May 5, 2021Summer Sanitation Is Important as Ever
To contact John Palumbo go to: jpalumbo@ag.Arizona.edu
Malva (malva parviflora) is one of the oldest and most pervasive weeds that that we deal with here. It is also known as little mallow or cheeseweed and is in the same family as cotton, okra and hibiscus. It is often classified as a winter annual but survives all year in this region. It has a deep taproot and can grow in compacted clay or sand and in freezing conditions and high temperatures It provides a refuge for insects and diseases that can damage several crops.
Malva is easy to identify both as a seedling and mature plant. The seedlings are distinctively heart shaped and the mature plant is broad and palm shaped. It is very vegetative and can grow to 6 ft.
The deep tap root of this weed makes it difficult to cut out after it is established. Its response to herbicides id somewhat unusual. It is very sensitive to contact herbicides that do not move into the plant. These include Goal, Sharpen Gramoxone , Rely,Aim and others. However, it is not sensitive to systemic herbicides like 2,4-D and Glyphosate. It reproduces from seed and can be controlled preemergence with many of the same preemergence herbicides used in cotton like Prowl or Treflan. The seed pods are wheel shaped which is where the name cheeseweed comes from. Each seed pod contains 10 to 12 seeds
Last year we had a lot of watermelon fields infected with Fusarium from Winterhaven to Yuma, Wellton, and Mohawk Valley. Rain, and overwatering of fields when plants set fruits might have contributed to the disease development.
Fusarium wilt of watermelon, caused by Fusarium oxysporum f. sp. niveum, is one of the oldest described Fusarium wilt diseases and the most economically important disease of watermelon worldwide. It occurs on every continent except Antarctica and new races of the pathogen continue to impact production in many areas around the world. Long-term survival of the pathogen in the soil and the evolution of new races make management of Fusarium wilt difficult.
Symptoms of Fusarium can sometimes be confused with water deficiency, even though there is plenty of water in the field. In Yuma valley we have seen fusarium problem in some overwatered fields.
Initial symptoms often include a dull, gray green appearance of leaves that precedes a loss of turgor pressure and wilting. Wilting is followed by a yellowing of the leaves and finally necrosis. The wilting generally starts with the older leaves and progresses to the younger foliage. Under conditions of high inoculum density or a very susceptible host, the entire plant may wilt and die within a short time. Affected plants that do not die are often stunted and have considerably reduced yields. Under high inoculum pressure, seedlings may damp off as they emerge from the soil.
Initial infection of seedlings usually occurs from chlamydospores (resting structure) that have overwintered in the soil. Chlamydospores germinate and produce infection hyphae that penetrate the root cortex, often where the lateral roots emerge. Infection may be enhanced by wounds or damage to the roots. The fungus colonizes the root cortex and soon invades the xylem tissue, where it produces more mycelia and microconidia. Consequently, the fungus becomes systemic and often can be isolated from tissue well away from the roots. The vascular damage we see in the roots is the defense mechanism of the plant to impede the movement of pathogen.
Disease management include planting clean seeds/transplants, use of resistant cultivars, crop rotation, soil fumigation, soil solarization, grafting, biological control. An integrated approach utilizing two or more methods is required for successful disease management.
This is the second in a series of articles discussing technological advances being made by manufacturers of automated thinning and weeding machines. This is a fast-moving space and innovations are entering the marketplace constantly. One of these on the near-term horizon is a robotic thinner/weeder being developed by Tensorfield Agriculture, San Francisco, CA that uses hot vegetable oil to kill weeds. The idea is to spray a “micro-dose” of hot oil (320 °F) onto the targeted plant/weed with high levels of precision. Why vegetable oil and not water or steam? Sufficient levels of heat from any source will rupture cell membranes and kill plants, but the advantage of vegetable oils is that they adhere to plant surfaces better than water and can be raised to much higher temperatures before boiling. Soybean oil for example, has a boiling point of 450 °F which is much higher than that of water at 212 °F. Consequently, vegetables oils transfer more heat faster than hot water and kill plants more effectively. A limitation of steam is the difficulty in concentrating the heat energy onto the target plant.
The concept of using hot vegetable oil to control weeds with an automated machine is not new and has some merit. Vegetable oil degrades naturally in the soil and thus can be used in commercial and organic crop production. Researchers at UC Davis developed and tested a prototype, hot oil based micro-dosing sprayer for automated weeding in tomato crops (Giles et al. 2005, Zhang et al., 2012). They found the technique effective at controlling weeds (>90%), but computing speeds were too slow for the integrated automated weeding machine to be commercially viable at the time.
Tensorfield Agriculture is rejuvenating the idea using modern computers, artificial intelligence and automation. The company has built a micro-dosing sprayer that delivers heated oil to target weeds at the 1/2” scale level of precision (Fig. 1). The sprayer assembly is mounted on an autonomous, robotic platform (Fig 2 - please note that the robotic platform depicted is a first-generation design developed for testing and debugging purposes and that a commercial style unit is forthcoming). Computer imaging and artificial intelligence are used to detect crop plants and weeds. The company will be testing and debugging the system this winter in California with carrot, spinach and romaine crops. The aim is to have prototype commercial systems available for the spring of 2021.
Some of you may have visited Tensorfield Agriculture’s booth or seen their technical breakout-session presentation at the 2020 Southwest Ag Summit in Yuma, AZ. They have an interest in working in the Yuma area and with the University of Arizona. It will be interesting to see how this technology progresses over the winter and how killing weeds with heated vegetable oil may benefit weed management systems.
As I mentioned, automated thinning and weeding technologies are advancing at a very rapid pace. If you know of a new technology that would be of interest and appropriate for this publication, please feel free to contact me.
 Reference to a product or company is for specific information only and does not endorse or recommend that product or company to the exclusion of others that may be suitable.
Fig. 1. Custom built sprayer modules for delivering high temperature vegetable oil (350 °F) to kill weeds organically. The units are designed for precision weed control (1/2” scale of resolution) by Tensorfield Agriculture, San Francisco, CA (Photo credit – Tensorfield Agriculture).
Fig. 2. Autonomous robot for thinning and weeding using heated vegetable oil. The unit is a first-generation prototype designed for testing and debugging purposes by Tensorfield Agriculture, San Francisco, CA (Photo credit – Tensorfield Agriculture).
Giles, D.K., Lanini, W.T. & Slaughter, D.C. 2005. Precision weed control for organic and conventional specialty crops. In Buy California Crop Block Grant Program Final Report. Sacramento, Calif.: California Department of Food and Agriculture.
Zhang, Y., Staab, E.S., Slaughter, D.C., Giles, D.K. & Downey, D. Automated weed control in organic row crops using hyperspectral species identification and thermal micro-dosing. Crop Protection 41: 96-105.
VegIPM Update, Vol. 11, No. 7, Apr 1, 2020
Corn earworm: Moth activity decreased during the past 2 weeks and is comparable to what we’ve seen in the past 5 years at the end of the produce season.
Beet armyworm: Moths remain active, and about average for the end of the season.
Cabbage looper: Cabbage looper moths declined in most trap locations over the past 2 weeks. Below average activity for the end of the season.
Whitefly Adult movement at seasonal lows and relatively absent; typical for this time of the season.
Thrips Thrips activity has increased in most trap locations, but still below average for this time of the season.
Aphids: Adults beginning to disperse again; above average abundance for this time of the year.
Leafminers Adult activity increased significantly in Yuma and Gila Valleys; about average for end of the season.
DBM adult captures decreased slightly in most trap locations as crops begin to terminate. The exception is in Bard/Winterhaven where trap catches increased significantly near seed crops. Trap catches overall have been stable during March, but higher than the previous two seasons.
Area-wide Diamondback Moth Trapping Network
In response to the recent outbreaks of Diamondback moth (DBM), Plutella xylostella in Yuma, we have established a pheromone trap network designed to monitor the activity and movement of adult populations of DBM. PCAs have had difficulty controlling DBM in cabbage, broccoli and cauliflower since October 2016. Traps have been placed in Roll, Wellton, Dome Valley, Gila Valley and Yuma Valley in locations where cole crops are presently being grown or in areas where infestations were known to occur in the fall.