It’s that time of the year to start thinking about management of whitefly nymphs on spring melons. It seems within the last week whitefly adults have become increasingly abundant on melons of all sizes. As temperatures continue to increase (it’s forecasted to be 100+ °F this weekend), feeding damage from whitefly nymphs in the next several weeks should be a concern on all melon types. Honeydew and sooty mold contamination on fruit of cantaloupes, mixed melons and watermelons can significantly reduce quality and marketability. Although whitefly numbers have been low up to now, PCAs should not be complacent in their monitoring and sampling. With the warmer weather, numbers are likely to increase rapidly in the next few weeks. Our research has shown that to prevent melon yield and quality losses, a foliar insecticide treatment should be applied when a threshold of 2 adult whiteflies per leaf is exceeded. By timing sprays based on the adult threshold, immature populations should just be starting to colonize and applying foliar sprays at this stage in population development has been shown to significantly reduce the chance of yield / quality loss during harvest. This threshold applies for the IGRs (Courier, Knack, Oberon), neonicotinoids (Assail, Venom) and synergized pyrethroids. (For more information go to these documents on whitefly management, thresholds and insecticide efficacy). Note: CYSDV is not generally known to be yield limiting on spring melons. However, research to date suggests that fall melons may be at greater risk of CYSDV infection when planted in areas where CYSDV symptoms were found on late spring melons. Thus when practical, it is advisable to keep whitefly populations low on spring melons. This will also prevent potential dispersal in to cotton later in June and July.
This study was conducted at the Yuma Valley Agricultural Center. The soil was a silty clay loam (7-56-37 sand-silt-clay, pH 7.2, O.M. 0.7%). Spinach ‘Revere’ was seeded, then sprinkler-irrigated to germinate seed Jan 18, 2024 on beds with 84 in. between bed centers and containing 30 lines of seed per bed. All irrigation water was supplied by sprinkler irrigation. Treatments were replicated four times in a randomized complete block design. Replicate plots consisted of 15 ft lengths of bed separated by 3 ft lengths of nontreated bed. Treatments were applied with a CO2backpack sprayer that delivered 50 gal/acre at 40 psi to flat-fan nozzles.
Month
Max
Min
Average
Rainfall
January
68
42
54
1.14 in
February
73
47
59
0.50 in
March
77
50
63
0.31 in
Downy mildew (caused by Peronospora farinosa f. sp. spinaciae) was first observed in plots on Feb 19 and final reading was taken on February 26, 2024. Spray date for each treatments are listed in excel file with the results. Disease severity was recorded by determining the percentage of infected leaves present within three 1-ft2 areas within each of the four replicate plots per treatment. The number of spinach leaves in a 1-ft2 area of bed was approximately 144.
The data (found in the accompanying Excel file) illustrate the degree of disease reduction obtained by applications of the various tested fungicides. Products that provided effective control against the disease include Orondis ultra, Thrive 4 M, Fungout, Cevya, Eject and Zampro. No phytotoxicity was observed in any of the treatments in this trial.
Controlling Fusarium Wilt of Lettuce Using Steam Heat – Trial Initiated
Earlier this week, we initiated a trial examining the use of band steam for controlling Fusarium wilt of lettuce. The premise behind this research is to use steam heat to raise soil temperatures to levels sufficient to kill soilborne pathogens. For Fusarium oxysporum f. sp. lactucae, the pathogen which causes Fusarium wilt of lettuce, the required temperature for control is generally taken to be > 140°F for 20 minutes. Soil solarization, where clear plastic is placed over the crop bed during the summer, exploits this concept. The technique raises soil surface temperatures to 150-155˚F, effectively killing the pathogen and reducing disease incidence by 45-98% (Matheron and Porchas, 2010).
In our trials, we are using steam heat to raise soil temperatures. Steam is delivered by a 35 BHP steam generator mounted on a custom designed elongated bed shaper (Fig. 1). Preliminary results were encouraging. The device was able to increase the temperature of the top 3” of soil to over 180°F at a travel speed of 0.5 mph as shown in this video of the machine in action (shown below). These temperatures exceed that of those known to control pathogens responsible for causing Fusarium wilt of lettuce (> 140°F for 20 minutes).
Stay tuned for final trial results and reports on the efficacy of using steam heat to control Fusarium wilt of lettuce.
If you are interested in evaluating the technique on your farm, please contact me. We are seeking additional sites with a known history of Fusarium wilt of lettuce disease incidence to test the efficacy and performance of the device.
References
Matheron, M. E., & Porchas, M. 2010. Evaluation of soil solarization and flooding as management tools for Fusarium wilt of lettuce. Plant Dis. 94:1323-1328.
Acknowledgements
This project is sponsored by USDA-NIFA, the Arizona Specialty Crop Block Grant Program and the Arizona Iceberg Lettuce Research Council. We greatly appreciate their support.
A special thank you is extended to Cory Mellon and Mellon Farms for allowing us to conduct this research on their farm.
Weeds are one of the most visible of all agricultural pests. They can’t move or hide and once established often stick up over the crop. Just one weed in a 10 acre field is annoying to look at. With insects and diseases, the damage is often more visible than the pest. That is not the case with weeds. A moderate weed infestation is approximately 10 weeds per square foot. If a herbicide produces 90% control, that leaves 1 weed per square foot or 43 weeds per acre. Without an untreated check, this can look like the herbicide failed! It is easy to leave an untreated spot in a field and it is well worth doing. Many applicators do so unintentionally because of skips, powerlines and other causes. They help determine crop injury and weed control. Here are some examples of what various levels of control looked like from one of our cole crop trials:
