Insect Losses and Insecticide Usage in Spring Melons
The UA Vegetable IPM Team has conducted annual surveys though interactive workshops since 2005 that document insect pest activity and insecticide usage in cantaloupes, mixed melons and watermelons. Overall, the information provided by PCAs and growers during these workshops can be very useful to the melon industry for a number of reasons. First, the data is be extremely helpful in supporting the industries efforts in addressing state and federal regulatory issues by providing "real world" information on insect pest status and insecticides usage that otherwise would not be available. This type of information is invaluable for supporting product re-registrations, as well as demonstrating the importance of a particular pest or insecticides necessary for supporting Sec 18 and SLN requests. Secondly, from an academic perspective, the results of these surveys often provide us with a historic record of insect occurrences that allows us to identify trends in pest activity and insecticide use, and can be useful for prioritizing our research and extension activities. Finally, for PCAs, it can translate their efforts into economic terms for their clientele and confirms their value to the melon industry by showing the importance of key insect pests and their cost-effective management under desert growing conditions. For example, results from these surveys over the past 6 years show that: 1) costs associated with spray applications and management fees have increased steadily ; 2) two-spotted spider mites are clearly a major pest of desert watermelons, but seldom attain pest status or require control in cantaloupes; and 3) the older, broadly toxic insecticides are slowly being replaced with the newer, softer reduced-risk chemistries. The information generated from the surveys is not surprising to Grower's and PCAs as they already know this. However, these surveys document important pest information that can be useful to those less involved with the day-to-day activities of IPM in desert melons. To view a complete summary of the Lettuce Insect Losses and Insecticide Usage surveys in Arizona Spring Melons from 2005-2010, go to this link.
Plant viruses cannot penetrate the intact plant cuticle and cellulose cell wall that acts as barrier to infection. The virus overcomes the problem by either avoiding the need to penetrate (example seed transmission) or by using the wound in plants as infection site, or transmission by insects, nematodes or fungi as a vector.
Mechanical transmission involves the introduction of infective virus or viral RNA into the wounds of plants. Viruses such as Tobacco mosaic virus (TMV), Potato virus X are highly stable, and reach high concentration in plants. As you all know TMV can readily contaminate hands, clothings, and implements and can be spread by worker. TMV can even spread mechanically by tobacco smokers as the virus is present in cured tobacco leaves.
Mechanical transmission is of great importance. In field and greenhouse, great amount of caution has to be implemented to not transmit the infection. Field sanitation, tool sanitation is very important to avoid the spread of virus.
However, in experimental world mechanical transmission is a very useful tool to study viruses. Mechanical inoculation of virus to a heathy host plant is done for assays, to produce local lesions, in the propagation to of viruses for purification, in host range study, diagnosis, and to understand the interaction between virus and susceptible cells.
Seed transmission: About 1/7 th of the known plant viruses are transmitted through seeds. Different viruses have different host ranges (the plants that they can infect). Tobacco mosaic virus, Cucumber mosaic virus are some viruses with a very wide host range and they may not be seed transmissible in all plants they infect. Seed transmission plays a huge role in virus epidemiology. Not only they can be a primary source of infection, leading to an epidemic in the field upon conducible environment, seed transmission is an effective way for long distance travel of the virus, thus introducing the virus to new places. You have heard of USDA regulations/restrictions on different crops, from certain foreign countries to avoid introduction of infected seeds/plant materials.
Seed transmission can occur simply by contamination of seeds, as in tomato seeds by Tobacco mosaic virus. This can be readily inactivated by seed treatments.
The second type of seed transmission occurs when the virus is present in the embryo tissue that can happen prior to fertilization or takes place at pollination. Pea seed-borne mosaic virus is a well studied plant virus in this category.
Pollen Transmisison: Some viruses are transmitted from plant to plant via pollen. As in seed transmission, pollen transmission has two mechanisms, gametic infection of embryo and direct infection of mother plant.
Vegetative propagation: An important horticultural practice, and unfortunately a very effective method for perpetuating and spreading viruses. In clonally propagated plants, an infected mother plant which could be asymptomatic could be used to make hundreds and thousands of daughter plants, which will all have the virus. Any vegetative parts such as bulbs, corms, runners, and cutting will be infected.
Grafting: Essentially a form of vegetative propagation, once the organic union has been established and plants (Scion and Stock) function as a single plant. In experimental front, grafting is used as a virus transmission methods, when all other methods fail.
Controlling Fusarium Wilt of Lettuce Using Steam Heat – Trial Initiated
Earlier this week, we initiated a trial examining the use of band steam for controlling Fusarium wilt of lettuce. The premise behind this research is to use steam heat to raise soil temperatures to levels sufficient to kill soilborne pathogens. For Fusarium oxysporum f. sp. lactucae, the pathogen which causes Fusarium wilt of lettuce, the required temperature for control is generally taken to be > 140°F for 20 minutes. Soil solarization, where clear plastic is placed over the crop bed during the summer, exploits this concept. The technique raises soil surface temperatures to 150-155˚F, effectively killing the pathogen and reducing disease incidence by 45-98% (Matheron and Porchas, 2010).
In our trials, we are using steam heat to raise soil temperatures. Steam is delivered by a 35 BHP steam generator mounted on a custom designed elongated bed shaper (Fig. 1). Preliminary results were encouraging. The device was able to increase the temperature of the top 3” of soil to over 180°F at a travel speed of 0.5 mph as shown in this video of the machine in action (shown below). These temperatures exceed that of those known to control pathogens responsible for causing Fusarium wilt of lettuce (> 140°F for 20 minutes).
Stay tuned for final trial results and reports on the efficacy of using steam heat to control Fusarium wilt of lettuce.
If you are interested in evaluating the technique on your farm, please contact me. We are seeking additional sites with a known history of Fusarium wilt of lettuce disease incidence to test the efficacy and performance of the device.
References
Matheron, M. E., & Porchas, M. 2010. Evaluation of soil solarization and flooding as management tools for Fusarium wilt of lettuce. Plant Dis. 94:1323-1328.
Acknowledgements
This project is sponsored by USDA-NIFA, the Arizona Specialty Crop Block Grant Program and the Arizona Iceberg Lettuce Research Council. We greatly appreciate their support.
A special thank you is extended to Cory Mellon and Mellon Farms for allowing us to conduct this research on their farm.
Weeds are one of the most visible of all agricultural pests. They can’t move or hide and once established often stick up over the crop. Just one weed in a 10 acre field is annoying to look at. With insects and diseases, the damage is often more visible than the pest. That is not the case with weeds. A moderate weed infestation is approximately 10 weeds per square foot. If a herbicide produces 90% control, that leaves 1 weed per square foot or 43 weeds per acre. Without an untreated check, this can look like the herbicide failed! It is easy to leave an untreated spot in a field and it is well worth doing. Many applicators do so unintentionally because of skips, powerlines and other causes. They help determine crop injury and weed control. Here are some examples of what various levels of control looked like from one of our cole crop trials: