The first line of defense in avoiding whitefly issues in the fall produce/melon plantings is for PCAs and growers to be vigilant in controlling whiteflies this summer. To a large extent this means effectively avoiding large populations in cotton, a major source of whiteflies on fall produce and melons crops. But before whitefly management begins in cotton, it is important that whitefly populations be prevented from building up to large numbers in the spring melons that have recently finished, or are nearing completion of harvest in the next few weeks. Although whitefly numbers appear to be relatively lighter this spring than normal, adult numbers have increased significantly over the past week in melons coinciding with higher temperatures and area-wide melon harvests. Growers and PCAs should not hesitate to knock these populations down with a timely insecticide application on pre-harvest melons. Not only does this prevent sooty mold contamination, but also reduces the potential numbers of adults that might migrate to adjacent crops and weeds. The high temperatures that are expected in the next week or so may allow whitefly nymph populations to rapidly build-up and cause honeydew/sooty cold contamination on fruit. Once harvest is complete, proper sanitation in spring melons is critical for preventing unnecessary whitefly migration into cotton and alfalfa. It is highly recommended that melon growers quickly destroy crop residue as soon as possible following harvest. A delay in disking under melon fields following harvest can allow adult whiteflies to readily disperse into cotton and alfalfa, especially if they don't need to fly very far. My observation this spring has been that the majority of melon fields have been gown in close proximity to cotton. These spring melons fields are can also potentially extend the host-acquisition period for Cucurbit Yellows Stunting Disorder Virus (CYSDV). Once melons fields have been disked and flat-watered, it is common for volunteer melons to germinate and emerge during July and August. The destruction of volunteer melons before fall crops are established can reduce the source of whiteflies and virus inoculum available to infect newly emerging melon plants. Volunteer plants should be destroyed as soon as practical. This can be done by disking or applying a contact, burn-down herbicide to fields. Recent research has indicated that fall melons grown near spring melons with volunteers (<1.8 miles) are at a high risk of CYSDV infection. Ideally, it is in the Ag communities best interest to use sound cultural management practices, such as sanitation, to eliminate and avoid unnecessary sources of whiteflies before the fall produce and melon seasons begin. For more information on cultural management practices for whiteflies see: Insect Management on Desert Melons: Whiteflies.
In response to the recent outbreaks of Diamondback moth (DBM) , Plutella xylostella in Yuma, we have established a pheromone trap network designed to monitor the activity and movement of adult populations of DBM. PCAs have had difficulty controlling DBM in cabbage, broccoli and cauliflower since October. Traps have been placed in Roll, Wellton, Dome Valley, Gila Valley and Yuma Valley in locations where cole crops are presently being grown or in areas where infestations were known to occur this fall.
This study was conducted at the Yuma Valley Agricultural Center. The soil was a silty clay loam (7-56-37 sand-silt-clay, pH 7.2, O.M. 0.7%). Lettuce was seeded, then sprinkler-irrigated to germinate seed on Nov 28, 2023 on double rows 12 in. apart on beds with 42 in. between bed centers. All other water was supplied by furrow irrigation or rainfall. Treatments were replicated five times in a randomized complete block design. Each replicate plot consisted of 25 ft of bed, which contained two 25 ft rows of lettuce. Plants were thinned Jan 4, 2024 at the 3-4 leaf stage to a 12-inch spacing. Treatment beds were separated by single nontreated beds. Treatments were applied with a tractor-mounted boom sprayer that delivered 50 gal/acre at 100 psi to flat-fan nozzles spaced 12 in apart.
Month
MaxTemp(°F)
Min Temp (°F)
Average Temp (°F)
Rainfall
November
80
51
65
0.08 in
December
71
44
57
0.82 in
January
68
42
54
1.14 in
February
73
47
59
0.50 in
Downy mildew (caused by Bremia lactucae) rating was done on variety Eblin, Bobcat, and 180 (partially funded by AILRC grant). Disease was first seen on 1-30-24. Please see attached excel file for chemicals application date. Disease rating was done on February 29, 2024. Disease severity was determined by rating 10 plants within each of the five replicate plots per treatment using the following rating system: 0 = no downy mildew present; 0.5 = one to a few very small downy mildew colonies on bottom leaves; 1 = downy mildew present on bottom leaves of plant; 2 = downy mildew present on bottom leaves and lower wrapper leaves; 3 = downy mildew present on bottom leaves and all wrapper leaves; 4 = downy mildew present on bottom leaves, wrapper leaves, and cap leaf; 5 = downy mildew present on entire plant.
The data in the table illustrate the degree of disease control obtained by application of the various treatments in this trial. Most of the treatments exhibited activity against the disease to some extent. Latitude, Amara, Eject, Previcure flex exhibited good control in the variety Eblin (highly susceptible variety). Whereas Cevya, Stargus, Latitude, Amara, Revus, Thrive 4 M, Actigard, Instigo+Carbose+intereact showed activity against the pathogen in variety Bobcat. Please see excel file for the full list of chemicals and their efficacy. The lettuce variety 180 was resistant to the disease and no downy mildew was observed on the particular variety. No phytotoxicity was observed in this field.
Controlling Fusarium Wilt of Lettuce Using Steam Heat – Trial Initiated
Earlier this week, we initiated a trial examining the use of band steam for controlling Fusarium wilt of lettuce. The premise behind this research is to use steam heat to raise soil temperatures to levels sufficient to kill soilborne pathogens. For Fusarium oxysporum f. sp. lactucae, the pathogen which causes Fusarium wilt of lettuce, the required temperature for control is generally taken to be > 140°F for 20 minutes. Soil solarization, where clear plastic is placed over the crop bed during the summer, exploits this concept. The technique raises soil surface temperatures to 150-155˚F, effectively killing the pathogen and reducing disease incidence by 45-98% (Matheron and Porchas, 2010).
In our trials, we are using steam heat to raise soil temperatures. Steam is delivered by a 35 BHP steam generator mounted on a custom designed elongated bed shaper (Fig. 1). Preliminary results were encouraging. The device was able to increase the temperature of the top 3” of soil to over 180°F at a travel speed of 0.5 mph as shown in this video of the machine in action (shown below). These temperatures exceed that of those known to control pathogens responsible for causing Fusarium wilt of lettuce (> 140°F for 20 minutes).
Stay tuned for final trial results and reports on the efficacy of using steam heat to control Fusarium wilt of lettuce.
If you are interested in evaluating the technique on your farm, please contact me. We are seeking additional sites with a known history of Fusarium wilt of lettuce disease incidence to test the efficacy and performance of the device.
References
Matheron, M. E., & Porchas, M. 2010. Evaluation of soil solarization and flooding as management tools for Fusarium wilt of lettuce. Plant Dis. 94:1323-1328.
Acknowledgements
This project is sponsored by USDA-NIFA, the Arizona Specialty Crop Block Grant Program and the Arizona Iceberg Lettuce Research Council. We greatly appreciate their support.
A special thank you is extended to Cory Mellon and Mellon Farms for allowing us to conduct this research on their farm.
Weeds are one of the most visible of all agricultural pests. They can’t move or hide and once established often stick up over the crop. Just one weed in a 10 acre field is annoying to look at. With insects and diseases, the damage is often more visible than the pest. That is not the case with weeds. A moderate weed infestation is approximately 10 weeds per square foot. If a herbicide produces 90% control, that leaves 1 weed per square foot or 43 weeds per acre. Without an untreated check, this can look like the herbicide failed! It is easy to leave an untreated spot in a field and it is well worth doing. Many applicators do so unintentionally because of skips, powerlines and other causes. They help determine crop injury and weed control. Here are some examples of what various levels of control looked like from one of our cole crop trials:
Corn earworm:
CEW moth counts increased in the Rol and Dome Vallley areas, above average for this time of year.
Beet armyworm:
Trap counts low; lower than average compared to previous years.
Cabbage looper:
Cabbage looper counts increased in most traps and about average for this time of season.
Diamondback moth:
DBM moths counts increased in most areas. About average for this time of the year.
Whitefly:
Adult movement negligible, typical for mid-winter.
Thrips:
Thrips adult counts remain low, likely in response to rainfall in late December. Currently, numbers are below average compared with previous years.
Aphids:
Aphid movement increased significantly in the past two weeks, particularly in North Yuma and Gila Valleys. Highest numbers we’ve seen in 11 years.
Leafminers:
Adults remain low in most locations, average for January.
In response to the recent outbreaks of Diamondback moth (DBM) , Plutella xylostella in Yuma, we have established a pheromone trap network designed to monitor the activity and movement of adult populations of DBM. PCAs have had difficulty controlling DBM in cabbage, broccoli and cauliflower since October. Traps have been placed in Roll, Wellton, Dome Valley, Gila Valley and Yuma Valley in locations where cole crops are presently being grown or in areas where infestations were known to occur this fall.
To contact John Palumbo go to: jpalumbo@ag.Arizona.edu
