Beet Armyworm and Cabbage Loopers in Fall Produce 2014
Historically, beet armyworm and cabbage looper are the most important pests of produce during September and October based on our annual Lettuce Insect Losses surveys. Now with produce planting well underway, it is no surprise that worms are everywhere, particularly in Dome Valley where reports of heavy armyworm have been numerous over the past week or so. Corn earworm larvae have also been found in a number of lettuce fields. Here at the Yuma Ag Center, one can easily find newly new egg masses and neonate beet armyworm larvae on 8 day old lettuce and broccoli stands. Similarly, cabbage loopers are beginning to show up and their populations will likely increase. Remember, temperatures drive larval development and adult activity, particularly when night time temps remain high (in the mid-70s or higher). Moths will activily oviposit when evenings are warm and winds are light. Don’t be fooled by this recent break in the weather. As long as the average temperature remains around 80-85°F, worms should be active at damaging levels. Those ideal conditions are consistent with the weather forecast for the next 10 days (highs in the mid-thigh 90’s and lows in the 70’s). Fortunately, there are a number of very effective insecticides that can be applied as stand-alone foliar products that provide effective residual control of both of these lepidopterous species. Radiant, Proclaim, Intrepid, Avaunt and any one of the Diamide products (Coragen, Belt, Voliam Xpress and Vetica) can provide good knockdown and extended residual control of armyworms and loopers. A newly registered diamide, Exirel provides both worm and whitefly activity. Over the past few years, our research trials have demonstrated that these products provide comparable control on lettuce and cole crops. Of course, residual control will often depend on the rate applied. In general, the higher the rate, the longer the residual, but this will also depend on how fast the plant is growing and plant size. Before selecting a product for Lep control, be conscious of products (chemistries) previously used on the crop. Avoid using products with the same mode of action more than twice on any given field. More information on the insecticides available for effective control of beet armyworm and cabbage looper can be found in this document:Lepidopterous Larvae Management in Desert Produce Crops.
Historically, beet armyworm and cabbage looper are the most important pests of produce during September and October based on our annual Lettuce Insect Losses surveys. Now with produce planting well underway, it is no surprise that worms are everywhere, particularly in Dome Valley where reports of heavy armyworm have been numerous over the past week or so. Corn earworm larvae have also been found in a number of lettuce fields. Here at the Yuma Ag Center, one can easily find newly new egg masses and neonate beet armyworm larvae on 8 day old lettuce and broccoli stands. Similarly, cabbage loopers are beginning to show up and their populations will likely increase. Remember, temperatures drive larval development and adult activity, particularly when night time temps remain high (in the mid-70s or higher). Moths will activily oviposit when evenings are warm and winds are light. Don’t be fooled by this recent break in the weather. As long as the average temperature remains around 80-85°F, worms should be active at damaging levels. Those ideal conditions are consistent with the weather forecast for the next 10 days (highs in the mid-thigh 90’s and lows in the 70’s). Fortunately, there are a number of very effective insecticides that can be applied as stand-alone foliar products that provide effective residual control of both of these lepidopterous species. Radiant, Proclaim, Intrepid, Avaunt and any one of the Diamide products (Coragen, Belt, Voliam Xpress and Vetica) can provide good knockdown and extended residual control of armyworms and loopers. A newly registered diamide, Exirel provides both worm and whitefly activity. Over the past few years, our research trials have demonstrated that these products provide comparable control on lettuce and cole crops. Of course, residual control will often depend on the rate applied. In general, the higher the rate, the longer the residual, but this will also depend on how fast the plant is growing and plant size. Before selecting a product for Lep control, be conscious of products (chemistries) previously used on the crop. Avoid using products with the same mode of action more than twice on any given field. More information on the insecticides available for effective control of beet armyworm and cabbage looper can be found in this document:Lepidopterous Larvae Management in Desert Produce Crops.
Alfalfa is a major crop grown in Yuma area as a cover crop before vegetable season. Generally expected to be a hardy and easy crop to grow, alfalfa production still can be affected by many pests and diseases. Root and crown rot in alfalfa is a common problem. The pathogen Phytopthora megasperma thrives on standing water, overwatered, and/or in soil that lacks good drainage.
The above ground symptoms typically consists of plant wilting, usually occurring quite suddenly, often followed by plant death. The roots turn tan-to-brown, sometimes turning black. Sometimes orange-to-reddish streaks can be observed in rotted roots. Occasionally, the symptoms can be seen in crowns too. Infected plants succumb to death, or grow at reduced rate thus being susceptible to other pests and diseases.
The causal organism survives in soil as mycelia in infected plant tissue or as thick-walled oospores. It also produces thin-walled sporangia that release motile zoospores in the presence of free water. So it is important to grow alfalfa in well drained soils. Adjust irrigation water in a way that there is no standing water for too long. If possible, install tailwater ditch to remove excess water. Plant resistant cultivars like Agate, Apollo if the problem persists in the field. Till the soil deeply to reduce wet soil pockets, level the land before planting.
If diagnosis is confusing, bring the samples to the Yuma Plant Health Clinic for proper diagnosis. Make sure to bring healthy looking plants, sick plant, plants in between etc. Remember, there is no such thing as too much plant tissue when it comes to submitting samples to the clinic!
Controlling Fusarium Wilt of Lettuce Using Steam Heat – Trial Initiated
Earlier this week, we initiated a trial examining the use of band steam for controlling Fusarium wilt of lettuce. The premise behind this research is to use steam heat to raise soil temperatures to levels sufficient to kill soilborne pathogens. For Fusarium oxysporum f. sp. lactucae, the pathogen which causes Fusarium wilt of lettuce, the required temperature for control is generally taken to be > 140°F for 20 minutes. Soil solarization, where clear plastic is placed over the crop bed during the summer, exploits this concept. The technique raises soil surface temperatures to 150-155˚F, effectively killing the pathogen and reducing disease incidence by 45-98% (Matheron and Porchas, 2010).
In our trials, we are using steam heat to raise soil temperatures. Steam is delivered by a 35 BHP steam generator mounted on a custom designed elongated bed shaper (Fig. 1). Preliminary results were encouraging. The device was able to increase the temperature of the top 3” of soil to over 180°F at a travel speed of 0.5 mph as shown in this video of the machine in action (shown below). These temperatures exceed that of those known to control pathogens responsible for causing Fusarium wilt of lettuce (> 140°F for 20 minutes).
Stay tuned for final trial results and reports on the efficacy of using steam heat to control Fusarium wilt of lettuce.
If you are interested in evaluating the technique on your farm, please contact me. We are seeking additional sites with a known history of Fusarium wilt of lettuce disease incidence to test the efficacy and performance of the device.
References
Matheron, M. E., & Porchas, M. 2010. Evaluation of soil solarization and flooding as management tools for Fusarium wilt of lettuce. Plant Dis. 94:1323-1328.
Acknowledgements
This project is sponsored by USDA-NIFA, the Arizona Specialty Crop Block Grant Program and the Arizona Iceberg Lettuce Research Council. We greatly appreciate their support.
A special thank you is extended to Cory Mellon and Mellon Farms for allowing us to conduct this research on their farm.
Weeds are one of the most visible of all agricultural pests. They can’t move or hide and once established often stick up over the crop. Just one weed in a 10 acre field is annoying to look at. With insects and diseases, the damage is often more visible than the pest. That is not the case with weeds. A moderate weed infestation is approximately 10 weeds per square foot. If a herbicide produces 90% control, that leaves 1 weed per square foot or 43 weeds per acre. Without an untreated check, this can look like the herbicide failed! It is easy to leave an untreated spot in a field and it is well worth doing. Many applicators do so unintentionally because of skips, powerlines and other causes. They help determine crop injury and weed control. Here are some examples of what various levels of control looked like from one of our cole crop trials:
To contact John Palumbo go to: jpalumbo@ag.Arizona.edu
