Winter Weather: Impact on Produce Pests This Year 2012
Spring officially arrived yesterday (Mar 20), and the produce season is quickly winding down. Lately I've been contemplating how the weather this past winter influenced pest pressure on our winter vegetables. There is no doubt that temperatures throughout Yuma County were considerably warmer this winter relative to last year, particularly during January and February. Based on my observations at the Yuma Ag Center, aphid and thrips numbers have been lower this year compared with what we typically see during this period. However, as I have noted in earlier IPM Updates, abundance of these two pests has varied throughout the region. Reports of heavy thrips pressure are still coming in from the Dome Valley / Wellton area, and a few more PCAs have indicated that they are finding Lettuce (red) aphids in late lettuce crops. Currently, thrips numbers are building exponentially on our late lettuce trials at YAC, but this is expected given our warm and dry growing conditions. Surprisingly, cabbage lopper, beet armyworm, corn earworm and diamondback moth numbers have been higher this spring than I can ever recall. This is likely a result of the warm spring nighttime temperatures, as well as the lack of sprays being needed for aphid and thrips in January and February. these condition would have provided ideal conditions for larval development and abundance. We’ve also found low numbers of adult whiteflies on late cabbage and early melons at YAC. Lack of freezing weather this winter may have increased their overwintering survival. We'll soon find out in a couple of months. Finally, I've had a number of reports of seed corn maggots attacking melons and cotton. The weather condition in general would not be considered especially conducive to maggot outbreaks, but many of the reports suggested that stand problems were found in fields where preventive insecticides were not used and the crops was planted into heavy crop residue or prepared with manure. Adult seed corn maggots are quite heavy at the YAC, but no stand problems have been noted to date. For a detailed summary of the winter weather data described above, please visit Winter Weather Conditions Yuma County.
This study was conducted at the Yuma Valley Agricultural Center. The soil was a silty clay loam (7-56-37 sand-silt-clay, pH 7.2, O.M. 0.7%). Spinach ‘Revere’ was seeded, then sprinkler-irrigated to germinate seed Jan 18, 2024 on beds with 84 in. between bed centers and containing 30 lines of seed per bed. All irrigation water was supplied by sprinkler irrigation. Treatments were replicated four times in a randomized complete block design. Replicate plots consisted of 15 ft lengths of bed separated by 3 ft lengths of nontreated bed. Treatments were applied with a CO2backpack sprayer that delivered 50 gal/acre at 40 psi to flat-fan nozzles.
Month
Max
Min
Average
Rainfall
January
68
42
54
1.14 in
February
73
47
59
0.50 in
March
77
50
63
0.31 in
Downy mildew (caused by Peronospora farinosa f. sp. spinaciae) was first observed in plots on Feb 19 and final reading was taken on February 26, 2024. Spray date for each treatments are listed in excel file with the results. Disease severity was recorded by determining the percentage of infected leaves present within three 1-ft2 areas within each of the four replicate plots per treatment. The number of spinach leaves in a 1-ft2 area of bed was approximately 144.
The data (found in the accompanying Excel file) illustrate the degree of disease reduction obtained by applications of the various tested fungicides. Products that provided effective control against the disease include Orondis ultra, Thrive 4 M, Fungout, Cevya, Eject and Zampro. No phytotoxicity was observed in any of the treatments in this trial.
Controlling Fusarium Wilt of Lettuce Using Steam Heat – Trial Initiated
Earlier this week, we initiated a trial examining the use of band steam for controlling Fusarium wilt of lettuce. The premise behind this research is to use steam heat to raise soil temperatures to levels sufficient to kill soilborne pathogens. For Fusarium oxysporum f. sp. lactucae, the pathogen which causes Fusarium wilt of lettuce, the required temperature for control is generally taken to be > 140°F for 20 minutes. Soil solarization, where clear plastic is placed over the crop bed during the summer, exploits this concept. The technique raises soil surface temperatures to 150-155˚F, effectively killing the pathogen and reducing disease incidence by 45-98% (Matheron and Porchas, 2010).
In our trials, we are using steam heat to raise soil temperatures. Steam is delivered by a 35 BHP steam generator mounted on a custom designed elongated bed shaper (Fig. 1). Preliminary results were encouraging. The device was able to increase the temperature of the top 3” of soil to over 180°F at a travel speed of 0.5 mph as shown in this video of the machine in action (shown below). These temperatures exceed that of those known to control pathogens responsible for causing Fusarium wilt of lettuce (> 140°F for 20 minutes).
Stay tuned for final trial results and reports on the efficacy of using steam heat to control Fusarium wilt of lettuce.
If you are interested in evaluating the technique on your farm, please contact me. We are seeking additional sites with a known history of Fusarium wilt of lettuce disease incidence to test the efficacy and performance of the device.
References
Matheron, M. E., & Porchas, M. 2010. Evaluation of soil solarization and flooding as management tools for Fusarium wilt of lettuce. Plant Dis. 94:1323-1328.
Acknowledgements
This project is sponsored by USDA-NIFA, the Arizona Specialty Crop Block Grant Program and the Arizona Iceberg Lettuce Research Council. We greatly appreciate their support.
A special thank you is extended to Cory Mellon and Mellon Farms for allowing us to conduct this research on their farm.
Weeds are one of the most visible of all agricultural pests. They can’t move or hide and once established often stick up over the crop. Just one weed in a 10 acre field is annoying to look at. With insects and diseases, the damage is often more visible than the pest. That is not the case with weeds. A moderate weed infestation is approximately 10 weeds per square foot. If a herbicide produces 90% control, that leaves 1 weed per square foot or 43 weeds per acre. Without an untreated check, this can look like the herbicide failed! It is easy to leave an untreated spot in a field and it is well worth doing. Many applicators do so unintentionally because of skips, powerlines and other causes. They help determine crop injury and weed control. Here are some examples of what various levels of control looked like from one of our cole crop trials:
Corn earworm:
CEW moth captures have steadily decreased over the past 2 weeks, and areawide about average for late-October.
Beet armyworm:
Trap counts reached their highest levels so far this season, particularly in Tacna, Wellton and Yuma Valley, and about average for late October.
Cabbage looper:
Cabbage looper numbers decreased areawide, and are still below average for this time of the year.
Diamondback moth:
Sporadic DBM activity in low numbers throughout the area, trending well below average for late October.
Whitefly:
Adult movement increased in the past 2 weeks and above average for late October.
Thrips:
Thrips adult activity peaked in the last two weeks, and trending below average in October.
Aphids:
Winged adults continue to be captured for the season, consistent with heavy winds from W-NW. Aphid captures thus far have been well below average.
Leafminers:
Adult activity decreased in most areas, and trending about average for late October.
