The weather this winter thus far has been favorable for aphid development and colonization. Green peach aphid and foxglove aphid have been found colonizing lettuce and broccoli at the Yuma Ag Center for the past week or so. Winged aphids are also beginning to pick up again on small plants. Our local weather forecast suggests that temperatures will be in the mid to high 60’ this week, climbing to the mid-70’s the week after, and with moderate nighttime lows for the next two weeks. Assuming the weather service is correct, these conditions may be ideal for aphid population growth, particularly foxglove aphids. Research has shown us that green peach aphid population growth tends to be high when temperatures average around 55 °F. Because we’ve seen an increase in winged green peach aphids on our yellow sticky traps, PCAs should be extra vigilant in scouting for aphid colonies. Given our weather to date, I predict that Foxglove aphids may become more abundant in the next several weeks as they tend to be more biologically active under warmer temperatures; that is when avg. temps are around 60 °F. For more information, see Foxglove Aphids on Desert Produce. If the field has been treated with imidacloprid at planting, then chances are you are in pretty good shape. But, continue to monitor as imidacloprid doesn’t generally last all season, particularly in cool, cloudy weather when the plants transpiring at a rapid rate. Regardless of whether you find green peach aphid or foxglove aphid the key to effective aphid management with foliar insecticide is to initiate sprays at the time apterous (wingless) aphids begin to colonize. If you can regularly find aphid colonies on imidacloprid treated lettuce, then it is probably time to treat with a foliar insecticide. Of course, this requires diligent scouting and sampling. On older lettuce, make sure you thoroughly examine developing heads/hearts; this is where foxglove aphids are most abundant. Fortunately, PCAs have alternatives for foliar aphid control. Note: Sequoia (sulfoxaflor) was recently re-registered for use on leafy vegetables. For more information on insecticide alternatives please visit Aphid Management in Desert Produce Crops – 2017. So keep your eyes open for new aphid colonies and plan according. 

In response to the recent outbreaks of Diamondback moth (DBM) , Plutella xylostella in Yuma, we have established a pheromone trap network designed to monitor the activity and movement of adult populations of DBM. PCAs have had difficulty controlling DBM in cabbage, broccoli and cauliflower since October. Traps have been placed in Roll, Wellton, Dome Valley, Gila Valley and Yuma Valley in locations where cole crops are presently being grown or in areas where infestations were known to occur this fall. 

Viruses vectored by insects 
 
We are on the final section of virus transmission. Virus transmission by insects is one of the most efficient and economically important transmission in agriculture. When you have insects in your crops, not only you are losing your crops because of feeding/chewing by insects, a lot of insects also act as a vector of plant viruses. 
 
Seven out of 29 orders of insect feeding on living green land plants are vectors of plant viruses. 
Insect transmit viruses in 4 distinct modes: 
 

1. Non persistent transmission: The insects can acquire the virus in a matter if seconds/minutes and they are immediately viruliferous. The virus in retained in the stylet of the insect and are transmitted to the next plant the insect feeds on. The virus is retained in the vector only for few minutes and is lost after insect molting. Most viruses transmitted by aphids are non persistent. So when you see few aphids in your melon field and see cucumber mosaic virus symptoms 1-2 weeks later in your field, don’t be surprised. Aphids are efficient vectors, and since viruses are systemic it takes anywhere from few days to 2-3 weeks for the plants to show symptoms. Thus it is very important to manage insects in the field even if you don’t think the ‘pressure’ is not as high. 

Viruses transmitted in non-persistent manner:
 Papaya ringspot virus 
Zucchini yellow mosaic virus 
Watermelon mosaic virus

1. Semi-persistent transmission: The insects can acquire the virus in minutes/hours and there is no latent (incubation) period in the insect. The virus can stay in the insects foregut for hours and is lost after insect molting. Some species of aphids and whiteflies fall in this category.  Example: Cucurbit yellow stunting disorder virus in melons transmitted by whiteflies. 

1. Persistent circulative: Insects have to feed on virus infected plants for hours/days to acquire the virus and the virus has to incubate for hours/days in the insect. After insect can transmit the virus for weeks. Virus can be present in the vectors hemolymph but there is no multiplication of virus in the insect body. Vectors in this transmission includes: Aphids, leafhopper, whiteflies, treehopper. 

Example: Beet curly top virus transmission by beet leafhopper 
 

1. Persistent propagative:  Insects have to feed on virus infected plants for hours/days to acquire the virus and the virus has to incubate for hours/days in the insect. After insect can transmit the virus throughout its lifespan. The virus can multiply in the vector system and often times the virus particles are also passed on to the insect offspring. Tomato spotted wilt virus is transmitted on persistent propagative manner by 9 different species on thrips. 

 

Save the Date : 2024 Plant Pathology Workshop 
When: August 29^th 8AM-12 PM ( breakfast and Lunch provided by Gowan Company and BASF) 
Where: Yuma Ag Center, 6425 W 8^th Street 
What will covered: Plant Pathology program Updates, past season field trial results (we
have some exciting results to share), Q&A to help better Plant pathology program,
Industry panel discussion for all your industry related questions! See you in few weeks! 

Earlier this week, we initiated a trial examining the use of band steam for controlling Fusarium wilt of lettuce. The premise behind this research is to use steam heat to raise soil temperatures to levels sufficient to kill soilborne pathogens. For Fusarium oxysporum f. sp. lactucae, the pathogen which causes Fusarium wilt of lettuce, the required temperature for control is generally taken to be > 140°F for 20 minutes. Soil solarization, where clear plastic is placed over the crop bed during the summer, exploits this concept. The technique raises soil surface temperatures to 150-155˚F, effectively killing the pathogen and reducing disease incidence by 45-98% (Matheron and Porchas, 2010).

In our trials, we are using steam heat to raise soil temperatures. Steam is delivered by a 35 BHP steam generator mounted on a custom designed elongated bed shaper (Fig. 1). Preliminary results were encouraging. The device was able to increase the temperature of the top 3” of soil to over 180°F at a travel speed of 0.5 mph as shown in this video of the machine in action (shown below). These temperatures exceed that of those known to control pathogens responsible for causing Fusarium wilt of lettuce (> 140°F for 20 minutes).

Stay tuned for final trial results and reports on the efficacy of using steam heat to control Fusarium wilt of lettuce.

If you are interested in evaluating the technique on your farm, please contact me. We are seeking additional sites with a known history of Fusarium wilt of lettuce disease incidence to test the efficacy and performance of the device.

References
Matheron, M. E., & Porchas, M. 2010. Evaluation of soil solarization and flooding as management tools for Fusarium wilt of lettuce. Plant Dis. 94:1323-1328.

Acknowledgements
This project is sponsored by USDA-NIFA, the Arizona Specialty Crop Block Grant Program and the Arizona Iceberg Lettuce Research Council.  We greatly appreciate their support.

A special thank you is extended to Cory Mellon and Mellon Farms for allowing us to conduct this research on their farm.

Weeds are one of the most visible of all agricultural pests. They can’t move or hide and once established often stick up over the crop. Just one weed in a 10 acre field is annoying to look at. With insects and diseases, the damage is often more visible than the pest. That is not the case with weeds. A moderate weed infestation is approximately 10 weeds per square foot. If a herbicide produces 90% control, that leaves 1 weed per square foot or 43 weeds per acre. Without an untreated check, this can look like the herbicide failed!  It is easy to leave an untreated spot in a field and it is well worth doing. Many applicators do so unintentionally because of skips, powerlines and other causes. They help determine crop injury and weed control. Here are some examples of what various levels of control looked like from one of our cole crop trials:

Area wide Insect Trapping Network   VegIPM Update, Vol. 12, No. 21, Oct 20, 2021.
 
Results of pheromone and sticky trap catches can be viewed here.
 
Corn earworm:            
CEW moth counts declined considerably over the past 2 weeks across all locations and below average for this time of the season. 
 
Beet armyworm:         
Trap counts increased slightly in many locations, but well below average for mid-October. Most activity in Dome and Yuma Valleys.
 
Cabbage looper:         
Cabbage looper trap counts remain steady in most areas. Activity average to below normal compared to previous years. 
 
Whitefly:                      
Adult movement increased sharply in the Dome Valley, Wellton Gila Valleys and Bard two weeks ago, but down in all locations last week. 
 
Thrips:                         
Thrips adult movement variable across locations; up in Wellton and Tacna, but remains below average for mid-October.
 
Aphids:                        
Aphid movement Increased sharply in Bard and Yuma and Gila Valleys consistent with N and E winds over the past 2 weeks.
 
Leafminers:                  
Adult activity increased sharply in the Gila Valley 2 weeks ago, but remains low in most location; below average for this time of season.
 
Diamondback moth:    
Significant increase in moth activity in the last 2 weeks, particularly in Dome Valley, Gila Valley and S. Yuma Valley. Traps located adjacent to cauliflower and broccoli transplants had significantly higher counts.  Areawide counts are trending upward.