This is the time of the year that bagrada bugs typically begin to infest desert cole crops. Based on trials conducted on untreated broccoli plots at YAC, mid-September has historically been the time that bagrada begin to show up in large numbers, whereas peak abundance of bagrada bug has occurred from late September to early October (see graph below). Reports of bagrada in commercial cole crops are beginning to trickle in from PCAs and so far, the pressure does not appear to be as heavy as we’ve seen in the past few years. However, pressure in Imperial Valley appears to be heavy on organic crops again based on reports local PCAs. So, what should a PCA expect for this season? Can’t say for sure, but don’t be complacent just because you’re not finding a lot of bagrada adults on your first few fields. It would be wise to assume they will eventually show up in some intensity in some of your acreage, and you should prepare for them accordingly. Here are a few management tips to consider. First, we’ve learned through research that when monitoring for bagrada bugs at stand establishment PCAs should focus on fresh feeding signs on new plant tissue, and adults later in the day when they are most active. Second, research in the field has also indicated that direct-seeded and transplanted crops are susceptible to bagrada bug infestations during stand establishment and up to the 6 leaf stage. Furthermore, it doesn’t take a large number of bagrada adults to cause significant stand losses or crop injury. In untreated plots, we have consistently observed significant damage (15-20% blind plants) to direct seeded plants during the first 7 days after emergence (cotyledon to 1-leaf Stage) with only finding an average of 1 bagrada adult / 6 row. Thus, we recommend that if you readily find 5% or more of plants with feeding signs during stand establishment, control should be initiated immediately. This can include chemigation or aerial applications with pyrethroids. Contact insecticides such as pyrethroids, Lannate, and Lorsban should be used once stands are lined out and pipe is pulled. After stands are established and plant size increases up to the 2 leaf stage, or on tagged transplants, consider alternating to dinotefuron (Venom/Scorpion) for protecting plants from bagrada feeding. This neonicotinoid will also provide knockdown of adult whiteflies and nymphs. Also, growers who planted Nipsit (clothianidin), should begin to closely monitor for fresh feeding damage around 14 days after emergence. More information on bagrada bug management on fall cole crops can be found in: Bagrada Bug Management Tips for the Low Desert and Susceptibility of Bagrada hilaris to Insecticides in Laboratory and Greenhouse Bioassays.
Alfalfa is a major crop grown in Yuma area as a cover crop before vegetable season. Generally expected to be a hardy and easy crop to grow, alfalfa production still can be affected by many pests and diseases. Root and crown rot in alfalfa is a common problem. The pathogen Phytopthora megasperma thrives on standing water, overwatered, and/or in soil that lacks good drainage.
The above ground symptoms typically consists of plant wilting, usually occurring quite suddenly, often followed by plant death. The roots turn tan-to-brown, sometimes turning black. Sometimes orange-to-reddish streaks can be observed in rotted roots. Occasionally, the symptoms can be seen in crowns too. Infected plants succumb to death, or grow at reduced rate thus being susceptible to other pests and diseases.
The causal organism survives in soil as mycelia in infected plant tissue or as thick-walled oospores. It also produces thin-walled sporangia that release motile zoospores in the presence of free water. So it is important to grow alfalfa in well drained soils. Adjust irrigation water in a way that there is no standing water for too long. If possible, install tailwater ditch to remove excess water. Plant resistant cultivars like Agate, Apollo if the problem persists in the field. Till the soil deeply to reduce wet soil pockets, level the land before planting.
If diagnosis is confusing, bring the samples to the Yuma Plant Health Clinic for proper diagnosis. Make sure to bring healthy looking plants, sick plant, plants in between etc. Remember, there is no such thing as too much plant tissue when it comes to submitting samples to the clinic!
Controlling Fusarium Wilt of Lettuce Using Steam Heat – Trial Initiated
Earlier this week, we initiated a trial examining the use of band steam for controlling Fusarium wilt of lettuce. The premise behind this research is to use steam heat to raise soil temperatures to levels sufficient to kill soilborne pathogens. For Fusarium oxysporum f. sp. lactucae, the pathogen which causes Fusarium wilt of lettuce, the required temperature for control is generally taken to be > 140°F for 20 minutes. Soil solarization, where clear plastic is placed over the crop bed during the summer, exploits this concept. The technique raises soil surface temperatures to 150-155˚F, effectively killing the pathogen and reducing disease incidence by 45-98% (Matheron and Porchas, 2010).
In our trials, we are using steam heat to raise soil temperatures. Steam is delivered by a 35 BHP steam generator mounted on a custom designed elongated bed shaper (Fig. 1). Preliminary results were encouraging. The device was able to increase the temperature of the top 3” of soil to over 180°F at a travel speed of 0.5 mph as shown in this video of the machine in action (shown below). These temperatures exceed that of those known to control pathogens responsible for causing Fusarium wilt of lettuce (> 140°F for 20 minutes).
Stay tuned for final trial results and reports on the efficacy of using steam heat to control Fusarium wilt of lettuce.
If you are interested in evaluating the technique on your farm, please contact me. We are seeking additional sites with a known history of Fusarium wilt of lettuce disease incidence to test the efficacy and performance of the device.
References
Matheron, M. E., & Porchas, M. 2010. Evaluation of soil solarization and flooding as management tools for Fusarium wilt of lettuce. Plant Dis. 94:1323-1328.
Acknowledgements
This project is sponsored by USDA-NIFA, the Arizona Specialty Crop Block Grant Program and the Arizona Iceberg Lettuce Research Council. We greatly appreciate their support.
A special thank you is extended to Cory Mellon and Mellon Farms for allowing us to conduct this research on their farm.
Weeds are one of the most visible of all agricultural pests. They can’t move or hide and once established often stick up over the crop. Just one weed in a 10 acre field is annoying to look at. With insects and diseases, the damage is often more visible than the pest. That is not the case with weeds. A moderate weed infestation is approximately 10 weeds per square foot. If a herbicide produces 90% control, that leaves 1 weed per square foot or 43 weeds per acre. Without an untreated check, this can look like the herbicide failed! It is easy to leave an untreated spot in a field and it is well worth doing. Many applicators do so unintentionally because of skips, powerlines and other causes. They help determine crop injury and weed control. Here are some examples of what various levels of control looked like from one of our cole crop trials: