We are beginning to observe winged (alate) aphids appearing on desert lettuce and cole crops, but proper identification of winged aphid species found on leafy vegetables in the desert is important for cost-effective pest management. Most of the important aphid species we find on local crops do not over-summer here because of high temperatures and lack of viable hosts. Thus, winged aphids typically begin migrating onto desert crops beginning in late October-early November, often being blown in with the gusting winds. My experience over the past 20 years suggests this is due in part to cooler weather more favorable for their behavior and development, as well as changes in prevailing winds that now begin to blow into the area from the north and west. Consequently, once the aphids reach our desert valleys, they typically move from crop to crop until they find a suitable host to feed and colonize on. It is not uncommon to find winged aphids on lettuce or broccoli that are specific pests of small grains (i.e., corn leaf aphid) or alfalfa (i.e., pea aphid). Because these aphid species will not colonize lettuce, it is important to be able to distinguish them from the key aphid pests commonly found on lettuce that do colonize and require management to prevent problems at harvest (green peach aphid, foxglove aphid, lettuce aphid). Also, you are likely to find cowpea aphid in lettuce as it can be common in alfalfa at this time. However, experience has shown us that although small cowpea aphid colonies may be found on lettuce, the populations rarely increase in lettuce crops. The bottom line: proper aphid identification can save a PCA time and money, and prevent unnecessary insecticide applications. A simple pictorial key provides provides information that can assist PCAs with identifying winged aphids. important in lettuce and other leafy vegetables.
This study was conducted at the Yuma Valley Agricultural Center. The soil was a silty clay loam (7-56-37 sand-silt-clay, pH 7.2, O.M. 0.7%). Spinach ‘Revere’ was seeded, then sprinkler-irrigated to germinate seed Jan 18, 2024 on beds with 84 in. between bed centers and containing 30 lines of seed per bed. All irrigation water was supplied by sprinkler irrigation. Treatments were replicated four times in a randomized complete block design. Replicate plots consisted of 15 ft lengths of bed separated by 3 ft lengths of nontreated bed. Treatments were applied with a CO2backpack sprayer that delivered 50 gal/acre at 40 psi to flat-fan nozzles.
Month
Max
Min
Average
Rainfall
January
68
42
54
1.14 in
February
73
47
59
0.50 in
March
77
50
63
0.31 in
Downy mildew (caused by Peronospora farinosa f. sp. spinaciae) was first observed in plots on Feb 19 and final reading was taken on February 26, 2024. Spray date for each treatments are listed in excel file with the results. Disease severity was recorded by determining the percentage of infected leaves present within three 1-ft2 areas within each of the four replicate plots per treatment. The number of spinach leaves in a 1-ft2 area of bed was approximately 144.
The data (found in the accompanying Excel file) illustrate the degree of disease reduction obtained by applications of the various tested fungicides. Products that provided effective control against the disease include Orondis ultra, Thrive 4 M, Fungout, Cevya, Eject and Zampro. No phytotoxicity was observed in any of the treatments in this trial.
Controlling Fusarium Wilt of Lettuce Using Steam Heat – Trial Initiated
Earlier this week, we initiated a trial examining the use of band steam for controlling Fusarium wilt of lettuce. The premise behind this research is to use steam heat to raise soil temperatures to levels sufficient to kill soilborne pathogens. For Fusarium oxysporum f. sp. lactucae, the pathogen which causes Fusarium wilt of lettuce, the required temperature for control is generally taken to be > 140°F for 20 minutes. Soil solarization, where clear plastic is placed over the crop bed during the summer, exploits this concept. The technique raises soil surface temperatures to 150-155˚F, effectively killing the pathogen and reducing disease incidence by 45-98% (Matheron and Porchas, 2010).
In our trials, we are using steam heat to raise soil temperatures. Steam is delivered by a 35 BHP steam generator mounted on a custom designed elongated bed shaper (Fig. 1). Preliminary results were encouraging. The device was able to increase the temperature of the top 3” of soil to over 180°F at a travel speed of 0.5 mph as shown in this video of the machine in action (shown below). These temperatures exceed that of those known to control pathogens responsible for causing Fusarium wilt of lettuce (> 140°F for 20 minutes).
Stay tuned for final trial results and reports on the efficacy of using steam heat to control Fusarium wilt of lettuce.
If you are interested in evaluating the technique on your farm, please contact me. We are seeking additional sites with a known history of Fusarium wilt of lettuce disease incidence to test the efficacy and performance of the device.
References
Matheron, M. E., & Porchas, M. 2010. Evaluation of soil solarization and flooding as management tools for Fusarium wilt of lettuce. Plant Dis. 94:1323-1328.
Acknowledgements
This project is sponsored by USDA-NIFA, the Arizona Specialty Crop Block Grant Program and the Arizona Iceberg Lettuce Research Council. We greatly appreciate their support.
A special thank you is extended to Cory Mellon and Mellon Farms for allowing us to conduct this research on their farm.
Weeds are one of the most visible of all agricultural pests. They can’t move or hide and once established often stick up over the crop. Just one weed in a 10 acre field is annoying to look at. With insects and diseases, the damage is often more visible than the pest. That is not the case with weeds. A moderate weed infestation is approximately 10 weeds per square foot. If a herbicide produces 90% control, that leaves 1 weed per square foot or 43 weeds per acre. Without an untreated check, this can look like the herbicide failed! It is easy to leave an untreated spot in a field and it is well worth doing. Many applicators do so unintentionally because of skips, powerlines and other causes. They help determine crop injury and weed control. Here are some examples of what various levels of control looked like from one of our cole crop trials:
Corn earworm:
CEW moth counts remain low across all locations; average for this time of the season.
Beet armyworm:
Trap counts decreased in all locations, and below average for late-January.
Cabbage looper:
Cabbage looper trap counts remained low in all locations; below average for early February. Diamondback moth:
Adult activity increased slightly in some locations, particularly fields where trap is adjacent to with nearby brassica seed crops. Overall, activity is below average for this time of year.
Whitefly:
Adult movement remained low in all locations consistent with previous seasons.
Thrips:
Thrips adult movement beginning to increase slightly in most locations. Activity a about average for mid-February.
Aphids:
Aphid movement increased in many locations, particularly in Yuma Valley. Trap captures about average for this time of year.
Leafminers:
Adult activity increased in most areas, below average for this time of season.
To contact John Palumbo go to: jpalumbo@ag.Arizona.edu
