Fall melon planting is right around the corner and local fields are being prepared for planting. Growers and PCAs are well aware of cucurbit yellow stunting disorder virus (CYSDV) and the impact it can have on fall melons. This whitefly transmitted crinivirus was first identified on desert melons in the fall 2006 where widespread infections on cantaloupes, honeydews and other melons occurred. CYSDV can cause significant losses in melon fruit yield and quality, and without question, desert melon crops have been seriously affected by this virus. Melon IPM has also been impacted by CYSDV where insecticide usage on fall melons has increased significantly. We have been studying the epidemiology of CYSDV for over 10 years trying to understand the complex relationships between the virus, vector and our local cropping system. Our ultimate goal is to develop practical approaches for reducing CYSDV impact on fall melon production. In addition, we continue to develop new information on chemical control of the whitefly vector (Bemisia whitefly adults).
Last fall, whitefly populations were lighter than normal, and CYSDV incidence on fall melons was the lowest we’ve recorded on melons since the virus as first reported 11 years ago. Thus far, whitefly numbers this spring and summer have been relatively light compared to previous years and the incidence of CYSDV was generally light on spring melons. How these low numbers translate into virus incidence on the fall melon crop is unknown? Regardless, experience suggests that growers should anticipate CYSDV to be present. Further, given the aggressive management programs that PCAs and growers are now using, it will be interesting to see how CYSDV impacts melon production this fall. We’ll be tracking both whiteflies and CYSDV incidence again in 2017. Our research to date suggests that fall melons produced near cotton or near areas where spring melons were recently produced are at the highest risk of infection. When possible, growers should attempt to isolate fall melon plantings as far away as possible from these sources of whiteflies and CYSDV. Growers forced to plant fall melons near these crops should be vigilant in minimizing adult whitefly infestation levels with insecticides during pre-bloom growth stages. To view a summary of the status of CYSDV in Yuma County and guidelines for management visit 2017 Guidelines for Whitefly and CYSDV Management on Fall Melons.
In response to the recent outbreaks of Diamondback moth (DBM) , Plutella xylostella in Yuma, we have established a pheromone trap network designed to monitor the activity and movement of adult populations of DBM. PCAs have had difficulty controlling DBM in cabbage, broccoli and cauliflower since October. Traps have been placed in Roll, Wellton, Dome Valley, Gila Valley and Yuma Valley in locations where cole crops are presently being grown or in areas where infestations were known to occur this fall.
We are on the final section of virus transmission. Virus transmission by insects is one of the most efficient and economically important transmission in agriculture. When you have insects in your crops, not only you are losing your crops because of feeding/chewing by insects, a lot of insects also act as a vector of plant viruses.
Seven out of 29 orders of insect feeding on living green land plants are vectors of plant viruses.
Insect transmit viruses in 4 distinct modes:
Non persistent transmission: The insects can acquire the virus in a matter if seconds/minutes and they are immediately viruliferous. The virus in retained in the stylet of the insect and are transmitted to the next plant the insect feeds on. The virus is retained in the vector only for few minutes and is lost after insect molting. Most viruses transmitted by aphids are non persistent. So when you see few aphids in your melon field and see cucumber mosaic virus symptoms 1-2 weeks later in your field, don’t be surprised. Aphids are efficient vectors, and since viruses are systemic it takes anywhere from few days to 2-3 weeks for the plants to show symptoms. Thus it is very important to manage insects in the field even if you don’t think the ‘pressure’ is not as high.
Semi-persistent transmission: The insects can acquire the virus in minutes/hours and there is no latent (incubation) period in the insect. The virus can stay in the insects foregut for hours and is lost after insect molting. Some species of aphids and whiteflies fall in this category. Example: Cucurbit yellow stunting disorder virus in melons transmitted by whiteflies.
Persistent circulative: Insects have to feed on virus infected plants for hours/days to acquire the virus and the virus has to incubate for hours/days in the insect. After insect can transmit the virus for weeks. Virus can be present in the vectors hemolymph but there is no multiplication of virus in the insect body. Vectors in this transmission includes: Aphids, leafhopper, whiteflies, treehopper.
Example: Beet curly top virus transmission by beet leafhopper
Persistent propagative: Insects have to feed on virus infected plants for hours/days to acquire the virus and the virus has to incubate for hours/days in the insect. After insect can transmit the virus throughout its lifespan. The virus can multiply in the vector system and often times the virus particles are also passed on to the insect offspring. Tomato spotted wilt virus is transmitted on persistent propagative manner by 9 different species on thrips.
Save the Date : 2024 Plant Pathology Workshop
When: August 29th 8AM-12 PM ( breakfast and Lunch provided by Gowan Company and BASF)
Where: Yuma Ag Center, 6425 W 8th Street
What will covered: Plant Pathology program Updates, past season field trial results (we
have some exciting results to share), Q&A to help better Plant pathology program,
Industry panel discussion for all your industry related questions! See you in few weeks!
Controlling Fusarium Wilt of Lettuce Using Steam Heat – Trial Initiated
Earlier this week, we initiated a trial examining the use of band steam for controlling Fusarium wilt of lettuce. The premise behind this research is to use steam heat to raise soil temperatures to levels sufficient to kill soilborne pathogens. For Fusarium oxysporum f. sp. lactucae, the pathogen which causes Fusarium wilt of lettuce, the required temperature for control is generally taken to be > 140°F for 20 minutes. Soil solarization, where clear plastic is placed over the crop bed during the summer, exploits this concept. The technique raises soil surface temperatures to 150-155˚F, effectively killing the pathogen and reducing disease incidence by 45-98% (Matheron and Porchas, 2010).
In our trials, we are using steam heat to raise soil temperatures. Steam is delivered by a 35 BHP steam generator mounted on a custom designed elongated bed shaper (Fig. 1). Preliminary results were encouraging. The device was able to increase the temperature of the top 3” of soil to over 180°F at a travel speed of 0.5 mph as shown in this video of the machine in action (shown below). These temperatures exceed that of those known to control pathogens responsible for causing Fusarium wilt of lettuce (> 140°F for 20 minutes).
Stay tuned for final trial results and reports on the efficacy of using steam heat to control Fusarium wilt of lettuce.
If you are interested in evaluating the technique on your farm, please contact me. We are seeking additional sites with a known history of Fusarium wilt of lettuce disease incidence to test the efficacy and performance of the device.
References
Matheron, M. E., & Porchas, M. 2010. Evaluation of soil solarization and flooding as management tools for Fusarium wilt of lettuce. Plant Dis. 94:1323-1328.
Acknowledgements
This project is sponsored by USDA-NIFA, the Arizona Specialty Crop Block Grant Program and the Arizona Iceberg Lettuce Research Council. We greatly appreciate their support.
A special thank you is extended to Cory Mellon and Mellon Farms for allowing us to conduct this research on their farm.
Weeds are one of the most visible of all agricultural pests. They can’t move or hide and once established often stick up over the crop. Just one weed in a 10 acre field is annoying to look at. With insects and diseases, the damage is often more visible than the pest. That is not the case with weeds. A moderate weed infestation is approximately 10 weeds per square foot. If a herbicide produces 90% control, that leaves 1 weed per square foot or 43 weeds per acre. Without an untreated check, this can look like the herbicide failed! It is easy to leave an untreated spot in a field and it is well worth doing. Many applicators do so unintentionally because of skips, powerlines and other causes. They help determine crop injury and weed control. Here are some examples of what various levels of control looked like from one of our cole crop trials:
In response to the recent outbreaks of Diamondback moth (DBM) , Plutella xylostella in Yuma, we have established a pheromone trap network designed to monitor the activity and movement of adult populations of DBM. PCAs have had difficulty controlling DBM in cabbage, broccoli and cauliflower since October. Traps have been placed in Roll, Wellton, Dome Valley, Gila Valley and Yuma Valley in locations where cole crops are presently being grown or in areas where infestations were known to occur this fall.
To contact John Palumbo go to: jpalumbo@ag.Arizona.edu
