Trends in Insecticide Usage on Arizona Lettuce 2014
Our annual Lettuce Crop Losses Workshop was recently held in April and the results of the surveys reveal some interesting trends in insecticide usage on desert head lettuce. In general, the most commonly used insecticides in fall and spring lettuce correspond directly to the key pests that typically occur during these growing periods. When compared the IRAC mode of action classification system, the pyrethroids, applied both as foliar sprays and chemigations, were by far the most commonly used insecticide class. No surprise there. Over the past 10 years, pyrethroid usage has remained steady. This makes sense because they are one of the few inexpensive, broad spectrum insecticides still available for use in tank-mixtures for control of flea beetles, crickets, plant bugs and cabbage looper. The overall use of OPs and carbamates continues to decline, but Lannate and acephate are still relied upon for thrips management. Their usage is being replaced primarily by several reduced-risk chemistries, of which the spinosyns remain the second most commonly used class of insecticides. In 2013-2014, 95% of the lettuce acreage in our area was on average treated with 2 applications of Radiant or Success. Their use against both lepidopterous larvae and thrips has remained steady since they were first registered. Diamides applied as foliar sprays were the third most commonly chemistry used in lettuce this season, surpassing the neonicotinoids. The diamides were first registered in 2008, and since then PCAs have steadily incorporated this new chemical class into their management programs. Soil diamide (Coragen) usage peaked in fall 2012, but was down by about 50% in 2013. Ketoenol usage (Movento) on fall lettuce was down compared to 2010, but usage as an aphicide on spring lettuce remains around about the same. Another important chemistry used in fall and spring lettuce is the neonicotinoid class whose usage is driven primarily by imidacloprid when applied as an at-plant, soil insecticide for whitefly and aphid control. The usage of imidacloprid on both fall and spring lettuce has increased markedly since 2009 and is used on almost 90% of the acreage, albeit at higher rates. Two new products were registered this year, Closer and Torac. Closer was used on more than 10% of spring acres and Torac on less than 5%. To view a summary of the estimated insecticide usage by chemical class, as well as the 12 most commonly used insecticides on head lettuce this past growing season, go to rends in Insecticide Usage on Arizona Lettuce.
This study was conducted at the JV farms at Gila Valley. Lettuce variety ‘Guapo’ was seeded, then sprinkler-irrigated to germinate seed on September 19, 2023, on double rows 12 in. apart on beds with 42 in. between bed centers. Rest of the irrigation was supplied by furrow irrigation or rainfall. Treatments were replicated five times in a randomized complete block design. Each replicate plot consisted of 25 ft of bed, which contained two 25 ft rows of lettuce. Plants were thinned on October 9, 2023 at the 3-4 leaf stage to a 12-inch spacing. Treatment beds were separated by single nontreated beds. Treatments were applied by incorporating in soil before seeding or with a tractor-mounted boom sprayer that delivered 50 gal/acre at 100 psi to flat-fan nozzles spaced 12 in apart.
Month
Max
Min
Avg
Rain
September
100
71
86
0.71 in
October
93
61
77
0.00 in
November
80
51
65
0.08 in
December
71
44
57
0.82 in
Fusarium wilt (caused by Fusarium oxysporum f. sp. lactucae ) rating was done in the field by observing the typical symptom of lettuce wilt. Confirmation was done by cutting the cross section of roots. Disease scoring/rating was done on December 6, 2023.
The data in the table illustrate the degree of disease control obtained by application of the various treatments in this trial. The disease pressure was extremely high in 2023, and most treatments showed little or no control against the disease. The treatments that showed some activity were Bexfond, Cevya, Rhyme, and Serifel. Plant vigor was normal and phytotoxicity symptoms were not observed in any treatments in this trial.
Controlling Fusarium Wilt of Lettuce Using Steam Heat – Trial Initiated
Earlier this week, we initiated a trial examining the use of band steam for controlling Fusarium wilt of lettuce. The premise behind this research is to use steam heat to raise soil temperatures to levels sufficient to kill soilborne pathogens. For Fusarium oxysporum f. sp. lactucae, the pathogen which causes Fusarium wilt of lettuce, the required temperature for control is generally taken to be > 140°F for 20 minutes. Soil solarization, where clear plastic is placed over the crop bed during the summer, exploits this concept. The technique raises soil surface temperatures to 150-155˚F, effectively killing the pathogen and reducing disease incidence by 45-98% (Matheron and Porchas, 2010).
In our trials, we are using steam heat to raise soil temperatures. Steam is delivered by a 35 BHP steam generator mounted on a custom designed elongated bed shaper (Fig. 1). Preliminary results were encouraging. The device was able to increase the temperature of the top 3” of soil to over 180°F at a travel speed of 0.5 mph as shown in this video of the machine in action (shown below). These temperatures exceed that of those known to control pathogens responsible for causing Fusarium wilt of lettuce (> 140°F for 20 minutes).
Stay tuned for final trial results and reports on the efficacy of using steam heat to control Fusarium wilt of lettuce.
If you are interested in evaluating the technique on your farm, please contact me. We are seeking additional sites with a known history of Fusarium wilt of lettuce disease incidence to test the efficacy and performance of the device.
References
Matheron, M. E., & Porchas, M. 2010. Evaluation of soil solarization and flooding as management tools for Fusarium wilt of lettuce. Plant Dis. 94:1323-1328.
Acknowledgements
This project is sponsored by USDA-NIFA, the Arizona Specialty Crop Block Grant Program and the Arizona Iceberg Lettuce Research Council. We greatly appreciate their support.
A special thank you is extended to Cory Mellon and Mellon Farms for allowing us to conduct this research on their farm.
Weeds are one of the most visible of all agricultural pests. They can’t move or hide and once established often stick up over the crop. Just one weed in a 10 acre field is annoying to look at. With insects and diseases, the damage is often more visible than the pest. That is not the case with weeds. A moderate weed infestation is approximately 10 weeds per square foot. If a herbicide produces 90% control, that leaves 1 weed per square foot or 43 weeds per acre. Without an untreated check, this can look like the herbicide failed! It is easy to leave an untreated spot in a field and it is well worth doing. Many applicators do so unintentionally because of skips, powerlines and other causes. They help determine crop injury and weed control. Here are some examples of what various levels of control looked like from one of our cole crop trials:
Corn earworm:
CEW moth counts remain low across all locations; average for this time of the season.
Beet armyworm:
Trap counts decreased in all locations, and a little below average for late-January.
Cabbage looper:
Cabbage looper trap counts remained low in all locations; below average for January.
Diamondback moth:
Adult activity decreased across all locations, except the North Gila Valley where trap is adjacent to with nearby brassica seed crops. Overall, activity is a little below for this time of year.
Whitefly:
Adult movement remained low in all locations consistent with previous seasons.
Thrips:
Thrips adult movement beginning to increase slightly in most locations last week but increased sharply in Roll. Activity about average for January.
Aphids:
Aphid movement low in most locations, increased slightly in N. Yuma and E. Gila Valleys. Trap captures slightly below average for this time of season.
Leafminers:
Adult activity increased in many areas, particularly in the Yuma Valley; above average for this time of season.
To contact John Palumbo go to: jpalumbo@ag.Arizona.edu
