With the desert produce season almost completed and the spring melon season beginning, now is a good time to review the insecticide chemistries commonly used in your insect management programs. This is an important consideration as you make the transition from winter produce to alfalfa, spring melons and summer cotton where many of the same insecticide products are available in all these commodities. Sustaining long-term insecticide efficacy that provides cost-effective crop protection requires a conscious effort on the part of PCAs and growers to use insecticides responsibly. Over the past 30 years, Agrochemical Manufacturers have developed and brought to market over 20 new classes of chemistry that are highly effective, selective, and significantly safer than their chemical predecessors. These include the neonicotinoids, spinosyns, tetramic acid derivatives and anthranilic diamides to name a few. Most recently, we have seen new feeding disruptor products, PQZ (pyrifluquinazon) and Versys/Sefina (afidopyropen) being applied to fall melons for virus management and in winter vegetables for aphid management. Although, the development of new insecticide chemistries has been a bit slow over the past few years, we’re now seeing industry beginning to develop several new experimental insecticides for desert crops. You’ll be pleased to know that several compounds are being targeted for western flower thrips. Of course, at best many of these products are a few years away from registration. But this is great news as many of the older products are slowly being phased out of the marketplace. It was just a couple of years ago that flubendiamide (Belt, Vetica) was removed from the market, chlorpyrifos (Lorsban) is now gone, and EPA is currently proposing label changes to the neonicotinoids which could impact their use on many important crops. Thus, it is imperative to sustain the efficacy of the newer insecticide tools currently available and Insecticide Resistance Management (IRM) is now more important than ever. The most fundamental approach to IRM is to minimize the selection of resistance by a pest to any one type of insecticide chemistry. The key to sustaining insecticide susceptibility is to avoid exposure of successive generations of an insect pest population to the same MOA. Historically, alternating, or rotating compounds with different modes of action (MOA) each time you spray has provided sustainable and effective IRM in our desert cropping systems. When it is comes to IRM; “rotation, rotation, rotation”. In other words, never expose a generation of insects to the same MOA more than twice. The Insecticide Resistance Action Committee (IRAC), a coordinated crop protection industry group, was formed to develop guidelines to delay or prevent resistance. Using their most recent information we have produced a brief publication which provides the latest local information on the modes of actions, routes of activity and pest spectrum for important insecticide chemistries used in desert produce and melon crops - see the attached Insecticide Modes of Action on Desert Produce Crops. This classification list will provide you with an additional set of guidelines for the selection of insecticides that can be used in desert IPM programs.
Alfalfa is a major crop grown in Yuma area as a cover crop before vegetable season. Generally expected to be a hardy and easy crop to grow, alfalfa production still can be affected by many pests and diseases. Root and crown rot in alfalfa is a common problem. The pathogen Phytopthora megasperma thrives on standing water, overwatered, and/or in soil that lacks good drainage.
The above ground symptoms typically consists of plant wilting, usually occurring quite suddenly, often followed by plant death. The roots turn tan-to-brown, sometimes turning black. Sometimes orange-to-reddish streaks can be observed in rotted roots. Occasionally, the symptoms can be seen in crowns too. Infected plants succumb to death, or grow at reduced rate thus being susceptible to other pests and diseases.
The causal organism survives in soil as mycelia in infected plant tissue or as thick-walled oospores. It also produces thin-walled sporangia that release motile zoospores in the presence of free water. So it is important to grow alfalfa in well drained soils. Adjust irrigation water in a way that there is no standing water for too long. If possible, install tailwater ditch to remove excess water. Plant resistant cultivars like Agate, Apollo if the problem persists in the field. Till the soil deeply to reduce wet soil pockets, level the land before planting.
If diagnosis is confusing, bring the samples to the Yuma Plant Health Clinic for proper diagnosis. Make sure to bring healthy looking plants, sick plant, plants in between etc. Remember, there is no such thing as too much plant tissue when it comes to submitting samples to the clinic!
Controlling Fusarium Wilt of Lettuce Using Steam Heat – Trial Initiated
Earlier this week, we initiated a trial examining the use of band steam for controlling Fusarium wilt of lettuce. The premise behind this research is to use steam heat to raise soil temperatures to levels sufficient to kill soilborne pathogens. For Fusarium oxysporum f. sp. lactucae, the pathogen which causes Fusarium wilt of lettuce, the required temperature for control is generally taken to be > 140°F for 20 minutes. Soil solarization, where clear plastic is placed over the crop bed during the summer, exploits this concept. The technique raises soil surface temperatures to 150-155˚F, effectively killing the pathogen and reducing disease incidence by 45-98% (Matheron and Porchas, 2010).
In our trials, we are using steam heat to raise soil temperatures. Steam is delivered by a 35 BHP steam generator mounted on a custom designed elongated bed shaper (Fig. 1). Preliminary results were encouraging. The device was able to increase the temperature of the top 3” of soil to over 180°F at a travel speed of 0.5 mph as shown in this video of the machine in action (shown below). These temperatures exceed that of those known to control pathogens responsible for causing Fusarium wilt of lettuce (> 140°F for 20 minutes).
Stay tuned for final trial results and reports on the efficacy of using steam heat to control Fusarium wilt of lettuce.
If you are interested in evaluating the technique on your farm, please contact me. We are seeking additional sites with a known history of Fusarium wilt of lettuce disease incidence to test the efficacy and performance of the device.
References
Matheron, M. E., & Porchas, M. 2010. Evaluation of soil solarization and flooding as management tools for Fusarium wilt of lettuce. Plant Dis. 94:1323-1328.
Acknowledgements
This project is sponsored by USDA-NIFA, the Arizona Specialty Crop Block Grant Program and the Arizona Iceberg Lettuce Research Council. We greatly appreciate their support.
A special thank you is extended to Cory Mellon and Mellon Farms for allowing us to conduct this research on their farm.
Weeds are one of the most visible of all agricultural pests. They can’t move or hide and once established often stick up over the crop. Just one weed in a 10 acre field is annoying to look at. With insects and diseases, the damage is often more visible than the pest. That is not the case with weeds. A moderate weed infestation is approximately 10 weeds per square foot. If a herbicide produces 90% control, that leaves 1 weed per square foot or 43 weeds per acre. Without an untreated check, this can look like the herbicide failed! It is easy to leave an untreated spot in a field and it is well worth doing. Many applicators do so unintentionally because of skips, powerlines and other causes. They help determine crop injury and weed control. Here are some examples of what various levels of control looked like from one of our cole crop trials: