With the produce season finally finishing, now is a good time to reflect on pest issues from last fall. The bagrada bug, Bagrada hilaris, first occurred on desert cole crops at damaging levels in the fall of 2010, and has since become an established pest. In an attempt to document the severity of bagrada bug infestations on direct-seeded and transplanted cole crops, and the intensity of chemical management, we have annually surveyed growers and PCAs from Yuma, Imperial and Maricopa counties since 2010. We recently conducted our annual survey in April. Since 2010, the cole crop industry has experienced widespread bagrada bug infestations throughout the desert from September into November, although some years have been less intense than others. Last fall (2015) was the lightest year we’ve seen to date. Based on seasonal population abundance studies of adults infesting non-treated broccoli plants at the Yuma Ag Center (see graph below), bagrada bug infestations in the fall 2015 were lower than what we had observed since the pest first showed up in the desert. Estimates of stand losses from bagrada bug infestations at stand establishment in both direct-seeded and transplanted crops have decreased by more than 50% over the past 5 years. The lower losses reported in 2015 are likely due to the lighter bagrada pressure experienced last season. Plant injury, defined as plants with multiple heads, forked terminals, and/or blind terminals resulting from Bagrada feeding, was also lower in 2015 compared to previous years. These data suggest that PCAs have adopted effective management programs to protect seedling crops during stand establishment. Insecticide usage to control this pest remains high, and the percentage of acreage was treated in 2015 was consistent with previous years. Pyrethroids remain the primary product used for controlling bagrada bug adults either via chemigation or with foliar spray applications. Based on survey results, products that have contact activity appeared to provide the most effective control against bagrada adults on both direct-seeded and transplanted cole crops. However, more neonicotinoid products (Venom) are beginning to be implemented into the PCAs IPM programs. Overall, the results of the PCA survey are consistent with results obtained in research trials conducted at the Yuma Agricultural Center over the past four years. A summary of the 2010-2015 survey results can be found in the following report: Impact of Bagrada Bug on Desert Cole Crops, 2010-2015.

Viruses vectored by insects 
 
We are on the final section of virus transmission. Virus transmission by insects is one of the most efficient and economically important transmission in agriculture. When you have insects in your crops, not only you are losing your crops because of feeding/chewing by insects, a lot of insects also act as a vector of plant viruses. 
 
Seven out of 29 orders of insect feeding on living green land plants are vectors of plant viruses. 
Insect transmit viruses in 4 distinct modes: 
 

1. Non persistent transmission: The insects can acquire the virus in a matter if seconds/minutes and they are immediately viruliferous. The virus in retained in the stylet of the insect and are transmitted to the next plant the insect feeds on. The virus is retained in the vector only for few minutes and is lost after insect molting. Most viruses transmitted by aphids are non persistent. So when you see few aphids in your melon field and see cucumber mosaic virus symptoms 1-2 weeks later in your field, don’t be surprised. Aphids are efficient vectors, and since viruses are systemic it takes anywhere from few days to 2-3 weeks for the plants to show symptoms. Thus it is very important to manage insects in the field even if you don’t think the ‘pressure’ is not as high. 

Viruses transmitted in non-persistent manner:
 Papaya ringspot virus 
Zucchini yellow mosaic virus 
Watermelon mosaic virus

1. Semi-persistent transmission: The insects can acquire the virus in minutes/hours and there is no latent (incubation) period in the insect. The virus can stay in the insects foregut for hours and is lost after insect molting. Some species of aphids and whiteflies fall in this category.  Example: Cucurbit yellow stunting disorder virus in melons transmitted by whiteflies. 

1. Persistent circulative: Insects have to feed on virus infected plants for hours/days to acquire the virus and the virus has to incubate for hours/days in the insect. After insect can transmit the virus for weeks. Virus can be present in the vectors hemolymph but there is no multiplication of virus in the insect body. Vectors in this transmission includes: Aphids, leafhopper, whiteflies, treehopper. 

Example: Beet curly top virus transmission by beet leafhopper 
 

1. Persistent propagative:  Insects have to feed on virus infected plants for hours/days to acquire the virus and the virus has to incubate for hours/days in the insect. After insect can transmit the virus throughout its lifespan. The virus can multiply in the vector system and often times the virus particles are also passed on to the insect offspring. Tomato spotted wilt virus is transmitted on persistent propagative manner by 9 different species on thrips. 

 

Save the Date : 2024 Plant Pathology Workshop 
When: August 29^th 8AM-12 PM ( breakfast and Lunch provided by Gowan Company and BASF) 
Where: Yuma Ag Center, 6425 W 8^th Street 
What will covered: Plant Pathology program Updates, past season field trial results (we
have some exciting results to share), Q&A to help better Plant pathology program,
Industry panel discussion for all your industry related questions! See you in few weeks! 

Earlier this week, we initiated a trial examining the use of band steam for controlling Fusarium wilt of lettuce. The premise behind this research is to use steam heat to raise soil temperatures to levels sufficient to kill soilborne pathogens. For Fusarium oxysporum f. sp. lactucae, the pathogen which causes Fusarium wilt of lettuce, the required temperature for control is generally taken to be > 140°F for 20 minutes. Soil solarization, where clear plastic is placed over the crop bed during the summer, exploits this concept. The technique raises soil surface temperatures to 150-155˚F, effectively killing the pathogen and reducing disease incidence by 45-98% (Matheron and Porchas, 2010).

In our trials, we are using steam heat to raise soil temperatures. Steam is delivered by a 35 BHP steam generator mounted on a custom designed elongated bed shaper (Fig. 1). Preliminary results were encouraging. The device was able to increase the temperature of the top 3” of soil to over 180°F at a travel speed of 0.5 mph as shown in this video of the machine in action (shown below). These temperatures exceed that of those known to control pathogens responsible for causing Fusarium wilt of lettuce (> 140°F for 20 minutes).

Stay tuned for final trial results and reports on the efficacy of using steam heat to control Fusarium wilt of lettuce.

If you are interested in evaluating the technique on your farm, please contact me. We are seeking additional sites with a known history of Fusarium wilt of lettuce disease incidence to test the efficacy and performance of the device.

References
Matheron, M. E., & Porchas, M. 2010. Evaluation of soil solarization and flooding as management tools for Fusarium wilt of lettuce. Plant Dis. 94:1323-1328.

Acknowledgements
This project is sponsored by USDA-NIFA, the Arizona Specialty Crop Block Grant Program and the Arizona Iceberg Lettuce Research Council.  We greatly appreciate their support.

A special thank you is extended to Cory Mellon and Mellon Farms for allowing us to conduct this research on their farm.

Weeds are one of the most visible of all agricultural pests. They can’t move or hide and once established often stick up over the crop. Just one weed in a 10 acre field is annoying to look at. With insects and diseases, the damage is often more visible than the pest. That is not the case with weeds. A moderate weed infestation is approximately 10 weeds per square foot. If a herbicide produces 90% control, that leaves 1 weed per square foot or 43 weeds per acre. Without an untreated check, this can look like the herbicide failed!  It is easy to leave an untreated spot in a field and it is well worth doing. Many applicators do so unintentionally because of skips, powerlines and other causes. They help determine crop injury and weed control. Here are some examples of what various levels of control looked like from one of our cole crop trials:

Area wide Insect Trapping Network   VegIPM Update, Vol. 13, No. 15, Jul 13, 2022
Results of pheromone and sticky trap catches can be viewed here.
 THE MOST RECENT RESULTS
Corn earworm:            
CEW moth counts increased slightly in the past 2 weeks and remains higher than the previous 2 summers.
 
Beet armyworm:         
Trap counts stay active in some locations (Yuma Dome Valley and Tacna) but lower than last summer
 
Cabbage looper:          
Cabbage looper numbers remain low consistent with the lack of activity this fall compared to last season.
 
Diamondback moth:      
DBM moths were not caught in any trap in the past 2 weeks; average for this time of the year.
 
Whitefly:                     
Adult movement continuing to increase, particularly in Gila, Yuma and Dome Valleys consistent with melon harvest.
 
Thrips:                         
Thrips adults decreasing in most locations, and trending comparable to previous years.
 
Aphids:                       
Aphid movement is absent consistent with what we typically see in the summer. 
 
Leafminers:                  
Adult activity has highest in Wellton and Dome Valley, and above average for early July.