season.