Lettuce aphid (commonly referred to as red aphid) showed up early this year in organic lettuce and had not been reported in conventional lettuce until the past few weeks. It now appears to be spreading and showing up more regularly in lettuce fields throughout the area. Over the past two weeks I have had several conversations with PCAs concerning lettuce aphid in both organic and conventional lettuce with reports of infested fields in Roll, Bard, Dome Valley, Wellton and Yuma Valley. They are beginning to build up to high numbers at the Yuma Ag Center, and in fact are the predominant aphid species present in my lettuce efficacy trials. This is not real common. The last time lettuce aphids were this abundant on desert produce was the spring of 2012. Keep in mind, daytime high temperatures in the 70-80's are ideal for lettuce aphid population growth, and the 14-day weather forecast suggests that lettuce aphid will be around for a while.
A few things to consider about lettuce aphids relative to the other aphids we commonly see. Lettuce aphids prefer to colonize the terminal growth, and generally found in the heads or hearts. Sampling should be focused in the terminal growth of young plants, and in the heads and hearts of older plants. When they are present under ideal temperatures (like right now) they can reproduce prolifically, producing many more winged adults than other aphid species. This is likely why we are beginning increased dispersal and new infestations.
Finally, a few suggestions for management. If your lettuce is young and not closed in yet, consider using an aphicide with contact activity like Sequoia. Assuming sprays can reach new growth, you should see dead aphids with 3-5 days. Also, avoid using pyrethroids on smaller lettuce. This will conserve some of the natural enemies like syrphid fly and lady beetle larvae that may provide some additional control. On older lettuce you best choice is Movento at 5 oz/ac. It is advised that you increase your rate of penetrating adjuvant to 0.375 % vol/vol or higher on larger plants. This should help move the product into the vascular tissue and improve systemic activity. Don’t expect to initially see a lot of dead aphids. It normally requires 7-10 days of activity before significant reduction in the infestation is observed. Sooner when temperatures are in the 80’s. Look for the wingless adults (larger brown forms); their absence is a good sign that you are cycling them out. Obviously, use of pyrethroids is more important on lettuce approaching harvest in order to prevent contamination by trash bugs. For more information on lettuce aphid please refer to Lettuce Aphid on Spring Produce.
Name That Pest Below:
Name the Pest that caused this damage to broccoli
This study was conducted at the Yuma Valley Agricultural Center. The soil was a silty clay loam (7-56-37 sand-silt-clay, pH 7.2, O.M. 0.7%). Lettuce was seeded, then sprinkler-irrigated to germinate seed on Nov 28, 2023 on double rows 12 in. apart on beds with 42 in. between bed centers. All other water was supplied by furrow irrigation or rainfall. Treatments were replicated five times in a randomized complete block design. Each replicate plot consisted of 25 ft of bed, which contained two 25 ft rows of lettuce. Plants were thinned Jan 4, 2024 at the 3-4 leaf stage to a 12-inch spacing. Treatment beds were separated by single nontreated beds. Treatments were applied with a tractor-mounted boom sprayer that delivered 50 gal/acre at 100 psi to flat-fan nozzles spaced 12 in apart.
Month
MaxTemp(°F)
Min Temp (°F)
Average Temp (°F)
Rainfall
November
80
51
65
0.08 in
December
71
44
57
0.82 in
January
68
42
54
1.14 in
February
73
47
59
0.50 in
Downy mildew (caused by Bremia lactucae) rating was done on variety Eblin, Bobcat, and 180 (partially funded by AILRC grant). Disease was first seen on 1-30-24. Please see attached excel file for chemicals application date. Disease rating was done on February 29, 2024. Disease severity was determined by rating 10 plants within each of the five replicate plots per treatment using the following rating system: 0 = no downy mildew present; 0.5 = one to a few very small downy mildew colonies on bottom leaves; 1 = downy mildew present on bottom leaves of plant; 2 = downy mildew present on bottom leaves and lower wrapper leaves; 3 = downy mildew present on bottom leaves and all wrapper leaves; 4 = downy mildew present on bottom leaves, wrapper leaves, and cap leaf; 5 = downy mildew present on entire plant.
The data in the table illustrate the degree of disease control obtained by application of the various treatments in this trial. Most of the treatments exhibited activity against the disease to some extent. Latitude, Amara, Eject, Previcure flex exhibited good control in the variety Eblin (highly susceptible variety). Whereas Cevya, Stargus, Latitude, Amara, Revus, Thrive 4 M, Actigard, Instigo+Carbose+intereact showed activity against the pathogen in variety Bobcat. Please see excel file for the full list of chemicals and their efficacy. The lettuce variety 180 was resistant to the disease and no downy mildew was observed on the particular variety. No phytotoxicity was observed in this field.
Controlling Fusarium Wilt of Lettuce Using Steam Heat – Trial Initiated
Earlier this week, we initiated a trial examining the use of band steam for controlling Fusarium wilt of lettuce. The premise behind this research is to use steam heat to raise soil temperatures to levels sufficient to kill soilborne pathogens. For Fusarium oxysporum f. sp. lactucae, the pathogen which causes Fusarium wilt of lettuce, the required temperature for control is generally taken to be > 140°F for 20 minutes. Soil solarization, where clear plastic is placed over the crop bed during the summer, exploits this concept. The technique raises soil surface temperatures to 150-155˚F, effectively killing the pathogen and reducing disease incidence by 45-98% (Matheron and Porchas, 2010).
In our trials, we are using steam heat to raise soil temperatures. Steam is delivered by a 35 BHP steam generator mounted on a custom designed elongated bed shaper (Fig. 1). Preliminary results were encouraging. The device was able to increase the temperature of the top 3” of soil to over 180°F at a travel speed of 0.5 mph as shown in this video of the machine in action (shown below). These temperatures exceed that of those known to control pathogens responsible for causing Fusarium wilt of lettuce (> 140°F for 20 minutes).
Stay tuned for final trial results and reports on the efficacy of using steam heat to control Fusarium wilt of lettuce.
If you are interested in evaluating the technique on your farm, please contact me. We are seeking additional sites with a known history of Fusarium wilt of lettuce disease incidence to test the efficacy and performance of the device.
References
Matheron, M. E., & Porchas, M. 2010. Evaluation of soil solarization and flooding as management tools for Fusarium wilt of lettuce. Plant Dis. 94:1323-1328.
Acknowledgements
This project is sponsored by USDA-NIFA, the Arizona Specialty Crop Block Grant Program and the Arizona Iceberg Lettuce Research Council. We greatly appreciate their support.
A special thank you is extended to Cory Mellon and Mellon Farms for allowing us to conduct this research on their farm.
Weeds are one of the most visible of all agricultural pests. They can’t move or hide and once established often stick up over the crop. Just one weed in a 10 acre field is annoying to look at. With insects and diseases, the damage is often more visible than the pest. That is not the case with weeds. A moderate weed infestation is approximately 10 weeds per square foot. If a herbicide produces 90% control, that leaves 1 weed per square foot or 43 weeds per acre. Without an untreated check, this can look like the herbicide failed! It is easy to leave an untreated spot in a field and it is well worth doing. Many applicators do so unintentionally because of skips, powerlines and other causes. They help determine crop injury and weed control. Here are some examples of what various levels of control looked like from one of our cole crop trials:
Name That Pest Below:
To contact John Palumbo go to: jpalumbo@ag.Arizona.edu
