May 5, 2021Summer Sanitation Is Important as Ever
To contact John Palumbo go to: jpalumbo@ag.Arizona.edu
Herbicide resistant weeds have received a lot of attention in recent years. It is often misunderstood. Three of the most misunderstood concepts regarding herbicide resistance are: 1- Weed tolerance and weed selection are not resistance,2- Weed resistance is not universal and does not affect every weed of a certain species from field to field or within a field and weed resistance often takes much longer than insect resistance that is more common and occurs faster.
No Herbicide controls all weeds. Those weeds that are not controlled are tolerant. They never were controlled by that particular herbicide and they are often selected for and become more prevalent over time if the same herbicide is used. Resistant weeds, on the other hand, were controlled at one time by a particular herbicide and have naturally developed a trait that stops the herbicide from working. These resistant weeds survive from generation to generation and become more prevalent over time.
Weed resistance does not occur in all weeds in a field at the same time. It can be just one plant of trillions in a field. As this plant survives the herbicide and goes to seed it becomes more widespread in the field and in other fields. We conducted a trial in Parker last year where sprangletop survived Glyphosate in one field and was killed by the same treatment down the road. If your neighbor has resistant weeds it doesn’t mean that you do too.
Lastly, insect resistance to insecticides has occurred in this region for many years and was the first exposure that many pest control advisers and growers had to pesticide resistance. The principals are the same although insects generally produce multiple generations per season and mutations that facilitate resistance occur faster than for weeds. Annual weeds often produce only one or two generations per season and resistance takes much longer.
Last year we had a lot of watermelon fields infected with Fusarium from Winterhaven to Yuma, Wellton, and Mohawk Valley. Rain, and overwatering of fields when plants set fruits might have contributed to the disease development.
Fusarium wilt of watermelon, caused by Fusarium oxysporum f. sp. niveum, is one of the oldest described Fusarium wilt diseases and the most economically important disease of watermelon worldwide. It occurs on every continent except Antarctica and new races of the pathogen continue to impact production in many areas around the world. Long-term survival of the pathogen in the soil and the evolution of new races make management of Fusarium wilt difficult.
Symptoms of Fusarium can sometimes be confused with water deficiency, even though there is plenty of water in the field. In Yuma valley we have seen fusarium problem in some overwatered fields.
Initial symptoms often include a dull, gray green appearance of leaves that precedes a loss of turgor pressure and wilting. Wilting is followed by a yellowing of the leaves and finally necrosis. The wilting generally starts with the older leaves and progresses to the younger foliage. Under conditions of high inoculum density or a very susceptible host, the entire plant may wilt and die within a short time. Affected plants that do not die are often stunted and have considerably reduced yields. Under high inoculum pressure, seedlings may damp off as they emerge from the soil.
Initial infection of seedlings usually occurs from chlamydospores (resting structure) that have overwintered in the soil. Chlamydospores germinate and produce infection hyphae that penetrate the root cortex, often where the lateral roots emerge. Infection may be enhanced by wounds or damage to the roots. The fungus colonizes the root cortex and soon invades the xylem tissue, where it produces more mycelia and microconidia. Consequently, the fungus becomes systemic and often can be isolated from tissue well away from the roots. The vascular damage we see in the roots is the defense mechanism of the plant to impede the movement of pathogen.
Disease management include planting clean seeds/transplants, use of resistant cultivars, crop rotation, soil fumigation, soil solarization, grafting, biological control. An integrated approach utilizing two or more methods is required for successful disease management.
This is the second in a series of articles discussing technological advances being made by manufacturers of automated thinning and weeding machines. This is a fast-moving space and innovations are entering the marketplace constantly. One of these on the near-term horizon is a robotic thinner/weeder being developed by Tensorfield Agriculture, San Francisco, CA that uses hot vegetable oil to kill weeds. The idea is to spray a “micro-dose” of hot oil (320 °F) onto the targeted plant/weed with high levels of precision. Why vegetable oil and not water or steam? Sufficient levels of heat from any source will rupture cell membranes and kill plants, but the advantage of vegetable oils is that they adhere to plant surfaces better than water and can be raised to much higher temperatures before boiling. Soybean oil for example, has a boiling point of 450 °F which is much higher than that of water at 212 °F. Consequently, vegetables oils transfer more heat faster than hot water and kill plants more effectively. A limitation of steam is the difficulty in concentrating the heat energy onto the target plant.
The concept of using hot vegetable oil to control weeds with an automated machine is not new and has some merit. Vegetable oil degrades naturally in the soil and thus can be used in commercial and organic crop production. Researchers at UC Davis developed and tested a prototype, hot oil based micro-dosing sprayer for automated weeding in tomato crops (Giles et al. 2005, Zhang et al., 2012). They found the technique effective at controlling weeds (>90%), but computing speeds were too slow for the integrated automated weeding machine to be commercially viable at the time.
Tensorfield Agriculture is rejuvenating the idea using modern computers, artificial intelligence and automation. The company has built a micro-dosing sprayer that delivers heated oil to target weeds at the 1/2” scale level of precision (Fig. 1). The sprayer assembly is mounted on an autonomous, robotic platform (Fig 2 - please note that the robotic platform depicted is a first-generation design developed for testing and debugging purposes and that a commercial style unit is forthcoming). Computer imaging and artificial intelligence are used to detect crop plants and weeds. The company will be testing and debugging the system this winter in California with carrot, spinach and romaine crops. The aim is to have prototype commercial systems available for the spring of 2021.
Some of you may have visited Tensorfield Agriculture’s booth or seen their technical breakout-session presentation at the 2020 Southwest Ag Summit in Yuma, AZ. They have an interest in working in the Yuma area and with the University of Arizona. It will be interesting to see how this technology progresses over the winter and how killing weeds with heated vegetable oil may benefit weed management systems.
As I mentioned, automated thinning and weeding technologies are advancing at a very rapid pace. If you know of a new technology that would be of interest and appropriate for this publication, please feel free to contact me.
 Reference to a product or company is for specific information only and does not endorse or recommend that product or company to the exclusion of others that may be suitable.
Fig. 1. Custom built sprayer modules for delivering high temperature vegetable oil (350 °F) to kill weeds organically. The units are designed for precision weed control (1/2” scale of resolution) by Tensorfield Agriculture, San Francisco, CA (Photo credit – Tensorfield Agriculture).
Fig. 2. Autonomous robot for thinning and weeding using heated vegetable oil. The unit is a first-generation prototype designed for testing and debugging purposes by Tensorfield Agriculture, San Francisco, CA (Photo credit – Tensorfield Agriculture).
Giles, D.K., Lanini, W.T. & Slaughter, D.C. 2005. Precision weed control for organic and conventional specialty crops. In Buy California Crop Block Grant Program Final Report. Sacramento, Calif.: California Department of Food and Agriculture.
Zhang, Y., Staab, E.S., Slaughter, D.C., Giles, D.K. & Downey, D. Automated weed control in organic row crops using hyperspectral species identification and thermal micro-dosing. Crop Protection 41: 96-105.
The Yuma County Leaf Wetness Network remains in place for the 2018/19 vegetable season. Growers and PCAs may access information generated by the network by entering the following internet address: http://126.96.36.199:460
Upon entering the address above, you will be transferred to internet page that provides a series of tabs at the top of the page. Simply click on the tabs to access the information of interest.
Beet armyworm: Moth counts remain very low consistent with seasonal temperatures, but below average for this point in the season.
Cabbage looper: Slight increase in activity, but moth counts remain unusually low for late January.
Whitefly: Dult movement is at seasonal low consistent with temperatures and lack of melons or cotton.
Thrips: Activity remains lower than normal for this point late January. Increased movement noted in Roll/Tacna.
Aphids: Seasonal aphid counts peaked during the past 2 weeks, suggesting movement with recent winter storms and lack of desert vegetation. Counts were particularly high in North Yuma and Gila Valleys, and Bard. Above average for this time of year.
Leafminers: Adult activity remains light in most trap locations. Trap counts increasing slightly in the South Gila Valley.