Bob Dylan wrote in one of his songs that “you don’t need a weatherman to know which way the wind blows”. I don’t claim to be a meteorologist, but I think most would agree with me that this was one of the warmest winters we’ve experienced in a long while. In fact, I’m not sure when winter ended and spring started; sometime in January I think. Given the temperatures we’re currently experiencing one might wonder if summer has arrived early this year. But in fact, spring begins tomorrow and the produce season is quickly winding down. I made the comment last year that Yuma’s weather (2012-2013) was certainly unusual. Same this year, but don’t we say this every year? Same for insect pressure. The warm winter weather certainly had an influence on insect pressure at the Yuma Agricultural Center. It was not the worst I’ve seen but certainly heavier pressure than the previous 2 seasons; particularly for aphids, thrips and Leps. Based on weather data collected from AZMET weather stations throughout Yuma County, average temperatures were warmer in January and February than in the past several years (and compared to “normal” temp). This may explain to a large degree why aphid and thrips populations have been higher this year compared with what we historically see during this period. Although winter rainfall (Oct-Feb) was higher in some locations, almost no precipitation was recorded in Jan and Dec, which is about 0.75” lower than normal. This certainly can have an influence on insect infestations, especially thrips. Not surprisingly, thrips numbers are presently building exponentially on our late lettuce trials at YAC, but this is expected given our warm, dry growing conditions and the migration of adults from recently disked lettuce fields. Cabbage lopper, corn earworm, and diamondback moth numbers were high this spring, and are likely a reflection of the warmer nighttime temperatures experienced in the last 6-8 weeks. Not surprisingly, Bagrada bugs are quite abundant on our cole crops at YAC; keep an eye out for them on your Brassica seed crops. Whitefly adults have been found on early melons since early February. Although we think of CYSDV as a fall problem, high whitefly numbers in April and May could lead to more virus than expected on spring melons. Finally, seed corn maggots have not been a problem to date on either melons or cotton, but this recent warm, dry weather is not considered especially conducive to maggot outbreaks. For a detailed summary of the winter weather data described above, please view the update on Winter Weather Conditions for Yuma County, 2013-2014.
We are on the final section of virus transmission. Virus transmission by insects is one of the most efficient and economically important transmission in agriculture. When you have insects in your crops, not only you are losing your crops because of feeding/chewing by insects, a lot of insects also act as a vector of plant viruses.
Seven out of 29 orders of insect feeding on living green land plants are vectors of plant viruses.
Insect transmit viruses in 4 distinct modes:
Non persistent transmission: The insects can acquire the virus in a matter if seconds/minutes and they are immediately viruliferous. The virus in retained in the stylet of the insect and are transmitted to the next plant the insect feeds on. The virus is retained in the vector only for few minutes and is lost after insect molting. Most viruses transmitted by aphids are non persistent. So when you see few aphids in your melon field and see cucumber mosaic virus symptoms 1-2 weeks later in your field, don’t be surprised. Aphids are efficient vectors, and since viruses are systemic it takes anywhere from few days to 2-3 weeks for the plants to show symptoms. Thus it is very important to manage insects in the field even if you don’t think the ‘pressure’ is not as high.
Semi-persistent transmission: The insects can acquire the virus in minutes/hours and there is no latent (incubation) period in the insect. The virus can stay in the insects foregut for hours and is lost after insect molting. Some species of aphids and whiteflies fall in this category. Example: Cucurbit yellow stunting disorder virus in melons transmitted by whiteflies.
Persistent circulative: Insects have to feed on virus infected plants for hours/days to acquire the virus and the virus has to incubate for hours/days in the insect. After insect can transmit the virus for weeks. Virus can be present in the vectors hemolymph but there is no multiplication of virus in the insect body. Vectors in this transmission includes: Aphids, leafhopper, whiteflies, treehopper.
Example: Beet curly top virus transmission by beet leafhopper
Persistent propagative: Insects have to feed on virus infected plants for hours/days to acquire the virus and the virus has to incubate for hours/days in the insect. After insect can transmit the virus throughout its lifespan. The virus can multiply in the vector system and often times the virus particles are also passed on to the insect offspring. Tomato spotted wilt virus is transmitted on persistent propagative manner by 9 different species on thrips.
Save the Date : 2024 Plant Pathology Workshop
When: August 29th 8AM-12 PM ( breakfast and Lunch provided by Gowan Company and BASF)
Where: Yuma Ag Center, 6425 W 8th Street
What will covered: Plant Pathology program Updates, past season field trial results (we
have some exciting results to share), Q&A to help better Plant pathology program,
Industry panel discussion for all your industry related questions! See you in few weeks!
Controlling Fusarium Wilt of Lettuce Using Steam Heat – Trial Initiated
Earlier this week, we initiated a trial examining the use of band steam for controlling Fusarium wilt of lettuce. The premise behind this research is to use steam heat to raise soil temperatures to levels sufficient to kill soilborne pathogens. For Fusarium oxysporum f. sp. lactucae, the pathogen which causes Fusarium wilt of lettuce, the required temperature for control is generally taken to be > 140°F for 20 minutes. Soil solarization, where clear plastic is placed over the crop bed during the summer, exploits this concept. The technique raises soil surface temperatures to 150-155˚F, effectively killing the pathogen and reducing disease incidence by 45-98% (Matheron and Porchas, 2010).
In our trials, we are using steam heat to raise soil temperatures. Steam is delivered by a 35 BHP steam generator mounted on a custom designed elongated bed shaper (Fig. 1). Preliminary results were encouraging. The device was able to increase the temperature of the top 3” of soil to over 180°F at a travel speed of 0.5 mph as shown in this video of the machine in action (shown below). These temperatures exceed that of those known to control pathogens responsible for causing Fusarium wilt of lettuce (> 140°F for 20 minutes).
Stay tuned for final trial results and reports on the efficacy of using steam heat to control Fusarium wilt of lettuce.
If you are interested in evaluating the technique on your farm, please contact me. We are seeking additional sites with a known history of Fusarium wilt of lettuce disease incidence to test the efficacy and performance of the device.
References
Matheron, M. E., & Porchas, M. 2010. Evaluation of soil solarization and flooding as management tools for Fusarium wilt of lettuce. Plant Dis. 94:1323-1328.
Acknowledgements
This project is sponsored by USDA-NIFA, the Arizona Specialty Crop Block Grant Program and the Arizona Iceberg Lettuce Research Council. We greatly appreciate their support.
A special thank you is extended to Cory Mellon and Mellon Farms for allowing us to conduct this research on their farm.
Weeds are one of the most visible of all agricultural pests. They can’t move or hide and once established often stick up over the crop. Just one weed in a 10 acre field is annoying to look at. With insects and diseases, the damage is often more visible than the pest. That is not the case with weeds. A moderate weed infestation is approximately 10 weeds per square foot. If a herbicide produces 90% control, that leaves 1 weed per square foot or 43 weeds per acre. Without an untreated check, this can look like the herbicide failed! It is easy to leave an untreated spot in a field and it is well worth doing. Many applicators do so unintentionally because of skips, powerlines and other causes. They help determine crop injury and weed control. Here are some examples of what various levels of control looked like from one of our cole crop trials:
Results of pheromone and sticky trap catches can be viewedhere.
Corn earworm:
CEW moth counts remains low across all locations and about average for this time of the season.
Beet armyworm:
Trap counts decreased in most locations, and well below average for late-November. Most activity in Yuma Valley.
Cabbage looper:
Cabbage looper trap counts remained low in most and below average for early December.
Diamondback moth:
Adults activity below average for this time of year. Activity in North gila and Dome Valleys associated with nearby cauliflower seed crops.
Whitefly:
Adult movement increased last week, particularly in Wellton consistent with melon crops being disked and Cole crops harvest.
Thrips:
Thrips adult movement decreased in most locations last week, but increased sharply in Roll. Activity a little below average for mid-November.
Aphids:
Aphid movement increased in several areas, particularly in Dome Valley. Above average for this time of season.
Leafminers:
Adult activity decreased in most areas, about average for this time of season.
To contact John Palumbo go to: jpalumbo@ag.Arizona.edu
