There are more than 100 chemical elements known to man today.  However, only 16 have been proven to be essential for plant growth.  The essential elements for plant growth are in the upper portions of the periodic table with lower atomic numbers, indicating the lighter and more volatile elements that are in higher concentrations closer to the earth’s surface and part of the rocks that commonly serve as the parent materials for soils.
 
For a nutrient to be classified as essential, certain rigid criteria must be met.  These criteria are as follows (Havlin, et al., 2014; Troeh and Thompson, 2005; Weil and Brady, 2017; Warren et al., 2017):
 

1. The element is essential if a deficiency prevents the plant from completing its vegetative or reproductive cycle.
2. The element is essential if the deficiency in question can be prevented or corrected only by supplying the element.
3. The element is essential if it is directly involved in the nutrition of the plant and is not a result of correcting some microbiological or chemical condition in the soil or culture media.

 
The essential elements and their chemical symbols are listed in Table 1.  Three of the 16 essential elements – carbon, hydrogen and oxygen – are supplied mostly by air and water.  These elements are used in relatively large amounts by plants and are non-mineral, often referred to as organic nutrients and they are supplied to plants by carbon dioxide and water. 
 
The other 13 essential elements are mineral elements and must be supplied by the soil and/or fertilizers.  Not all are required for all plants, but all have been found to be essential to some (Tisdale & Nelson).
 
 
 
Table 1.  Essential plant nutrients, chemical symbols, and sources.

Mostly from air and water (non-mineral)	Mostly from air and water (non-mineral)	From soil and/or fertilizers (mineral)	From soil and/or fertilizers (mineral)	From soil and/or fertilizers (mineral)	From soil and/or fertilizers (mineral)
Element	Symbol	Element	Symbol	Element	Symbol
Carbon	C	Nitrogen	N	Iron	Fe
Hydrogen	H	Phosphorus	P	Manganese	Mn
Oxygen	O	Potassuim	K	Zinc	Zn
		Calcium	Ca	Copper	Cu
		Magnesium Mg	Mg	Boron	B
		Sulfur	S	Molybdenum	Mo
				Cholorine	Cl

 
 
The essential plant nutrients may be grouped into three categories.  They are as follows:
 

1. Primary nutrients - nitrogen, phosphorus and potassium
2. Secondary nutrients - calcium, magnesium and sulfur
3. Micronutrients - iron, manganese, zinc, copper, boron, molybdenum, and chlorine

 
This grouping separates the elements based on relative amounts required for plant growth and is not meant to imply any element is more essential or important than another (Troeh and Thompson, 2005; Weil and Brady, 2017; Warren et al., 2017).
 
Primary Non-Mineral Nutrients: Carbon, Hydrogen and Oxygen
Carbon is the backbone of all organic molecules in the plant and is the basic building block for growth.  After absorption of carbon dioxide (CO₂) by the leaves of the plant, carbon is transformed into carbohydrates by combining with hydrogen and oxygen through the process of photosynthesis.
 
Metabolic processes within the plant transform carbohydrates into amino acids and proteins and other essential components.
 
The essentiality of all mineral nutrients is associated with their use in structural plant components and/or physiological and biochemical reactions associated with essential processes in plant growth and development.  Plants cannot complete the life cycle if they are deficient in an essential nutrient.
 
References
Havlin, J.L., Beaton, J.D., Tisdale, S.L. and Nelson, W.L. 2014. Soil Fertility and Fertilizers; An Introduction to Nutrient Management. 6th Edition, Prentice Hall, Upper Saddle River, NJ.
Troeh, F.R. and Thompson, L.M. (2005) Soils and Soil Fertility. Sixth Edition, Blackwell, Ames, Iowa, 489.
Warren, J., H. Zhang, B. Arnall, J. Bushong, B. Raun, C. Penn, and J. Abit. Oklahoma Soil Fertility Handbook. Published Apr. 2017; Id: E-1039
Weil, R.R. and Brady, N.C. (2017) The Nature and Properties of Soils. 15th Edition, Pearson, New York.

Frost and freeze damage affect countless fruit and vegetable growers leading to yield losses and occasionally the loss of the entire crop. Frost damage occurs when the temperature briefly dips below freezing (32°F).With a frost, the water within plant tissue may or may not actually freeze, depending on other conditions. A frost becomes a freeze event when ice forms within and between the cell walls of plant tissue. When this occurs, water expands and can burst cell walls. Symptoms of frost damage on vegetables include brown or blackening of plant tissues, dropping of leaves and flowers, translucent limp leaves, and cracking of the fruit. Symptoms are usually vegetable specific and vary depending on the hardiness of the crop and lowest temperature reached. A lot of times frost injury is followed by secondary infection by bacteria or opportunist fungi confusing with plant disease.

Most susceptible to frost and freezing injury: Asparagus, snap beans, Cucumbers, eggplant, lemons, lettuce, limes, okra, peppers, sweet potato

Moderately susceptible to frost and freezing injury: Broccoli, Carrots, Cauliflower, Celery, Grapefruit, Grapes, Oranges, Parsley, Radish, Spinach, Squash

Least susceptible to frost and freezing injury: Brussels sprouts, Cabbage, Dates, Kale, Kohlrabi, Parsnips, Turnips, Beets

More information:

https://www.extension.iastate.edu

https://www.farmprogress.com

We are in the process of organizing The Desert Difference: A Showcase of AgTech Opportunities for Growing in the Desert. The two-day event will be held November 13-14^th in Yuma, AZ. The first day will be a Field Day, the second will be a standard conference with keynote speakers and breakout sessions. Details of the conference will be coming soon. The focus of this article is the Field Day. As with our previous AgTech Field Days, the workshop will feature the latest ag technologies being demonstrated in the field. I’ve been reaching out to multiple companies but am sure I’m not aware of all the cutting-edge technologies out there. We would like to showcase as many innovative ag technologies as possible, so please contact me if you are interested in demoing your equipment or know someone that is. It’s an open invitation - private companies, and university and government researchers are all welcome!

Fig. 1. Previous University of Arizona AgTech Field Days.

We promised to publish your comments on the last article on Napropamide. Your honest opinion is welcomed, and we understand that sometimes your views and experiences will differ from ours.

You have reported that uniformity of broccoli harvesting was affected by the application of Napropamide. Having too many harvesting events can obviously increase the cost of your operations. 

Thank you for communicating this to us. According to some authors in crops such as wheat yield can be improved by minimizing plant-to-plant variability in seedling emergence¹. We value your perspective as we are all working for the benefit of the industry. 

The evaluations conducted at the UA Yuma Agricultural Center were not taken to harvest and therefore no crop maturity data was collected this season. Hopefully will do this in future trials. 
 
Other comments: 
“Thanks for the Devrinol trial work. I had almost forgot about this material. We used to use it on Cantaloupe and Tomatoes up here years ago. I recall one experience where a new grower used it under plastic and suffered high plant stunting and death. In most cases in open furrow production, it worked great”. –PCA/Grower
 
“I reduced the rate to 1pt and worked good”. --PCA

Note on Dacthal
We wanted to share some information on the revision of the registration of DCPA. 
On April 1, 2024 the EPA published new information on Dacthal here:  EPA publication on DCPA released yesterday. It was a warning that has been posted in various web sites.

Previously on March 27, 2024 response (EPA-HQ-OPP-2011-0373-0112) to the registrant the EPA says the following: “Given our inability to identify and agree on a mitigation strategy that addresses EPA’s concerns, the agency is currently exploring the regulatory options available to it under FIFRA Section 6. Due to the serious potential risks posed by DCPA use, EPA will be pursuing these regulatory options as soon as practicable.” Therefore, we are awaiting final decision.
Some members the industry are expecting this herbicide to be available this season.  The Vegetable IPM Team encourages you to  check the latest information following the link :https://www.regulations.gov/docket/EPA-HQ-OPP-2011-0374/document?postedDateFrom=2024-04-01&postedDateTo=2024-04-03

Thank you very much for your comments they are very useful and beneficial for the industry.
 
 
 
 References

1. https://cdnsciencepub.com/doi/10.4141/cjps95-098

Results of pheromone and sticky trap catches can be viewed here.

 

Corn earworm: CEW moth counts remain at low levels in all areas, well below average for this time of year.

Beet armyworm: Trap increased areawide; above average compared to previous years.

Cabbage looper:  Cabbage looper counts decreased in all areas; below average for this time of season.

Diamondback moth: DBM moth counts decreased in most areas. About average for this time of the year.

Whitefly: Adult movement beginning at low levels, average for early spring.

Thrips: Thrips adult counts reached their peak for the season. Above average compared with previous years.

Aphids:  Aphid movement decreased in all areas; below average for late-March.

Leafminers: Adults remain low in most locations, below average for March.