Begin Planning for Seed Corn Maggots in Spring Melons 2016
As growers begin preparing fields for the spring melon season, PCAs should start considering the threat of seed corn maggots. It’s always best to avoid problems with this pest as you plan ahead for spring planting. Seed corn maggots are always a concern for melon crops planted from Jan-Mar, but may be a more important pest this year because of the potential for cool, wet weather which provides ideal conditions for infestations. Seed corn maggots can cause significant stand reductions in spring melons and other large seeded crops (e.g., cotton, corn, safflower) due to the maggots feeding on germinating seed, roots and stems of young seedlings and transplants. If larvae populations are high in the soil, replanting parts or all of an infested field is often necessary. Not only is this an inconvenience to the grower, but replanting is expensive and can disrupt harvest schedules. Unfortunately, once maggots have been found infesting the soil during stand establishment, there is usually nothing you can do. Thus, avoidance of the problem is the most effective way of preventing stand reductions. First, weather plays a major role in determining the damage potential for seed corn maggot. Melon stands are more susceptible to seed corn maggot during wet, cool spring weather in which seed germination is slowed or delayed. Given the forecast for El Nino conditions this spring, growers should anticipate at least some wet and cool days during stand establishment. These conditions give seed corn maggots a chance to develop in the soil and attack the seeds before they can emerge. But I’ve also observed seed corn maggots take down melon plants under warm dry conditions when fly populations were high. Secondly, our cropping system plays a key role. Melon crops following produce, are the most often attacked because seed corn maggot adults are attracted to freshly tilled fields with high levels of decomposing organic matter and will readily lay eggs in the soil. This includes heavy plant residue remaining after harvest of the previous lettuce or cole crop, as well as applications of composted manure prior to planting. Growers would be encouraged not to plant melons into fields under these conditions. However, if growers decide to plant in these conditions, then it would be wise to use a preventative insecticide applied at planting to minimize the impact from seed corn maggot and give seedlings a fighting chance. A few alternatives are available that have shown activity against seed corn maggot and may be practical for their management in spring melons. For more information, visit Seed Corn Maggot on Spring Melons 2016.
Widely accepted definition of a living organism “A living organism has a cellular structure and is manifest by growth through metabolism, reproduction, and the power of adaptation to the environment through changes that originate internally”. Viruses are not cellular and do not metabolise, but they reproduce and adapt.
A virus is a set of one or more nucleic acid template molecules, normally incased in a protective coats of protein or lipoprotein and is able to organize its own replication but only within a suitable host cells. Record of plant viruses do not go as far as human viruses, but plant viruses have caused considerable loss in agriculture system.
One of the most common virus we see in agriculture system in todays world is Cucumber mosaic virus(CMV). CMV belongs to family Bromoviridae. The genome size of cucumber mosaic virus (see pic) is about 8000 to 9000 nucletotide bases (1 base=1 letter of AGTC). The genome size of Covid19 Coronivirus is about 30,000 bases and the genome size of human DNA is 6.4 billion bases.
CMV has a very wide host range and is transmitted by aphids in nonpersistent manner (stylet borne). This means that the aphids acquire the virus particle in their stylet within seconds of feeding in infected plants, hop on to next plant and start feeding on next plant. The virus is transmitted to the next plant immediately.
Next is incubation period. Viruses cause systemic infection. It can take anywhere from few days to few weeks from initial entry of the virus to symptom exhibition in your plants. The severity of symptoms varies depending on many factors. The age of plant (infection stage), the general plant vigor (health), varietal susceptibility, conducive environment (viruses express better in colder weather than hot weather), a plant that has already been infected with other viruses (preesisting condition) are to name a few.
Attachment – the virus attaches itself to the outside of a new plant cell
Penetration – the protein pushes the nucleic acid strand into the plant cell
Replication – the viruses’ nucleic acid uses the plant cell DNA to make many new nucleic acid strands and protein sheathes
Assembly – the nucleic acid and protein assembly into millions of new virus copies
Release – the viruses leave the cell – at this stage the cell is normally dead and bursts releasing the viruses
Transmission – the viruses move using a vector to new cells to infect.
When you see the symptoms in your plants, the first thing you have to understand is virus infection is systemic. The best you can do to manage the virus is to limit the transmission (flatten the curve). Some viruses need a vector for transmission like insects and nematodes. Some viruses are mechanically transmitted from one infected plant to another. Washing field tools between plants/field whenever possible limits the transmission of virus. Soap, bleach, and disinfectants reduce transmission by protein denaturalization of the virus.
Controlling Fusarium Wilt of Lettuce Using Steam Heat – Trial Initiated
Earlier this week, we initiated a trial examining the use of band steam for controlling Fusarium wilt of lettuce. The premise behind this research is to use steam heat to raise soil temperatures to levels sufficient to kill soilborne pathogens. For Fusarium oxysporum f. sp. lactucae, the pathogen which causes Fusarium wilt of lettuce, the required temperature for control is generally taken to be > 140°F for 20 minutes. Soil solarization, where clear plastic is placed over the crop bed during the summer, exploits this concept. The technique raises soil surface temperatures to 150-155˚F, effectively killing the pathogen and reducing disease incidence by 45-98% (Matheron and Porchas, 2010).
In our trials, we are using steam heat to raise soil temperatures. Steam is delivered by a 35 BHP steam generator mounted on a custom designed elongated bed shaper (Fig. 1). Preliminary results were encouraging. The device was able to increase the temperature of the top 3” of soil to over 180°F at a travel speed of 0.5 mph as shown in this video of the machine in action (shown below). These temperatures exceed that of those known to control pathogens responsible for causing Fusarium wilt of lettuce (> 140°F for 20 minutes).
Stay tuned for final trial results and reports on the efficacy of using steam heat to control Fusarium wilt of lettuce.
If you are interested in evaluating the technique on your farm, please contact me. We are seeking additional sites with a known history of Fusarium wilt of lettuce disease incidence to test the efficacy and performance of the device.
References
Matheron, M. E., & Porchas, M. 2010. Evaluation of soil solarization and flooding as management tools for Fusarium wilt of lettuce. Plant Dis. 94:1323-1328.
Acknowledgements
This project is sponsored by USDA-NIFA, the Arizona Specialty Crop Block Grant Program and the Arizona Iceberg Lettuce Research Council. We greatly appreciate their support.
A special thank you is extended to Cory Mellon and Mellon Farms for allowing us to conduct this research on their farm.
Weeds are one of the most visible of all agricultural pests. They can’t move or hide and once established often stick up over the crop. Just one weed in a 10 acre field is annoying to look at. With insects and diseases, the damage is often more visible than the pest. That is not the case with weeds. A moderate weed infestation is approximately 10 weeds per square foot. If a herbicide produces 90% control, that leaves 1 weed per square foot or 43 weeds per acre. Without an untreated check, this can look like the herbicide failed! It is easy to leave an untreated spot in a field and it is well worth doing. Many applicators do so unintentionally because of skips, powerlines and other causes. They help determine crop injury and weed control. Here are some examples of what various levels of control looked like from one of our cole crop trials:
Corn earworm:
CEW moth counts remain low across all locations; average for this time of the season.
Beet armyworm:
Trap counts decreased in all locations, and well below average for mid- winter.
Cabbage looper:
Cabbage looper trap counts remained low in most locationssand below average for early January.
Diamondback moth:
Adult activity steadily increasing during December. Above average for this time of year. Activity highest in Bard, Gila and Dome Valleys associated with nearby brassica seed crops.
Whitefly:
Adult movement remained low in all locations consistent with previous seasons.
Thrips:
Thrips adult movement decreased in most locations last week, but increased sharply in Roll. Activity about average for mid-winter.
Aphids:
Aphid movement low in all locations. Trap captures average for this time of season.
Leafminers:
Adult activity decreased in all areas, about average for this time of season.