Beet Armyworm and Cabbage Loopers in Fall Produce 2014
Historically, beet armyworm and cabbage looper are the most important pests of produce during September and October based on our annual Lettuce Insect Losses surveys. Now with produce planting well underway, it is no surprise that worms are everywhere, particularly in Dome Valley where reports of heavy armyworm have been numerous over the past week or so. Corn earworm larvae have also been found in a number of lettuce fields. Here at the Yuma Ag Center, one can easily find newly new egg masses and neonate beet armyworm larvae on 8 day old lettuce and broccoli stands. Similarly, cabbage loopers are beginning to show up and their populations will likely increase. Remember, temperatures drive larval development and adult activity, particularly when night time temps remain high (in the mid-70s or higher). Moths will activily oviposit when evenings are warm and winds are light. Don’t be fooled by this recent break in the weather. As long as the average temperature remains around 80-85°F, worms should be active at damaging levels. Those ideal conditions are consistent with the weather forecast for the next 10 days (highs in the mid-thigh 90’s and lows in the 70’s). Fortunately, there are a number of very effective insecticides that can be applied as stand-alone foliar products that provide effective residual control of both of these lepidopterous species. Radiant, Proclaim, Intrepid, Avaunt and any one of the Diamide products (Coragen, Belt, Voliam Xpress and Vetica) can provide good knockdown and extended residual control of armyworms and loopers. A newly registered diamide, Exirel provides both worm and whitefly activity. Over the past few years, our research trials have demonstrated that these products provide comparable control on lettuce and cole crops. Of course, residual control will often depend on the rate applied. In general, the higher the rate, the longer the residual, but this will also depend on how fast the plant is growing and plant size. Before selecting a product for Lep control, be conscious of products (chemistries) previously used on the crop. Avoid using products with the same mode of action more than twice on any given field. More information on the insecticides available for effective control of beet armyworm and cabbage looper can be found in this document:Lepidopterous Larvae Management in Desert Produce Crops.
Historically, beet armyworm and cabbage looper are the most important pests of produce during September and October based on our annual Lettuce Insect Losses surveys. Now with produce planting well underway, it is no surprise that worms are everywhere, particularly in Dome Valley where reports of heavy armyworm have been numerous over the past week or so. Corn earworm larvae have also been found in a number of lettuce fields. Here at the Yuma Ag Center, one can easily find newly new egg masses and neonate beet armyworm larvae on 8 day old lettuce and broccoli stands. Similarly, cabbage loopers are beginning to show up and their populations will likely increase. Remember, temperatures drive larval development and adult activity, particularly when night time temps remain high (in the mid-70s or higher). Moths will activily oviposit when evenings are warm and winds are light. Don’t be fooled by this recent break in the weather. As long as the average temperature remains around 80-85°F, worms should be active at damaging levels. Those ideal conditions are consistent with the weather forecast for the next 10 days (highs in the mid-thigh 90’s and lows in the 70’s). Fortunately, there are a number of very effective insecticides that can be applied as stand-alone foliar products that provide effective residual control of both of these lepidopterous species. Radiant, Proclaim, Intrepid, Avaunt and any one of the Diamide products (Coragen, Belt, Voliam Xpress and Vetica) can provide good knockdown and extended residual control of armyworms and loopers. A newly registered diamide, Exirel provides both worm and whitefly activity. Over the past few years, our research trials have demonstrated that these products provide comparable control on lettuce and cole crops. Of course, residual control will often depend on the rate applied. In general, the higher the rate, the longer the residual, but this will also depend on how fast the plant is growing and plant size. Before selecting a product for Lep control, be conscious of products (chemistries) previously used on the crop. Avoid using products with the same mode of action more than twice on any given field. More information on the insecticides available for effective control of beet armyworm and cabbage looper can be found in this document:Lepidopterous Larvae Management in Desert Produce Crops.
Bacterial Fruit Blotch (BFB) in melon seedlings (2024)
Bacterial fruit blotch (BFB) of melon is caused by the bacterium Acidovorax avenae subsp. Citrulli. The bacteria produces large olive green to brown water-soaked lesions on fruit, making them unmarketable. Symptoms of BFB on seedlings begin with water-soaked areas on the lower surface of the cotyledons and inconspicuous lesions on leaves. BFB lesions will become necrotic often with yellow halos. Lesions are frequently delimited by veins. Infected seedlings collapse and die. Greenhouse conditions are usually favorable for dispersal and establishment of pathogen. Thus, good greenhouse practices and sanitation is extremely important. Clean transplant trays must be used (disinfect trays if they will be reused) and new soil. Destroy any volunteer seedlings and keep the area in and around the greenhouse weed free. Avoid overhead watering if at all possible, or water in the middle of the day so that the plants dry thoroughly before evening. The bacterium can spread on mist and aerosols. Relative humidity should be kept low through proper watering and good air circulation in the greenhouse. Separate different seedlots, to reduce lot-to-lot spread. Monitor these isolated seedlings daily and destroy trays where symptoms develop. The remaining trays should be sprayed with a labeled bactericide and the applications continued until the plants are transplanted to the field. The pathogen can be seedborne, so growers should only use seed that has been tested for the presence of the pathogen by a reputable testing facility. Management of BFB includes a combination of preventing the introduction of the pathogen, sanitation to eliminate any inoculum present, and the use of bactericides if the disease appears. There are no commercially available watermelon cultivars that are resistant to bacterial fruit blotch, but there is some variation in susceptibility among cultivars.
Controlling Fusarium Wilt of Lettuce Using Steam Heat – Trial Initiated
Earlier this week, we initiated a trial examining the use of band steam for controlling Fusarium wilt of lettuce. The premise behind this research is to use steam heat to raise soil temperatures to levels sufficient to kill soilborne pathogens. For Fusarium oxysporum f. sp. lactucae, the pathogen which causes Fusarium wilt of lettuce, the required temperature for control is generally taken to be > 140°F for 20 minutes. Soil solarization, where clear plastic is placed over the crop bed during the summer, exploits this concept. The technique raises soil surface temperatures to 150-155˚F, effectively killing the pathogen and reducing disease incidence by 45-98% (Matheron and Porchas, 2010).
In our trials, we are using steam heat to raise soil temperatures. Steam is delivered by a 35 BHP steam generator mounted on a custom designed elongated bed shaper (Fig. 1). Preliminary results were encouraging. The device was able to increase the temperature of the top 3” of soil to over 180°F at a travel speed of 0.5 mph as shown in this video of the machine in action (shown below). These temperatures exceed that of those known to control pathogens responsible for causing Fusarium wilt of lettuce (> 140°F for 20 minutes).
Stay tuned for final trial results and reports on the efficacy of using steam heat to control Fusarium wilt of lettuce.
If you are interested in evaluating the technique on your farm, please contact me. We are seeking additional sites with a known history of Fusarium wilt of lettuce disease incidence to test the efficacy and performance of the device.
References
Matheron, M. E., & Porchas, M. 2010. Evaluation of soil solarization and flooding as management tools for Fusarium wilt of lettuce. Plant Dis. 94:1323-1328.
Acknowledgements
This project is sponsored by USDA-NIFA, the Arizona Specialty Crop Block Grant Program and the Arizona Iceberg Lettuce Research Council. We greatly appreciate their support.
A special thank you is extended to Cory Mellon and Mellon Farms for allowing us to conduct this research on their farm.
Weeds are one of the most visible of all agricultural pests. They can’t move or hide and once established often stick up over the crop. Just one weed in a 10 acre field is annoying to look at. With insects and diseases, the damage is often more visible than the pest. That is not the case with weeds. A moderate weed infestation is approximately 10 weeds per square foot. If a herbicide produces 90% control, that leaves 1 weed per square foot or 43 weeds per acre. Without an untreated check, this can look like the herbicide failed! It is easy to leave an untreated spot in a field and it is well worth doing. Many applicators do so unintentionally because of skips, powerlines and other causes. They help determine crop injury and weed control. Here are some examples of what various levels of control looked like from one of our cole crop trials:
To contact John Palumbo go to: jpalumbo@ag.Arizona.edu
