With shorter days, cooler temperatures and winds consistently blowing out of the north and west, PCAs should begin to see an increase in winged aphids and colonies showing up on desert produce crops. We’ve already had reports of green peach aphid colonizing broccoli plants in the Gila and Dome Valleys. Experience tells us that this is an annual occurrence. The key aphid pests found on winter produce do not over-summer here, rather they migrate into our cropping system from mountainous regions of southern California via wind currents during the late fall. Once the aphids reach our desert valleys, they typically move from crop to crop until they find a suitable host to feed and colonize on. No need to panic if you suddenly find a few winged aphids on a lettuce plant. But it is important that you correctly identify the aphid species found on your crops. It is not uncommon to find winged aphids on lettuce or broccoli that do not colonize on the crop. An example of these would be cabbage aphid which will colonize and infest cole crops but not lettuce, spinach or celery. Other examples would include aphids that colonize small grains (i.e., oat bird-cherry aphid) or alfalfa (i.e., blue alfalfa aphid). Because these aphid species will not colonize produce crops, it is important to be able to distinguish them from the aphids that do colonize and require management to prevent problems at harvest (i.e., green peach aphid, foxglove aphid, lettuce aphid, cabbage aphid). Proper aphid ID can also influence your choice of insecticide, but more on that in a later update. Don’t be surprised if you start finding small colonies of cowpea aphids showing up on frame leaves in lettuce. That is a common occurrence every fall. Not to worry, experience has shown us that although small cowpea aphid colonies may be found on lettuce, the populations generally stay low on the plant on the frame leaves and rarely increase to levels causing contamination issues. But you never know. So keep a close watch out for these aphids found in your crops, as our weird weather this year may be more conducive to their development than normal. Bottom Line: proper aphid identification is important; it can save a PCA time and money, and prevent unnecessary insecticide applications. If you find an unusual aphid in your produce, don’t hesitate to drop it by the Ag Center and we’ll get it identified for you. If you want to make fast and accurate IDs, you might use the attached publication Aphid Identification in Desert Produce Crops that can assist you in identifying winged and wingless (apterous) aphids important in leafy vegetables and cole crops.
We are on the final section of virus transmission. Virus transmission by insects is one of the most efficient and economically important transmission in agriculture. When you have insects in your crops, not only you are losing your crops because of feeding/chewing by insects, a lot of insects also act as a vector of plant viruses.
Seven out of 29 orders of insect feeding on living green land plants are vectors of plant viruses.
Insect transmit viruses in 4 distinct modes:
Non persistent transmission: The insects can acquire the virus in a matter if seconds/minutes and they are immediately viruliferous. The virus in retained in the stylet of the insect and are transmitted to the next plant the insect feeds on. The virus is retained in the vector only for few minutes and is lost after insect molting. Most viruses transmitted by aphids are non persistent. So when you see few aphids in your melon field and see cucumber mosaic virus symptoms 1-2 weeks later in your field, don’t be surprised. Aphids are efficient vectors, and since viruses are systemic it takes anywhere from few days to 2-3 weeks for the plants to show symptoms. Thus it is very important to manage insects in the field even if you don’t think the ‘pressure’ is not as high.
Semi-persistent transmission: The insects can acquire the virus in minutes/hours and there is no latent (incubation) period in the insect. The virus can stay in the insects foregut for hours and is lost after insect molting. Some species of aphids and whiteflies fall in this category. Example: Cucurbit yellow stunting disorder virus in melons transmitted by whiteflies.
Persistent circulative: Insects have to feed on virus infected plants for hours/days to acquire the virus and the virus has to incubate for hours/days in the insect. After insect can transmit the virus for weeks. Virus can be present in the vectors hemolymph but there is no multiplication of virus in the insect body. Vectors in this transmission includes: Aphids, leafhopper, whiteflies, treehopper.
Example: Beet curly top virus transmission by beet leafhopper
Persistent propagative: Insects have to feed on virus infected plants for hours/days to acquire the virus and the virus has to incubate for hours/days in the insect. After insect can transmit the virus throughout its lifespan. The virus can multiply in the vector system and often times the virus particles are also passed on to the insect offspring. Tomato spotted wilt virus is transmitted on persistent propagative manner by 9 different species on thrips.
Save the Date : 2024 Plant Pathology Workshop
When: August 29th 8AM-12 PM ( breakfast and Lunch provided by Gowan Company and BASF)
Where: Yuma Ag Center, 6425 W 8th Street
What will covered: Plant Pathology program Updates, past season field trial results (we
have some exciting results to share), Q&A to help better Plant pathology program,
Industry panel discussion for all your industry related questions! See you in few weeks!
Controlling Fusarium Wilt of Lettuce Using Steam Heat – Trial Initiated
Earlier this week, we initiated a trial examining the use of band steam for controlling Fusarium wilt of lettuce. The premise behind this research is to use steam heat to raise soil temperatures to levels sufficient to kill soilborne pathogens. For Fusarium oxysporum f. sp. lactucae, the pathogen which causes Fusarium wilt of lettuce, the required temperature for control is generally taken to be > 140°F for 20 minutes. Soil solarization, where clear plastic is placed over the crop bed during the summer, exploits this concept. The technique raises soil surface temperatures to 150-155˚F, effectively killing the pathogen and reducing disease incidence by 45-98% (Matheron and Porchas, 2010).
In our trials, we are using steam heat to raise soil temperatures. Steam is delivered by a 35 BHP steam generator mounted on a custom designed elongated bed shaper (Fig. 1). Preliminary results were encouraging. The device was able to increase the temperature of the top 3” of soil to over 180°F at a travel speed of 0.5 mph as shown in this video of the machine in action (shown below). These temperatures exceed that of those known to control pathogens responsible for causing Fusarium wilt of lettuce (> 140°F for 20 minutes).
Stay tuned for final trial results and reports on the efficacy of using steam heat to control Fusarium wilt of lettuce.
If you are interested in evaluating the technique on your farm, please contact me. We are seeking additional sites with a known history of Fusarium wilt of lettuce disease incidence to test the efficacy and performance of the device.
References
Matheron, M. E., & Porchas, M. 2010. Evaluation of soil solarization and flooding as management tools for Fusarium wilt of lettuce. Plant Dis. 94:1323-1328.
Acknowledgements
This project is sponsored by USDA-NIFA, the Arizona Specialty Crop Block Grant Program and the Arizona Iceberg Lettuce Research Council. We greatly appreciate their support.
A special thank you is extended to Cory Mellon and Mellon Farms for allowing us to conduct this research on their farm.
Weeds are one of the most visible of all agricultural pests. They can’t move or hide and once established often stick up over the crop. Just one weed in a 10 acre field is annoying to look at. With insects and diseases, the damage is often more visible than the pest. That is not the case with weeds. A moderate weed infestation is approximately 10 weeds per square foot. If a herbicide produces 90% control, that leaves 1 weed per square foot or 43 weeds per acre. Without an untreated check, this can look like the herbicide failed! It is easy to leave an untreated spot in a field and it is well worth doing. Many applicators do so unintentionally because of skips, powerlines and other causes. They help determine crop injury and weed control. Here are some examples of what various levels of control looked like from one of our cole crop trials:
Corn earworm:
CEW moth counts increased in the past two weeks particularly in Wellton and Roll.
Beet armyworm:
Trap counts beginning to increase in most locations especially in dome Valley and the south Yuma Valley.
Cabbage looper:
Cabbage looper increased in all locations particularly in Wellton, Dome and N. Yuma Valleys consistent with reports of eggs in the in the field.
Whitefly:
Adult movement increasing in all locations and particularly in Dome/Wellton; about average for this time of year.
Thrips:
Thrips adult movement remains about average for early September.
Aphids:
Aphid movement has been absent since early June typical with high summer temperatures, and the monsoon flow.
Leafminers:
Adult activity remains similarly low, above average for this time of season.
Diamondback moth:
First record of DBM adults since early June. Are appearing sooner than last season, likely from high altitude winds associated with Tropical Storm Nora experienced last week.
To contact John Palumbo go to: jpalumbo@ag.Arizona.edu
